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Find Verified Fresh Meat Suppliers, Manufacturers and Wholesalers

Nov-26-20

Pork Meat

MOQ: Not Specified
Supplier From Paris, Ile-de-France, France
 
Price of product ( USD price or FOB price) :
To be discussed

Product origin :
Argentina
Apr-11-21
Supplier From Sainte-Luce-Sur-Loire, Pays-De-La-Loire, France
 
Our products in the duck range, Authentic & Halal brand :

COMPOST SHRINK-WRAPPED DUCKLING PAC (ref : 1305)
DUCK LEGS /2 (ref : 1310)
DUCK BREASTS 350/400 G (ref : 1314)
FILLET OF DUCK BREAST / 1 (ref : 1306)
SMOCKED SLICED DUCK BREAST (ref : 110143)

Halal foie gras Authentic & Halal brand :

DUCK FOIE GRAS 30 % SEMI-COOKED BITS 250 G (ref : 82657)
WHOLE DUCK FOIE GRAS 180 G JAR (ref : 82658)
Sep-12-20

Meat

$75.00 - $2.00
MOQ: Not Specified
Supplier From Dnepr, Dnepr, Ukraine
 
Category I by-products - tongue, liver, heart, kidneys, tail.
Category II suproducts - rumen, lungs, udder, fetlock, fat.
Dec-06-19

Beef And Mutton Meat

$315.00
MOQ: Not Specified
Supplier From Paris, France
 
We offer the highest quality produce according to the European sanitary standards and Halal international standard.
Our range of products and services is the following:
All meat products and their derivatives chilled or frozen
All advisory and production services related to the market
Limousin cattle breed, Piedmontese cattle breed, Charolais cattle breed

Item Specification Cost
Extra class Beef (bull) 4,3 EU per kg
First class Beef (bull) 3,6 EU per kg
First class Beef (cow) 3,3 EU per kg
Second class Beef (cow) 3,1 EU per kg
Third class Beef (cow) 2,8 EU per kg
Mutton Mutton 2.98 EU per kgг
Jul-23-23
Supplier From Rotterdam, Netherlands
 
Discover the finest quality chilled fresh lamb meat from Spain and the Netherlands with us!
At European Gulf Company, we take immense pride in our specialization: As a dedicated Halal-certified meat supplier, exporting top-quality chilled fresh lamb meat from Spain and the Netherlands to different destinations worldwide.

Our commitment to excellence begins at the source, where we carefully select the finest lambs, ensuring the highest standards of animal welfare and sustainable practices. We work closely with experienced and trusted farmers to guarantee the finest quality and consistent supply throughout the year.
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Jun-16-22
Supplier From Rome, , Italy
 
The culture of cured meats in our country is strong and well
established.

History has caused every region and territory to find different ways
to prepare, process and conserve meats, helping to create a wide
variety of products that today represent one of the excellences of
our country.

with products already well known for their quality and many others,
that represent a niche of excellence, selected by the
Aug-18-23

Meat Ball Machine

$111.00
MOQ: Not Specified
Supplier From Istanbul, Marmara, Turkey
 
The Meatball Forming Machine is suited to the high speed production of meatballs, fish balls and other related products.
Features:
Made to international food hygiene standards, constructed from SUS304 Stainless Steel
Easy to operate
Small footprint
Highly efficient, with low power consumption
Can produce a range of different sized meatballs, all rounded and uniform in size
Feb-22-19
Supplier From Norway, Norway
 
Product Description :
Fresh/Frozen

Price of product ( USD price or FOB price)
USD 6-7 FOB

Product origin :
Norway

Key Specifications/Special Features :
Size 3/4/5/6/7 kg

Minimum Order Size and Packgaing details :
Packing ca 22kg /box
Minimum Order Quantity20 feet container
GOLD Member
Oct-07-22
Supplier From Istanbul, Turkey
Feb-14-23

Meat Lamb

MOQ: Not Specified
Supplier From Alcora, Castellon, Spain
 
1- live goats for milk very appreciate in arabic countries
breeds: Murciana granadina

2- live calves : breeds : Limousin and Charolais and crosses of these breeds
we send our live animals all over the world by ship or truck

3- live lambs: breeds: Merina and Lacn, and crosses of these breeds
we send our live animals all over the world by ship or truck

meat fresh and frozen

4- veal and beef meat . first quality meat we can send frozen arround the world

5- lamb meat. first quality meast we can send frozen arround the world
Apr-30-18

Frozen Quail Carcass

$1.1k
MOQ: Not Specified
Supplier From Bucharest, Romania
 
Quantity: 10 tonns per months Ex works Constanta zone Roumanie

Packaging of the frozen quail carcass:
- plastic vacuum bags containing 6 or 10 pieces.

Transport boxes 40x60x15cm
Capacity: 120 quails/box _ 17kg/box

Euro-pallet
Capacity: 40 boxes/pallet _ 680kg/pallet

Average quail weight: 140g
Shelf live: 24 months

Price for frozen quail carcass: Ex-Works: 8,2 Eur / kg = 9,91 $/kg
GOLD Member
Apr-22-20
Supplier From Berlin, Berlin, Germany
GOLD Member
Oct-21-24
Supplier From Vkoperstraat, Vaals, Netherlands
 
Nutrient
Per Serving (100g)




Calories
250


Protein
15g


Fat
12g


Carbohydrates
20g



 
Overview
Frozen chicken tenders are a popular convenience food, providing a quick and easy meal option. Made primarily from chicken breast, they are cut into strips, breaded, and frozen for optimal storage.
Production Process

Preparation: Chicken breast is cut into tender strips.
Breading: The strips are coated with a seasoned breading mixture.
Pre-Cooking: Many tenders are pre-cooked before freezing to enhance flavor and texture.
Freezing: The tenders are rapidly frozen to maintain quality and prevent freezer burn.
Packaging: Finally, they are packaged for distribution.

