Filling machine They are semi automatic filling machines that work with volumetric piston system.. They vacuum the product to be filled either from the hopper or the production tank. The working system is pneumatic so that the machine is exproof. There is no danger of fire. The air that the machines require is 6 bars. They can fill various products including both liquid and high viscous products. Your products with particules can be filled without any damage. The materials that used in the production of the machine are appropriate for the "statute on food". For example, the parts that contact with the product are produced from 316 quality stainless steel. Outer spaces are produced from 304 quality stainless steel. You can adjust the volume of the machine easily by turning the hand wheel either left or right. There are 2 kinds of speed adjustments: 1-the speed of vacuuming the product to be filled from the hopper 2-the speed of filling the product to be filled to the package. These speed adjustments can be controlled according to your requirement. With the help of the castors that can turn 360 degrees and have a brake system, you can easily move the machine to any place and fix it to anywhere you want. Except from the models with castors, the machines can also be provided as tabletop version, if required. It is adequate to clean only the parts that contact with the product during the cleaning process. The machine can be easily cleaned by circulating washing materials that will be filled in the hopper. You do not need any qualified and skilled personnel. After you have adjusted the volume of the machine either manuel(through food pedal) or automatically, you place your product to the hopper and watch up the filling.
how to process fresh grape wine or grape ? our grape stalk removing crusher machine can help people ,5T/hour. we offer whole grape wine process line : grape stalk removing crushing machine ----grape juice fementation tank -----grape wine filling machine , low cost investment ,sanitary working ,good price ! capacity 100L -500L ,1T-30T ; stainless steel material ,
Carbon fish meat grill oven process: A. special high temperature resisitant material,high heat deformation,the overall structure uses professtional plate ; B.all into oxygen at the bottom of the damper desigh,fast burning heat rapidly ,at teh top of the air valve design,effective control of heat loss; C. origianl putty separation technology,completely avoiding using process because of the putty mixed soot and open flame,ensure clean,health and safety ; D.equipment applied double high temperature heat insulation material,insulation system,insulation with security,external direct touch with no hidden dangers. Operation method: A. all burning charcoal in the burning charcoal ,open at the top the smooke at the bottom of the mouth and damper; B.charcoal burning closed 10 minutes to the degree of smoke-free smoke at the top of the mouth,the heat; C.after the temperature reaches the standard,in the baking objects to buy object ; D.5-10minutes,bake fish until brown on both sides,are taken from the furnace, the plate feeding . Equipment advantages : A. unique design principle ,the use of charcoal smoke all gathered in the grilled fish inside furnace,through the top of the exhaust pipe directly emitted; B.rapid heat,guarantee the production speed,let the charcoal furnace cavity fully burning rapied heating up,wind valve,and through the top to the bottom of the design of air supply outlet temperature in the furnace in a 300-350 degree,put the fish in the distribution on the stove on content cabinet ,only 8-10 minutes can be produced; C. a novel view and admire a gender ,the design of the gear type appeared in front of customers,the grilled fish process more transparent,more ornamental ,fish and clients directly face to face "communication " ; D this design flexibility ,the real achieve a multi-purpose furnace, can bakering chicken duck cattle and sheep for equipment use diversification more rich . Fuel: dual-use carbon box ,burning charcoal or alcohol (vegetable oil ) ,pump design. Installation and commissioning Overall production : have direct admission requiements,no installation commissioning ,one pace reachs the designated position . 1.Solve the smoke problem charcoal grilled fish we are familiar with most of the fish appeared in the night street food stalls ,a rectangular fish furnace ,a big fan, the air is filled with smoke smell fish .
Canned Fruit Production Line, different capacity ,can customized. Process flowing :Raw materials cucumber cleaning brush cleaning lifting vibrating distributor Manual filling or Automatic machine filling (client choice) adding juice----Vacuum capping transportation sterilization drying labeling code spraying packaging warehousing (this process flowing only reference some machine are different).
This cake making machine can achieve fixed point filling and mobile filling according to different containers and sizes, and can produce cupcakes, model cakes, puff cakes, and Qifeng cakes. capacity 90-180pcs/min ,cake weight 20-500g/pcs . Also can design the Cake Production Line with bakery oven ---Print parttern or logo for client customized .
Cucumber Canning Production Line, different capacity ,can customized. Process flowing :Raw materials cucumber cleaning brush cleaning lifting vibrating distributor Manual filling or Automatic machine filling (client choice) adding juice----Vacuum capping transportation sterilization drying labeling code spraying packaging warehousing (this process flowing only reference some machine are different).
Canned vegetable Production Line machine, different capacity ,can customized. Process flowing :Raw materials cucumber cleaning brush cleaning lifting vibrating distributor Manual filling or Automatic machine filling (client choice) adding juice----Vacuum capping transportation sterilization drying labeling code spraying packaging warehousing (this process flowing only reference some machine are different).
The hydraulic enema/ sausage machine is the main equipment for processing intestinal products, which can fill all kinds of large, medium and small intestinal products. The machine is driven by piston type hydraulic pressure. Under the action of the hydraulic cylinder, the materials in the cylinder will be squeezed out after the pressure is generated by adjusting the working pressure. The upper part of the machine is equipped with a storage hopper and butterfly valve, which can realize continuous filling without lifting the cover and improve the working efficiency