15 channel cocktails machine
Economic Dry Pet Food Range Maintenance To Cat Mix.
A chocolate ball mill refiner is one of the most commonly used grinding equipment to grind and refine coarse raw materials such as cocoa, sugar and other ingredients of a chocolate paste. As it will be easly understood from its name, a chocolate ball mill refiner contains lots of balls which are commonly made of steel.
This is the most appropriate system for roasting of every kind nuts. The oven is manufactured as horizontal type. CRZ ROASTING OVEN has a high dehumidification, roasting and cooling capability. All parts of the machines are produced from INOX.
Coffee Roasting Machines are designed for making a professional roasting coffee in small / medium batches. You can control each point of these Super model. Coffee Roasting machines according to your desires and prepare special receipts of your coffee...
HELLO, MY NAME IS MUSTAFA, WE ARE THE MANUFACTURER OF MACHINERY FOR SEED SCREENING AND BULK HANDLING MACHINES. SEED, PULSES, LENTILS, NUTS PROCESSING LIKE STONE SEPARATORS, TREATERS AND BAGGING SCALES. ALSO ALL TYPE OF BUCKET ELEVATORS, BELT CONVEYORS AND AUGERS. WE WILL BE HAPPY TO BE YOUR SOLUTION PARTNER. Do not hesitate to contact me for any question.
1 m3 Lamella PVC 1- 1.2 mm waste water treatment systems CLF 41.50
The oven is 8 cone capacity. An Automatic rotating oven operated on electrical of single phase 230v or 110v provided. Any requested colour is done. This oven can cook 120 pizza cones per hour. stainless steel inner chamber.
Nomenclature code: 1213000000 Made in Serbia, Vojvodina 600 to 1000t/month of straw pellets with a diameter of 6-8 mm. Standardized length of 2-5 cm. Import in form of: bigbag, bulk
Pitting, aclibration, drying, washing, cutting, roasting, coring, .. And much more machines for fruits and vegetables.
LINE JUFKA Phyllo Pastry LINE MACHINE Buren Lavash Machine Dough lines are produced in two varieties. The first of these is called Half phyllo doughoutput Line, thinning, and cutting units, consisting of widening line. This line is produced in raw dough. Desired tactical cook this dough, rotating oven can be cooked in s. rotating cooker manufacture are also available. Secondly, what we call Full Pastry Line, in addition to half or even cooking oven and watering & drying line connecting the tape units in the addition of the occurrence. Olam Yufka produced the desired fineness ( the line is separate from the diamond to phyllo ) and may be desired dimensions. Machine Dimensions: Half-Line: ~ 8 m length X 1.5 m wide x 1.7 m height Full line: ~ 18 m length X 1.5 m wide x 1.7 m height machine Electricity Consumption: Half-Line: 5, 5 KWA Full Line Gas Oven: 7,5 KWA Full Line Electric Oven: 20 KWA Machine Production Capacity: Pastry Line: 25 pieces / minute maximum. Approximately 15 pieces / minute. Customs and traditions with the thickness of a piece of filo, is related to the cooking rate. Oven Features: Oven LPG, natural gas (LNG) or electricity can be made available. Warranty: 's negligence, the mains power voltage problems and natural disasters, except for a period of 1 year warranty. Resulting from the manufacture or losing the functionality of the factory, the parts are insufficient immediately repaired under warranty / exchange is. Service & Spare Parts: 12-48 in Turkey, Turkey is outside intervention in 24-96 hours. Covered by warranty at no additional charge for machines. Out of warranty for the remaining machines, spare parts are sent if the customer is likely to repair, shall be certified, qualified foreman with a repair is required, staff are sent, repairs completed and will be charged. Service response times, spare parts in manufacturing process, the distance varies according to distance and plant density. Certificates: Dough machines are manufactured to CE standards. 2009/142 EEC 90/396 Gas Appliances Gas furnaces norms. UN-MAK has ISO 9001:2000 quality standards . Materials: Production, food of all components in contact with stainless steel, polyethylene, and teflondur plexyglass. Tapes are suitable for food use. Other parts used in a little iron. Finished: Burek and baklava, round or square / rectangular dough produced. In addition, it is possible to add a line in the production of non-pastry. Lavash types. Required Personnel: during the operation of the machine can hold only 2 staff under the control of all production. A member of staff dealing with the machine, dough and flour supplement, made from the exit of personnel, in keeping the product and take care of. Education: Mechanical, tesesine, our company was established by qualified persons, trained and the operators are executed and delivered to the user. a plant needs: a simple pastry manufacturing property, roughly, dough mixers, dough machine, packing machine, flour store, package store, cleaning equipment, such as may be necessary for the small compressor. Prices: Current prices can find out by calling our company Payment Terms: Our company is your most Be sure that you will provide convenient payment plan. Lead Time: Half-Line for 10 - 15 business days Full Line for 15 - 30 business days , this time, however, may extend or shorten under the circumstances. That is to say, the production of any other order in question is a priority, If a machine is already available in stock or stock or natamam, time varies. This time, under the circumstances, the proposal is presented to the customer in the process. Forty-Foot Container
The original technology is operational in the middle of the desert or in the core of siberia, independently of climatic conditions. For professional end-users interested in optimizing zootechnical performances. Technology distinguished by prestigious international awards. Size of factory depends on the output capacity, which can be adapted to the needs and number of heads of the cattle.