Cooking Instructions
Frozen chicken tenders can be prepared in various ways:

Oven: Bake at 200�°C (400�°F) for 12-15 minutes, turning halfway through.
Air Fryer: Cook according to specific air fryer instructions for a healthier option.
Frying: Deep-fry in hot oil until golden brown.
GOLD Member
Oct-21-24
Supplier From Vkoperstraat, Vaals, Netherlands
 
Whole chicken is a versatile and nutritious source of protein, perfect for roasting, grilling, or slow cooking. Available fresh or frozen, it can be prepared in various ways, making it a staple in many households.







Overview
Whole chickens are sold with the skin on and bones intact, which helps retain moisture during cooking. They are rich in protein, vitamins, and minerals, making them an essential part of a balanced diet.
Nutritional Information



Nutrient
Per 100g Serving




Calories
165


Protein
31g


Fat
3.6g


Carbohydrates
0g


Iron
1.2mg



Cooking Methods

Roasting: A popular method that yields crispy skin and juicy meat. Cooking times vary by weight, typically around 20 minutes per pound at 375�°F (190�°C).
Grilling: Adds a smoky flavor, ideal for summer barbecues.
Slow Cooking: Perfect for tender, fall-off-the-bone meat.

Recipe Ideas

Classic Roast Chicken: Seasoned with herbs and roasted with vegetables.
Garlic and Sage Butter Chicken: Infused with rich flavors for a gourmet touch.
GOLD Member
Oct-21-24
Supplier From Vkoperstraat, Vaals, Netherlands
 
Chicken wings are versatile and can be prepared in various ways, such as baked, fried, or grilled. They are often seasoned or coated with sauces like buffalo, barbecue, or garlic parmesan. The cooking time and method can vary depending on the recipe and desired texture.

Chicken wings are a popular part of poultry often enjoyed as a tasty appetizer or main dish. They are typically composed of three sections:

Drumette: This is the meaty portion of the wing that resembles a small drumstick. Itâ??s attached to the main part of the wing and contains the most meat.
Flat (or Wingette): This part is flat and contains two parallel bones with meat in between. It is also known for its tender texture and flavor.
Tip: This is the end part of the wing, which is often discarded or used to make stock due to its minimal meat content.
GOLD Member
Oct-21-24
Supplier From Vkoperstraat, Vaals, Netherlands
 
Overview
Chicken necks are the neck portions of chickens, typically containing skin, meat, and bone. They are often sold fresh or frozen and are known for their rich flavor and gelatinous texture when cooked.
Culinary Uses

Broths and Stocks: Ideal for making flavorful chicken broth or stock due to their gelatin content, which imparts a rich mouthfeel.
Soups: Add to soups for enhanced flavor and nutrition.
Grilling and Roasting: Can be seasoned and grilled or roasted for a tasty treat.

Cooking Tips

Boiling: Cook chicken necks in water with herbs and spices for broth.
Oven Roasting: Season and roast until crispy for a savory snack.
GOLD Member
Oct-21-24
Supplier From Vkoperstraat, Vaals, Netherlands
 
Chicken Legs (min weight 1kg) is our in-house brand of fresh meat, poultry, and seafood. We take the utmost care in selecting the best suppliers to provide you with high quality succulent  products. Every product is stored in our cold storage right until your doorstep ensuring freshness and utmost hygiene. Additionally, every product is pack using food grade plastic which provides a nourishing and wholesome environment. Chicken leg without the skin is the drumstick and the thigh of a chicken together with the skin remove.

Chicken is a reliable source of protein, vitamin B6 and antioxidants. It also contains selenium, niacin and phosphorous. It is low in fat and cholesterol and is carb-free. It is a reliable source of energy and since comparatively it contains less saturate fat, is great for weight loss as it is lean meat or white meat. It promotes cardiovascular health and helps prevent age-relate diseases. Also, it possesses cancer-preventing properties.
GOLD Member
Oct-21-24
Supplier From Vkoperstraat, Vaals, Netherlands
 
Buy Chicken Drumsticks, these are produced by splitting the whole chicken leg into two joints, carefully cutting through the knuckle to avoid any bone splintering. Chicken Drumsticks are always a winner on a buffet or a BBQ but are a great value as an everyday meal. Fresh Chicken (min. weight 1kg pack).

Chicken flats, also known as Wingettes, refer to the middle part of a chicken's wing which is locate between the drum and the wing tip. The flats consist of tender dark meat that is cover with skin. A chicken flat makes for an efficient bite, requiring minimal effort.

A chicken drumstick is the lower portion of the chicken leg, which is separate from the thigh. Compare to the wing, there is more meat on a drumstick, making it a prefer choice for many. However, the bone on the drumstick is larger, making it a bit more challenging to eat. One can choose to have it served with or without the skin, which may affect their personal preference.
GOLD Member
VERIFIED
Sep-24-20
Supplier From Kington, United Kingdom
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GOLD Member
Jul-07-20
Supplier From Munich, Bavaria, Germany
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