Have long bodies with muscular tails, and live in crevices or burrows on the sea floor. It is very rich flavored with both brilliant white and red-highlighted colored firm meat.
Available: - whole round (fresh/frozen), Tail (fresh/frozen)
A small free-swimming crustacean with an elongated body, typically marine and frequently of commercial importance as food - shrimp exporter.
Available: - whole round, headless or peeled (frozen)
Size- 300 Grams to 1 Kg( Whole)
Shrimp- are widespread, and can be found near the seafloor of most coasts and estuaries, as well as in rivers and lakes. There are numerous species, and usually there is a species adapted to any particular habitat. Most shrimp species are marine, although about a quarter of the described species are found in fresh water.
Highly versatile, the Black Tiger (Farmed) and Sea Tiger (Wild) together constitute the Tiger shrimp category. They have gray to black stripes on gray or bluish shells and associated stripes on peeled meat. The white flesh becomes tinged with orange if cooked peeled and red if cooked in the shell.
Raw Black Tiger Shrimp (With Shells)
Raw Headon Shellon : 31/40 to 80/120 pcs/kg
Raw Headless Shellon : 21/25 to 91/110 pcs/lb
Raw Headless Shellon Easy Peel : 21/25 to 71/90 pcs/lb
Raw Black Tiger Shrimp (P&D/PUD/PTO)
Raw P&D/PUD Tail-on and off : 26/30 to 9 1/110 pcs/kg
Raw PTO Butterfly : 26/30 to 71/90 pcs/lb
Raw P&D/PUD Tail-on and Off Skewers : 26/30 to 61/70 pcs/lb
Black Tiger Shrimp Rings
Skinpacked with Cocktail : Using cooked P&D Tail-on 26/30 to 91/120 pcs/lb
Sauce & clear dome or in printed inner box With or without sauce Ring sizes: 6 oz to 40 oz
Black Tiger Shrimp Wedges
Skinpacked with Cocktail Using Cooked P&D Tail-on 41/50 to 71/90 pcs/lb
Sauce & clear lid Wedge sizes:- 3 oz to 4 oz
Cooked Black Tiger Shrimp (Peeled)
Cooked P&D Tail-on (CPTO) : 26/30 to 91/120 pcs/lb
Cooked P&D Tail-off : 26/30 to 91/120 pcs/lb
Cooked PUD Tail-off : 31/40 to 200/300 pcs/lb
Sushi Ebi : LL, L, M, S, SS
Cooked Black Tiger Shrimp (Shellon)
Cooked Headon Shellon 21/30 to 51/60 pcs/kg
Cooked Headless Shellon 16/20 to 71/90 pcs/lb
Cooked Headless Shellon Easy Peel 16/20 to 71/90 pcs/lb
Sushi Ebi : LL, L, M, S, SS
We are major suppliers of Live and frozen crabs such as King Crab, Mud Crab, Blue Swimming crab, Snow Crab as well as crab meat and crab legs by small, local vessels, supplying our facilities with daily catch year around.
At our facility the Live Crab are kept in tanks to acclimate before the Crab is packed in special airway boxes and shipped out to our costumers world wide. Our system for storing helps keeping the crab in good condition before being packed and shipped by aircargo to Asia, USA and Europe and the rest of the world
Information about the product:
· Standard Air Freight Boxes (dimensions 78cm x 39cm x 23cm)
· HACCP Certified Plant
· EU Certified Plant
· Food Safety Certified Plant
· Health Certificate for each shipment
· Certificate of Origin for each shipment
· FDA number for each shipment
· Classification 0,5-1 kg, 1-2 kg, 2-3 kg, +3kg
caribbean spiny lobstar is wild-caught in the shallow waters of the western atlantic ocean.
unlike lobsters from the northeast, spiny lobsters do not have claws.
instead, they have big delicious tails!
when you buy them by the pound, your getting more tail meat for your money then other lobsters.
the taste of the Caribbean spiny lobster is comparable to that of the California spiny lobster.
sizes ranging from 1 1/4 to 4 pounds.
Product: Fresh Bambo / Spiny Lobster & Rock Ornate Lobsters.
Grades and Prices: 100 200 grams US$ 10.50/kg CNF Shanghai, Singapore, Bangkok, Taipei, Tokyo, Hong Kong, Shanghai, Gaungzhou via air 200 700 grams US$ 18.50/kg CNF Shanghai, Singapore, Bangkok, Taipei, Tokyo, Hong Kong, Shanghai, Gaungzhou via air . 700 1200 grams USD 19.00/kg CNF Shanghai, Singapore, Bangkok, Taipei, Tokyo, Hong Kong, Shanghai, Gaungzhou via air
Product: Live Rock / Ornate Lobster
Grades and Prices:
100 300 grams USD 28.00 per kg CNF Shanghai, Singapore, Bangkok, Taipei, Tokyo, Hong Kong, Shanghai, Gaungzhou via air
300 700 grams USD 34.00 per kg CNF Shanghai, Singapore, Bangkok, Taipei, Tokyo, Hong Kong, Shanghai, Gaungzhou via air
700 1200 grams USD 35.00 per kg CNF Shanghai, Singapore, Bangkok, Taipei, Tokyo, Hong Kong, Shanghai, Gaungzhou via air
Product: Fresh Sand Lobsters
Grades and Prices:
100 200 grams US$ 9.50/kg CNF Shanghai, Singapore, Bangkok, Taipei, Tokyo, Hong Kong, Shanghai, Gaungzhou via air
200 300 grams US$ 10.50/kg CNF Shanghai, Singapore, Bangkok, Taipei, Tokyo, Hong Kong, Shanghai, Gaungzhou via air .