Krones Toptronic K 719-555 Rotary Empty Bottle Inspector The Toptronic inspector is made for inspecting empty returnable PET bottles and empty non-returnable and returnable glass bottles. It utilizes state-of-the-art camera technology to provide precision empty container inspection. The sophisticated inspection modules detect even the tiniest damage or contamination – both in glass and PET returnable bottles. General design features Modular design Table top cover and stand cladding in stainless steel Safe bottle guidance with Raptec handling parts Blower for removing foam and lubricant residues from the container base Enclosed and air-conditioned electronics cabinet Electronic function monitoring Stop function upstream of machine infeed in response to fallen-over containers Rejection unit with retaining bar or clamping starwheel This unit has been in operation only with PET bottles sizes 0.5 liter (four different types), 1.5 liter ( two different types) 1.0 and 1.25 liter bottles and it has been in operation since 2002 and is still in very good operational condition. Handling tools for above mentioned PET bottles will be a part of delivery. Technical specification: Manufactured by: Krones AG, Germany Manufactured in: 2002 Model: K 719-555 Nominal output: up to 72000 bph Actual output: 35000 bph (with clamping starwheel) Inspection units (PET) For foreign containers P.E sensor and camera Base 1 Camera Variostation 1 Camera - sealing surface Residual liquid High frequency + infrared Side wall Camera Optimized scuffing Camera Variostation 2 Camera - Base 2 - inner side wall - full thread Variostation 3 Camera - full thread - lateral neck finish - inner side wall Variostation 4 Camera - sealing surface - lateral neck finish Equipment for SaleGeneral Industry Textile Machinery Process Equipment Energy & Power Wood Working.
Yogurt production and packaging line 4000 l / shift 0732010 Yogurt production and packaging line 4000 l / shift Yogurt production equipment consists of 4 pcs 1000 liters of yogurt fermentation tanks, transmission equipment and a fully automated filling line 150 - 200 grams plastic cups. Process operation requires two people and equipment can be made about 4000 liters (or 20000 pieses) of 200g canned yogurt cups or other similar product for a normal 8-hour working shift. Packaging equipment is manufactured in the 1980s by German Ganzhorn & Stirm (nowadays Casti) and an automatic product cup feeder has been added later on the line. Also the tray feeding device has been recently added. The production line is fully operational and suitable besides for yogurt production, also for all curdled / fermented milk packaging in 150g-200g cups. Fermentation tanks are double walled 1000 liter stainless steel vertical tanks. The product temperature can be adjusted as desired (e.g.36C) by using heating water between double walls. Control valves are manually adjusted. The fermented yogurt is transferred to two 100 liter feeding tanks of the packing line with gentle rotary lobe pumps. Filling the yogurt cups is fully automated 2-lane packing process. The main equipment are manufactures by German Canzhorn & Srimin. Later installed automatic cup feeding equipment places 150 gr - 200 gr cups in 2 rows on the filling machine. The filling machine fills cups in three phases; first to the bottom desired volume of jam and then two different layers of product mass. ( 3-layer of yogurt). The cups are closed with aluminum lids which is sealed with electric heater. Transfer conveyor moves closed cups on to a palletizing machine which loads 20 cups on each cardboard or plastic tray (tray is automatically fed by a tray feeding device) where full trays are moved to a stacker machine which piles several layers of trays (up to 1 meter tall) for transportation. Technical Specifications: The manufacturer: Ganzhorn & Stirm (Casti) Filling machine type: DOGatherm 61 Stacker type: BE 75/2 Production capacity: up to 4000 liters / shift Yogurt fermentation tanks: 4 x 1000 liters Cups & filling: 150 - 200 g / max. 3-layer filling Filling line length: about 12 meters.
