WHITE REFINED SUGAR - ICUMSA 45 WHITE REFINED SUGAR- Icumsa 45 Shall Conform To The Following Specifications. The Sugar Being Supplied Is 100% Fit For Human Consumption. SPECIFICATIONS ICUMSA 45 RBU ICUMSA Attenuation index units Method # 10-1978 ASH CONTENT 0.04% Maximum by Weight MOISTURE 0.04% Maximum by Weight MAGNETIC PARTICLES mg/kg 4 SOLUBILITY 100% DRY & Free Flowing GRANULATION Fine Standard POLARIZATION 99.80 Minimum Max AS 1 P.P.M. Max OS 2 P.P.M. Max CU 3 P.P.M. COLOUR Sparkling White SEDIMENTS NONE SO mg/kg 20 REDUCING SUGAR 0.010% Maximum in Dry Mass RADIATION Normal w/o presence of cesium or iodine SO2 Certified SUBSTANCE Solid, Crystal SMELL Free of any Smell HPN STAPH AUREUS per 1 gram - NIL MICROBIOLOGICAL LIMITS Pathogenic Bacteria including Salmonella per 1 gram - NIL Bacillus per 1 gram - NIL PESTICIDE TRACES Maximum mg/kg Basis DDT 0.005 - PHOTOXIN 0.01 - HEXACHLORAN - GAMMA ISOMER 0.005 CROP 2013 or more recent crop PHYTOSANITARY CERTIFICATE of no radiation, no virus, no insect parts, no rodent excrement, no husks and no poisonous matter. Product is suitable for HUMAN CONSUMPTION PRODUCT PACKING Packaged in 50 kg (net weight) new poly-lined jute bag or equivalent as per picture above. Interested persons should drop their email address for more details and price.
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Baby formula and food for special medical purposes gluten free food low protein food.
Food ingredients.
The cocoa bean is the seed of the cacao tree (Theobroma cacao), a tropical plant indigenous to the equatorial regions of the Americas. From the processed cocoa bean comes the fluid paste, or liquor, from which cocoa powder and chocolate are made.Theobroma cacao grows pods on both its branches and trunk. Growers have to be very careful not to damage the cacao tree when harvesting them. Because it's such a delicate task, pods are picked by hand.Each bean is made of about 50% of a fat called cocoa butter. The beans are 20% protein and also contain water, as well as a large amount of nutrients such as theobromine and vitamins. The beans also contain starch and other minerals.Each pod contains 16 to 60 cocoa beans. You have to extract the fruitï it's contents to get at its beans, in a process known as de-seeding.When fresh, beans look like seeds covered in a white, sticky pulp called mucilage. They can be eaten as they are. However, if we want to store them for later use, we have to ferment and then dry them. We can also roast them.