300 400 grams US$ 11.50/kg CNF Shanghai, Singapore, Bangkok, Taipei, Tokyo, Hong Kong, Shanghai, Gaungzhou via air .
400 500 + grams US$ 12.50/kg CNF Shanghai, Singapore, Bangkok, Taipei, Tokyo, Hong Kong, Shanghai, Gaungzhou via air .
991 Fresh Or Chilled Seafood Suppliers
Short on time? Let Fresh Or Chilled Seafood sellers contact you.
Vannamei White Shrimp even though they are called white shrimp their shells are a light grayish-white and turn pink when cooked. The shell can be thinner than wild caught shrimp and, Farm-Raised shrimp will have a mild flavor and sometimes a less firm meat texture, due to the environment they are raised in.
White Shrimp (With Shells)
-Raw Headon Shellon : 31/40 to 80/120 pcs/kg
-Raw Headless Shellon : 21/25 to 91/110 pcs/lb
-Raw Headless Shellon Easy Peel : 21/25 to 71/90 pcs/lb
White Shrimp (P&D/PUD/PTO)
-Raw P&D/PUD Tail-on and off : 26/30 to 9 1/110 pcs/kg
-Raw PTO Butterfly : 26/30 to 71/90 pcs/lb
-Raw P&D/PUD Tail-on and Off Skewers : 26/30 to 61/70 pcs/lb
White Shrimp Rings
-Skinpacked with Cocktail : Using cooked P&D Tail-on 26/30 to 91/120 pcs/lb
-Sauce & clear dome or in printed inner box With or without sauce Ring sizes: 6 oz to 40 oz
White Shrimp Wedges
-Skinpacked with Cocktail Using Cooked P&D Tail-on 41/50 to 71/90 pcs/lb
-Sauce & clear lid Wedge sizes:- 3 oz to 4 oz
Cooked Vannamei White Shrimp (Peeled)
-Cooked P&D Tail-on (CPTO) : 26/30 to 91/120 pcs/lb
-Cooked P&D Tail-off : 26/30 to 91/120 pcs/lb
-Cooked PUD Tail-off : 31/40 to 200/300 pcs/lb
-Sushi Ebi : LL, L, M, S, SS
Cooked Vannamei White Shrimp (Shellon)
-Cooked Headon Shellon 21/30 to 51/60 pcs/kg
-Cooked Headless Shellon 16/20 to 71/90 pcs/lb
-Cooked Headless Shellon Easy Peel 16/20 to 71/90 pcs/lb
-Sushi Ebi : LL, L, M, S, SS
Dosidicus Gigas
COMMON NAME Giant Squid
PRODUCT Frozen Giant Squid Raw Wings
ORIGIN Peru
CAPTURE ZONE Pacific Ocean FAO 87
FISHING GEAR Extractive
OPEN SEASON From March to October
DURATION 24 Months from date of manufacture
STORAGE CONDITIONS -18 º c o <
PRODUCT
Raw wings: Raw with skin, without
cartilage, cross cut frozen in blocks.
PACKING
Primary Polyethylene
Dosidicus Gigas
COMMON NAME Giant Squid
PRODUCT Frozen Giant Squid Tentacles
ADDRESS Peru
CAPTURE ZONE FAO 87
FISHING GEAR Extractive
OPEN SEASON From March to Octuber
DURATION 24 Months from date of manufacture
STORAGE CONDITIONS -18 ºc o <
PRODUCT
Frozen Tentacles: Raw and
Frozen, with Skin,without suckers, in
blocks.
..
GAUGE
SCIENTIFIC NAME Dosidicus Gigas
COMMON NAME Giant Squid
PRODUCT Frozen Giant Bits and Pieces
ORIGIN Perú
CAPTURE ZONE Pacific Ocean FAO 87
FISHING GEAR Hook and
DURATION 24 Months from date of manufacture
STORAGE CONDITIONS -18 ºc o <
PRODUCT DESCRIPTION
Frozen giant squid bits and
pieces in block: Product is obtained
from the Giant Squid, which is
cleaned and it remove the skin. Then
it is laminated and interleaved. Before
it is frozen in block.
SCIENTIFIC NAME Dosidicus Gigas
COMMON NAME Giant Squid
PRODUCT Frozen Giant Squid Boiled Wings
ORIGIN Perú
CAPTURE ZONE Pacific Ocean FAO 87
FISHING GEAR Extractive
DURATION 24 Months from date of manufacture
STORAGE CONDITIONS -18 ºc o <
PRODUCT
Boiled Wings: Product that is
obtained from the Giant Squid ,
which is cleaned, cut and passed
through a heat treatment of cooking
for 38 to 45 minutes, with humidity
of 75% is cooled and frozen in
block.
Freezing method: Most of our products are Frozen alive so the sheel is compact and uniform, with a strong adhesion of the exoskeleton to the flesh, and the head firmly attached to the body . Texture is normal, and odor is fresh, smooth as seaweed. You will only get first quality and one of the best Q.I.M. in the market.
Feed / Antibiotics: We do not use phospates to increase weight neither antibiotics into the pools as we empty them once we have harvested, which doesnt happen in most of the ponds, without running water neither cleaning the bottom, with the shrimps overcrowded so they need to use antibiotics to keep them alive as much as possible.
Sizes/ Mortality :As you can see in the price list attached, we do not have small sizes.The smaller size we have is 40/50, that is because mortality in growth is little as we use the best standards, You can only find small sizes in many ponds in South Asia due to the EMS. as they died before they get bigger sizes caused by the grown conditions, water management, stress and crowding.
Packaging: For better protection of the product, we wrap it twice with shrink film. First the box, and then once again the master batch.