Stainless Steel Tank 3.5 m3, with variator driven mixer 3pcs excellent condition vertical stainless steel (food quality) tanks with electric motor driven and mechanical variotor speed controlled heavy duty two plade mixer. The tanks are made by Finnish Tankki Oy in 1992, they have are standing on 3 heavy legs, liguid volume 3.5 m3, conical bottom for easy discharge. Necessary service man door and other connections for venting, filling and discharging. Total height: 3.4 m (+ motor and connections 50 cm) Diameter of the tank: 1.6 m Wall height: 1.8 Mixer: Sew-Eurodrive KAF76-D34 Mixer rpm: 12.2 - 60 rpm Moment: 900 - 400 Nm Electric motor 3.0 kW / 1400 rpm.
Safety and semi automatic machine. *It slicers 250 gram bread up to 1, 5 kg. *Automatically stops after slicing. *The difference between other machines has no risk. *While slicing the cover prodects our fingers from the blades. *Surface in touch with bread during slicing is made of 304 quality stainlesss stell and is sanitary for breads. *Avaible thickness cut size is 8 mm from desired value.(not adjustable) *24 v control panel *Has 2 years guarantee for production and parts defects. Technical featrures Capacity:500/bread a hour Width:620mm Lenght:720mm Height:1310mm Weight:190kg Power:0, 55kw.
ench top bread slicing machine is ergonomic dizayned for small enterprices. *It slicers 250 gr bread up to 1,5 kg bread. *Automatically stops after slicing *Surface in touch with bread during slicing is made of 304 quality stainlesss stell and is sanitary for breads *Avaible thickness cut size is 8 mm from desired value.(not adjustable) *It is prouced with standart electrostatic kiln dyed optional stainless body *Has 2 years guarantee for prouduction and parts defects. Dimenions Capacity:500/hour Width:740mm Lenght:680mm Height:805mm Weight:98 kg Power:0,37kw .
Garanti Junior Coffee Roasting Machine: - multi gas or electric heating system. - motorized mixer and heating surface, fan - control panel with safety system. - digital temperature display - external chute Specifications: Size: 74x40x50 cm Weight: 50kg Voltage: 220x380 50 hz Heating: LPG / NG BTU: 12000 BTU Capacity: 500gr per 6 min.
Filling machine They are semi automatic filling machines that work with volumetric piston system.. They vacuum the product to be filled either from the hopper or the production tank. The working system is pneumatic so that the machine is exproof. There is no danger of fire. The air that the machines require is 6 bars. They can fill various products including both liquid and high viscous products. Your products with particules can be filled without any damage. The materials that used in the production of the machine are appropriate for the "statute on food". For example, the parts that contact with the product are produced from 316 quality stainless steel. Outer spaces are produced from 304 quality stainless steel. You can adjust the volume of the machine easily by turning the hand wheel either left or right. There are 2 kinds of speed adjustments: 1-the speed of vacuuming the product to be filled from the hopper 2-the speed of filling the product to be filled to the package. These speed adjustments can be controlled according to your requirement. With the help of the castors that can turn 360 degrees and have a brake system, you can easily move the machine to any place and fix it to anywhere you want. Except from the models with castors, the machines can also be provided as tabletop version, if required. It is adequate to clean only the parts that contact with the product during the cleaning process. The machine can be easily cleaned by circulating washing materials that will be filled in the hopper. You do not need any qualified and skilled personnel. After you have adjusted the volume of the machine either manuel(through food pedal) or automatically, you place your product to the hopper and watch up the filling.
Stainless steel, AISI304 Batch sizes from 10 to 1000 liters Air free production Direct steam injection Double jacket insulation Automatic dosing(Water/Oil/Venigar) CIP Station (Cleaning-In-Place) Computer controlled, up to 50 recipes Weight: 260 to 2800 kg Dimensions: 1 x 0.6 x 1.3m to 2.2. x 1.5 x 3.2m
