Our company offers wheat flour premium and first grade, made in ukraine. Detailed specifications will be sent upon request. Packing: 25/50 kg bags or 1.000 big-bags. Min. Order - 10 mt Price: premium - $243, first grade - $233 on fob odessa, ukraine
1. Top grade (Premium) improoved Moisture max - 14,6 % Glutene about - 26 % Proteine about - 11,5 % Whitening - 60-61 units Ash max - 0,55 Glutene deformation index - 60-65 Number of falling is - 300-400 The content of particles larger than 0.132 mm is not more than 5% Packaging - 1, 2, 3 kg paper bag with our Trade Mark branding , 5,10,25,50 kg polypropylene sacks with our Trade Mark branding. Monthly supply ability about 1000 MT Loading in PP sacks to 20 FCL 23,5 MT, to 40 FCL up to 28 MT Loading in paper bags to 20 FCL 20 MT, to 40 FCL up to 28 MT 2. Top grade (Premium) Moisture max - 14,6 % Glutene about - 24 % Proteine about - 11 % Whitening - 56-59 units Ash max - 0,62% Glutene deformation index - 50-55 Number of falling is - 240-340 The content of particles larger than 0.132 mm is not more than 2,5-3,2% Packaging - 1, 2, 3 kg paper bag with your company branding logo, 25 and 50 kg non branding polypropylene sacks. Monthly supply ability about 1000 MT
We offer export deliveries of wheat flour top grade produced by our company. Our production facilities located in ukraine (1200-1500 mt/ month). We make 50/25/10 pp bag and even 1/2/5 kg kraft packing. Loading in 20 fcl - 24mt (in 50 kg pp bags). Additional inspections, certificates, vitaminization and fortification are available for buyers request. Wheat flour top grade - ash : 0.55% - protein : min 10-12.5% - moisture : 13.5 �?? 14.5% - whiteness : 58 - 60% - color : white - wet gluten : 24-25 % -
Wheat flour top grade.
Wheat flour plant near odessa sea port. Trade mark "melkom". We are producers from 1995. Have opportunity to sell wheat flour with characteristics below. Also ready to make fortification of the flour and to make special offer for you. Our capacity is 1500 ton per month. Quality: Moisture 14, 7 % max, Wet gluten 24% min, Ash 0.55% max, Whiteness 55-60 min Falling number 250 min Color white or white with creamy tints Smell without other flavors, not sour, not bitter. -
1. Wheat flour first grade (origin Ukraine) - not contain GMOs Protein as is 11,5-12,5% min (EN ISO 20483:2006) Moisture 14,3% max (EN ISO 712:2009) Ash: 0.71 % max (ISO 2171:1993) Wet Gluten 27 - 28% min (ISO 21415-2:2006) 25 - 26% (GSTU 46.004-99) White 48u.e. min. (GSTU 46.004-99) Falling number – not less than 280s min Water absorption, not less than 58cm3 All other specs as per GSTU 46.004-99. 1. Wheat flour premium grade (origin Ukraine) - not contain GMOs Protein as is 11,5- 12,5% min (EN ISO 20483:2006) Moisture 14-14,5% max (EN ISO 712:2009) Ash: 0.52-0.55 % max (ISO 2171:1993) Wet Gluten 26 - 27% min (ISO 21415-2:2006) 24 - 25% (GSTU 46.004-99) White 58-60 u.e. min. (GSTU 46.004-99) Falling number – not less than 260s min Water absorption, not less than 57cm3 All other specs as per GSTU 46.004-99.
