Pork, chicken, beef.
Beef and lamb.
Chicken, Turkey MDM, beef liver; beef/pork cuts.
Meat and poultry, mecanically deboned poultry meat for meat processing plants, pork, beef, chicken, turkey, franks.
Meat-beef, pork, poultry.
Pork, poultry, lamb, salmon.
Pork, beef, chicken poultry, turkey poultry.
Lamb and beef meat , chilled & frozen.
Pork meat, beef meat, sausages of beef and pork meat.
Fresh chicken halal meat.
Frozen and fresh meat like chicken feet.
Frozen Fresh Halal Lamb Meat.
Frozen/fresh Carcass Mutton.Export
Beef tripe, sheep tripe, omasum, salted omasum, pizzle, tendons, aorta, beef & sheep offals.
Chicken mdm/msm, poultry products such as sausages, chicken ground meat, ham.
Beef omasum, salted For more info pls contact me. GRADES AA, A, B,C
Prime tallow Best Quality F.F.A: 2% max F.A.C: 3-5% max M.I.U: 1% max Titre: 41.5 C min Bleach: 0.5 red max Using for manufacturing of top quality soap or chemical usage Prime tallow white F.F.A: 2-5% F.A.C: 1-3% max M.I.U: 1% max Titre: 41.5 C min Using for manufacturing of high quality soap or chemical usage Good tallo High Quality F.F.A: 2-5% max F.A.C: 11A/11B max M.I.U: 1% max Titre : 41.5 C min Bleach: 1.0 red max
1kg â?? Round Pieces of Lamb Neck steaks or chops with Bone in the Middle ideal for soups, stews, and veg curries. Lamb shoulder neck slices are cross-cuts of the neck portion containing small round bone. Lamb Neck chops are a good slow cook chop. Lean meat is interspersed with connective tissue. Neck slices are usually prepared by braising.
3kg Lamb Flaps 3/4 cup Bourbon BBQ Sauce 3/4 cup Honey 1 Cup Brown Sugar (packed) 1/3 cup Apple Cider Vinegar 4 tspn Minced Garlic 2 tspn Sweet Paprika INSTRUCTIONS Mix all ingredients together, pour over Lamb Flaps and marinate for a minimum 2 hrs or overnight if preferred Place Lamb Flaps in slow cooker on Low After 6hrs remove Lamb and scoop out oil from Lamb Mix some corn flour and water and stir in till desired sauce thickness Remove sauce and then coated each Lamb Flap in the sauce before returning to the slow cooker Place tea towel under lid and cook a further 2hrs on Low If you want them a bit more sticky you can switch to High for the last 60 mins Serve and enjoy
Description A tender cut from the hind quarter of British outdoor reared premium lambs Packing details A whole lamb rump, with each rump typically weighing 430 g Recipe suggestion Fantastic roast for two, we recommend cooking medium rare. Priced by Weight Price per Kg 24.51
