Corn gluten meal is a yellow powder or granular created as a by-product during a milling process corn. It is a high-protein concentrate typically supplied at 60% protein. It is a valuable source of methionine. It is primarily used as a supplement in farm animal feeds, dog food, and fish food. Corn gluten meal also has a level of xanthophylls, which offers the poultry feed formulators an efficient yellow pigmenting ingredient. Corn gluten meal also is excellent cattle feed providing a high level of rumen bypass protein. Specification Protein 60% min. Ash 3% max. Moisture 12%max. Fat 5%max. Fibre 2% max.
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Agricultural company offer own bread wheat PRICE - 205 Euro / MT EXW Product Origin - Bulgaria / European Union Key Specifications/Special Features - "Protein: 14,9 Moisture:11,4 Gluten: 31,7 MM: 7,5 Hectolitre: 79 FN: 305.2 W: 310" Harmonization System (HS) Code - 1001990013 Minimum Order Size - 22 MT Packaging details - In bulk or 25kg PP bags
Agricultural company offer own yellow millet - appropriate for human consumption and also for bigger birds feed. PRICE - 850 Euro / MT CFR port BUSAN, port KOBE, port DALIAN or port SINGAPORE PRODUCT ORIGIN - Bulgaria / European Union Key Specifications/Special Features - Purity: 99,0% Admixture: 1,0% Moisture: max 8% Harmonization System (HS) Code - 1008290000 Minimum Order Size - 22 MT Packaging details - In bulk or 25kg PP bags
Agricultural company offer own red millet - appropriate for human consumption and also for bigger birds feed. PRICE - PRODUCT ORIGIN - Bulgaria / European Union Key Specifications/Special Features - Purity: 99,0%, Admixture: 1,0% Moisture: max 8% Harmonization System (HS) Code - 1008290000 Minimum Order Size - 22 MT Packaging details - In bulk or 25kg PP bags
Fishmeal, sunflower oils 4 types fob and cif, rapeseed oil, soybean oil, yellow peas, red lentils, sunflower cake, wheat, rapeseed cake and meal, granulated or not, skimmed milk powder, etc. agro products..
Yellow corn, also known as maize, is a widely cultivated cereal grain celebrated for its vibrant yellow kernels and versatile culinary applications. It is a staple food in many parts of the world, known for its sweet and slightly nutty flavor. Yellow corn is used in a variety of forms, including fresh corn on the cob, canned corn kernels, cornmeal, and corn flour. It serves as a key ingredient in a multitude of dishes such as tortillas, polenta, cornbread, and as a side vegetable. Beyond its culinary uses, yellow corn is also a valuable source of essential nutrients like carbohydrates, fiber, vitamins, and minerals, contributing to its significance as a food staple and livestock feed.