Ukrainian Wheat Flour Premium and First Grade; - 100% Native Ukrainian Ingredients; - Product GMO free; - All ingridients are natural and no preservatives; - All purpose wheat flour; - Whiteness 54-60%; - Moisture 14.0-15.0%; - Wet Gluten 24%; - Ash 0.55%; - Falling number 250; - FOB Odessa, Ukraine; - In 50 kg or 25 kg PP bags; - Custom Packaging any size available, including retail sizes of 1lbs, 1kg, 2lbs, 2 kg, 3, 4, 5, 10 etc; - Labeling: any custom label for any retailer or distributor available.
we are growing company ,would to sell us product worldwide ,
Premium GRADE: Gluten index - min 75 units Gluten crude - min 25 % Whiteness - min 58 - 62 units Moisture - max 14,8 % Ash content - max 0.55% Number of falls - min 260 - 350 sec Protein - min 10,5 - 11,8 % First GRADE: Gluten index - min 75 units Gluten crude - min 26 % Whiteness - min 44 - 50 units Moisture - max 14,8 % Ash content - max 0.75% Number of falls - min 260 - 300 sec Protein - min 10,5 - 11,8 % Type All-Purpose Flour
Product Specifications : Wheat flour Premium grade Whiteness:- 55-60 Wet Gluten: 24-25 Protein:- 10.3 Ash:- max 0,49-0.51 Falling number:- 330-340 Details Product Specifications : Wheat flour First grade Whiteness:- 44-50 Wet Gluten: 25-26 Protein:- 10.6 Ash:-069-0.72 Falling number:- 290-315 Group Semolina Appearance and color - dominated opaque powdery grit smooth white or cream-colored Smell - peculiar, without external musty moldy smell Taste - typical, without sour, bitter, and other foreign tastes Ash:max 0.39-0.41% Packing: in 50 kg p/p/ Our enterprise has opportunity to pack up flour-1, 1,8 ,2, 5, 10, 25, 50 kilogram We have possibility of packing of flour under your brand
From the first taste of GOURMOLI BIO Hazelnut Flour, you will feel the subtle, yet distinguishable difference between hazelnut flour and traditional flour. It's just more delicious! Better yet, besides the delicate taste, GOURMOLI improves your health and frees your body from the carcinogens, radionuclides, and other poisons that are so generous to our civilization nowadays.
Wholesale Banana Flour â??Banana Powder. Wholesale Banana Powder From TURKEY we are at your service. You can use Banana Flour as an alternative to your regular flour. It's Gluten free, no additive sugar and Itâ??s GMO. We can produce banana flour as much as you want. We have 3 tons ready to shipment immediately. We are at Mersin which has one of the most delicious bananas in the world. Mersin is also one of the biggest export/import points in Turkey so we can easily ship banana flour to all over the world. Our banana flour is made from %100 bananas. Banana flour is made from bananas inside without its peel in our stone mills. We only use the best banana in Turkey to produce our banana flour. It has more than 24 months shelf life and you can use it an any recipe that contains flour. %70 banana flour equals to %100 wheat flour. It is more profitable for you to use banana flour than wheat flour.
Gluten min. 26% Gluten quality 70-80 units Moisture max. 14,5% Whiteness 45% Falling number 250-300 s
Our company offers the following types of products: Wheat flour Specifications top grade first grade Moisture, %, max. 14, 60 14, 6 Ash content, %, max. 0, 55 0, 75 Gluten, %, min. 26, 00 27, 00 Protein, %, min. 11, 50 11, 70 Falling number, sec., min. 300, 00 300, 00 Whiteness, c.U., min. 58-60 46 Price fob odessa: 225$ Packing: 50 kg pp bags. Payment terms: l/c, 20% advance +80% cad. Origin: ukraine.
The premium (top, highest, high quality) flour is wheat flour, which consists of particles of endosperm, finely ground (0.1-0.2 mm), with predominantly endosperm of the inner layers. You can distinguish it in the following way: if you rub several fingers, you will not feel any grains. Wheat flour of the highest grade has a white color with a slightly creamy hue. It contains a fairly low percentage of gluten. There is the best category of premium flour, which is called "extra". Most of all wheat flour of the highest grade is suitable for baking muffins and is highly not recommended for baking bread for every day, since it does not contain useful macro and microelements. Wheat flour of the highest grade has good baking properties, products from such flour are well raised and have a crumb with fine developed porosity. It is recommended to use such flour for the preparation of yeast, puff and short pastry, as well as for addition to sauces and flour refills. We manufacture and constantly sell the next product: Product: Wheat flour premium (top, highest, high quality) grade/class. Origin: Ukraine. Packing: Paper bags of 1kg/2kg/3kg/5kg (net) and also polypropylene bags 25kg/50kg (net). Private label is possible. Minimum order quantity: 1 20-ft container (23.5 tons net). Payment terms: T/T for smaller orders and L/C for large order. Delivery terms (according to Incoterms 2010): - FCA Ukraine; - DAF Ukrainian border (by rail in covered wagons of 68 tons net); - FOB port Odessa, Ukraine (in 20 ft sea containers); - CFR/CIF any destination city (by trucks). - CFR/CIF any sea port of destination. Inspection: All shipments are to be inspected (SGS), and tested before shipping by a world recognized authority as advised by the buyer. A buyer pays inspection (SGS). We are interested in new customers and long-term cooperation.
