Bake Wheat

Wheat to be used in food purpose (mainly for flour-milling and baking industry). (Grade III Feed wheat to be used in feed purposes and production of animal mixed fodder.) As per customer's requirement other non-class-generating quality parameters can be analyzed in accordance with internationally recognized and approved methods. The price of soft wheat in bulk can be found in our price list. Specification: Gluten (On wet Basis): 25% Min Protein: 10% Min Moisture: 14.0% Max Foreign Matter: 2% Max Damaged: 2% Max Falling Number: 300 Min Broken: 2% Max Other Food Grain Matter: 2% Max Weevil led: 1% Max

Origin: Romania We have the following, what qaultiy do you require amd what quantity? *Durum Wheat 13.6% Protein Max *Soft Wheat 11% Min Protein *Soft Wheat 11.5% Min Protein *Soft Wheat 12.5% Min Protein *Soft Wheat Protein 13% - 13.5% Min *White Wheat Flour for Bread and Baking *Hard Milling Wheat 11% - 12% Protein Non-GMO Romania loading port - Constantza Delivery term: CIF Payment term: LC at sight loading port SGS inspection from buyer

Wheat is the most widely cultivated cereal crop in the world, with Australia being the eighth largest producer and fourth largest exporter of wheat in the world. Wheat has come to be a firm favourite grain because of the diversity it provides in culinary applications. Wheat Types Many different types of wheat grain exist, with two main types being eaten in Australia, namely bread wheat (Triticum aestivum vulgare) and durum wheat (Triticum turgidum durum). The durum variety is used in the manufacture of pasta while the other type is used to produce most other wheat-based foods. Bread wheat in Australia is typically white and does not have the red colour, which typifies most bread wheat grown in the northern hemisphere. Bread wheat is described as hardâ or soft according to its protein content. Hard wheat has more protein, including more gluten, which makes it purposeful to bake bread, while soft wheat has a much lower protein content, which when milled produces cake flour for sweet biscuits and cakes. Aside from bread wheat and durum, other types of wheat include spelt, emmer, einkorn and kamut. These wheat varieties are commonly referred to as ancient grains and are increasingly being used in the manufacture of niche wheat-based food products. Spelt is higher in protein than common wheat and can be used in place of common wheat in most recipes. Spelt does contain gluten and should not be consumed by people who need to avoid gluten as a consequence of medically diagnosed coeliac disease. Emmer, otherwise known as farro or grano farro, is staging a comeback as a gourmet ingredient, with good amounts of antioxidants. Einkorn is prized for having a high protein content and the highest level of lutein among wheat species. Kamut is an heirloom grain originating from Egypt which is higher in protein and contains more vitamin E than common wheat.

We are suppliers of BEST QUALITY UNITED STATES Wheat and looking for serious buyers in need of our products, contact with us for more details. Wheat is one of the most widely cultivated and consumed cereal grains in the world, forming the basis of many staple foods across different cultures. This versatile grain belongs to the genus Triticum and is grown in various climates, making it a crucial component of the global food supply. Wheat is primarily processed into flour, which is then used to produce a wide range of products, including bread, pasta, pastries, cereals, and numerous baked goods. Product Name: Wheat Grade: A Place Of Origin: UNITED STATES Brand Name: HOME ESSENTIA LLC Why Choose Us? High Quality Best Price Fast Delivery 24/7 Available

Characterized by crumbly grains, soft wheat is mainly used for the production of white flour which is suitable for baking and making pasta. Besides flour it can also be used to make starch and puffed food. Oil can be obtained from the germ of soft wheat, used above all in the soap sector.  

Wheat is a nutritious grain commonly used to make flour for bread, pasta, and baked goods. It is a rich source of fiber and essential nutrients. Uses: Ideal for baking, cooking, and as an ingredient in various dishes. Storage: Keep in a cool, dry place in an airtight container. Product Origin- India MOQ- 25 KG Packaging- Customizable to meet requirements

Ardh Al Nakheel General Trading L.L.C SP supplies high-quality wheat sourced from trusted global producers. Our wheat is rich in essential nutrients, ensuring superior quality for milling, baking, and food production. Carefully selected and processed, it meets international standards for purity and freshness. Whether for flour production or industrial use, our wheat guarantees consistency and excellence. With a strong supply chain and efficient logistics, we ensure timely deliveries to global markets, making us a reliable partner in the wheat trade. Trust us for premium-grade wheat tailored to your needs.