White sharp flour obtained by separating finest endosperm parts (core) of wheat grain. Thus, white flour produces light and foamy dough, which is good for molding and has excellent properties for baking. All-purpose flour for leavened doughs is used to bake special and finest types of milk bread and pastries - such as nut rolls, poppy rolls, donuts, honeycombs or buchteln. The flour mixes exquisitely with fresh or dry active yeast, which increases the volume and lightness of the dough. We manufacture and constantly sell the next product: Product: Wheat flour type 400. Origin: Ukraine. Packing: Paper bags of 1kg/2kg/3kg/5kg (net) and also polypropylene bags 25kg/50kg (net). Private label is possible. Minimum order quantity: 1 20-ft container (23.5 tons net). Payment terms: T/T for smaller orders and L/C for large order. Delivery terms (according to Incoterms 2010): - FCA Ukraine; - DAF Ukrainian border (by rail in covered wagons of 68 tons net); - FOB port Odessa, Ukraine (in 20 ft sea containers); - CFR/CIF any destination city (by trucks). - CFR/CIF any sea port of destination. Inspection: All shipments are to be inspected (SGS), and tested before shipping by a world recognized authority as advised by the buyer. A buyer pays inspection (SGS). We are interested in new customers and long-term cooperation.
This white, soft on your fingertips, flour is used to make bread as well as various kinds of pastries and cakes. White bread is soft, elastic, with nice airily structure and pleasant taste, and it melts in your mouth. The bread has an appealing rosy color, symmetrical shape and crispy crust. Since it takes less time to digest, it is convenient for those with bloating problems, as well as convalescents. Optimal water absorption and higher yeild. Suitable for all purpose use. The high-quality protein and gluten result in a consistent long-rise dough. Homogeneous and smooth dough. Extend the freshkeeping. Optimize the colour and texture of the crumb and the crust. Our wheat flour type 550 contains: - min. 28% gluten; - min. 13% protein; - A2 Quality group; - Ash 0.50 - 0.60; - Energy minimum 100. We manufacture and constantly sell the next product: Product: Wheat flour type 550. Origin: Ukraine. Packing: Paper bags of 1kg/2kg/3kg/5kg (net) and also polypropylene bags 25kg/50kg (net). Private label is possible. Minimum order quantity: 1 20-ft container (23.5 tons net). Payment terms: T/T for smaller orders and L/C for large order. Delivery terms (according to Incoterms 2010): - FCA Ukraine; - DAF Ukrainian border (by rail in covered wagons of 68 tons net); - FOB port Odessa, Ukraine (in 20 ft sea containers); - CFR/CIF any destination city (by trucks). - CFR/CIF any sea port of destination. Inspection: All shipments are to be inspected (SGS), and tested before shipping by a world recognized authority as advised by the buyer. A buyer pays inspection (SGS). We are interested in new customers and long-term cooperation.
Rye flour is both a pleasure and a challenge. It's a pleasure because it produces breads like German, Alpine, Scandinavian, Baltic, Central European and Russian rye bread, as well as French pains de seigle and Italian pane di segale. It's a challenge because, when mixed with water, rye produces a dough that is both slippery and sticky, making it difficult to work with. That's because unlike gluten, which forms long, elastic chains, rye flour forms a viscous gel of complex starches called arabinoxylans. Like gluten in wheat dough, this gel traps baking gases - CO2 and steam. Unlike gluten, however, these complex carbohydrates also break down rapidly in the presence of the enzyme amylase, which occurs naturally in most flours, especially wholegrain. To counter this problem, bakers generally build their breads on a sourdough sponge (which inhibits the amylase activity), or, in the case of low-percentage (30% or less) rye breads, use high-gluten or first clear flour. Nutritionally, rye is rich in fiber, vitamin E, riboflavin, folacin and pantothentic acid. And unusual for a cereal grain, rye contains twice as much of the amino acid lysine as wheat, giving it one of the most complete proteins of all grains. And equally important, rye does all of this with only 75% of the calories, ounce for ounce, of wheat. Rye is a rich source of magnesium, a mineral that acts as a co-factor for more than 300 enzymes, including enzymes involved in the body's use of glucose and insulin secretion. Rye bread may be a better choice than wheat bread for persons with diabetes. Fiber fights diabetes and cardiovascular disease and promotes gastrointestinal health. Anti-Cancer Activity Equal to or Even Higher than that of Vegetables and Fruits. Substitute some rye flour for wheat flour in your favorite pancake, muffin and bread recipes. We manufacture and constantly sell the next product: Product: Rye flour. Origin: Ukraine. Packing: Paper bags of 1kg/2kg/3kg/5kg (net) and also polypropylene bags 25kg/50kg (net). Private label is possible. Minimum order quantity: 1 20-ft container (23.5 tons net). Payment terms: T/T for smaller orders and L/C for large order. Delivery terms (according to Incoterms 2010): - FCA Ukraine; - DAF Ukrainian border (by rail in covered wagons of 68 tons net); - FOB port Odessa, Ukraine (in 20 ft sea containers); - CFR/CIF any destination city (by trucks). - CFR/CIF any sea port of destination. Inspection: All shipments are to be inspected (SGS), and tested before shipping by a world recognized authority as advised by the buyer. A buyer pays inspection (SGS). We are interested in new customers and long-term cooperation.
Ideal for baked goods, pancakes, tortillas, crackers and cornbread recipes. Has a fine and smooth texture. Corn flour contains no gluten. Suitable for Gluten sensitive people. Making you feel fuller longer and helping supply your body with a steady stream of energy. We manufacture and constantly sell the next product: Product: Corn flour. Origin: Ukraine. Packing: Paper bags of 1kg/2kg/3kg/5kg (net) and also polypropylene bags 25kg/50kg (net). Private label is possible. Minimum order quantity: 1 20-ft container (23.5 tons net). Payment terms: T/T for smaller orders and L/C for large order. Delivery terms (according to Incoterms 2010): - FCA Ukraine; - DAF Ukrainian border (by rail in covered wagons of 68 tons net); - FOB port Odessa, Ukraine (in 20 ft sea containers); - CFR/CIF any destination city (by trucks). - CFR/CIF any sea port of destination. Inspection: All shipments are to be inspected (SGS), and tested before shipping by a world recognized authority as advised by the buyer. A buyer pays inspection (SGS). We are interested in new customers and long-term cooperation.
Same as the type 550 flour, this white flour can also be used to prepare all kinds of bakery goods, the sole difference being lower protein, gluten and energy levels. Our wheat flour type 500 contains: - min. 25% gluten; - min 12% protein; - B1 Quality group; - Ash 0.46 - 0.55; - Energy minimum 80. We manufacture and constantly sell the next product: Product: Wheat flour white type 500. Origin: Ukraine. Packing: Paper bags of 1kg/2kg/3kg/5kg (net) and also polypropylene bags 25kg/50kg (net). Private label is possible. Minimum order quantity: 1 20-ft container (23.5 tons net). Payment terms: T/T for smaller orders and L/C for large order. Delivery terms (according to Incoterms 2010): - FCA Ukraine; - DAF Ukrainian border (by rail in covered wagons of 68 tons net); - FOB port Odessa, Ukraine (in 20 ft sea containers); - CFR/CIF any destination city (by trucks). - CFR/CIF any sea port of destination. Inspection: All shipments are to be inspected (SGS), and tested before shipping by a world recognized authority as advised by the buyer. A buyer pays inspection (SGS). We are interested in new customers and long-term cooperation.
