White sharp flour obtained by separating finest endosperm parts (core) of wheat grain. Thus, white flour produces light and foamy dough, which is good for molding and has excellent properties for baking. All-purpose flour for leavened doughs is used to bake special and finest types of milk bread and pastries - such as nut rolls, poppy rolls, donuts, honeycombs or buchteln. The flour mixes exquisitely with fresh or dry active yeast, which increases the volume and lightness of the dough.
We manufacture and constantly sell the next product:
Product: Wheat flour type 400.
Origin: Ukraine.
Packing: Paper bags of 1kg/2kg/3kg/5kg (net) and also polypropylene bags 25kg/50kg (net). Private label is possible.
Minimum order quantity: 1 20-ft container (23.5 tons net).
Payment terms: T/T for smaller orders and L/C for large order.
Delivery terms (according to Incoterms 2010):
- FCA Ukraine;
- DAF Ukrainian border (by rail in covered wagons of 68 tons net);
- FOB port Odessa, Ukraine (in 20 ft sea containers);
- CFR/CIF any destination city (by trucks).
- CFR/CIF any sea port of destination.
Inspection: All shipments are to be inspected (SGS), and tested before shipping by a world recognized authority as advised by the buyer. A buyer pays inspection (SGS).
We are interested in new customers and long-term cooperation.
Wheat extra white flour T400 special marked "00" is a soft flour and is suitable for making dough for pie, puff pastry and fine pastries. It is packed in 1 kg and 25 kg bags.
Wheat extra white flour T400 special "0" which is obtained from top quality wheat is suitable for making pizza dough. It is characterized by high energy and excellent extensibility. It is packed in 1 kg and 25 kg bags.
PRICE - Negotiable PRODUCT ORIGIN - Bulgaria / European Union Key Specifications/Special Features - "Protein: 13 % ASH: 0.45- 0.84% Moisture: 12-14 % Gluten: 20% FN: 320" Harmonization System (HS) Code - 1101001500 Minimum Order Size - 22 MT Packaging details - In bulk or 25kg PP bags
Wheat flour type 400 that is produced in our mill is made of the top quality wheat varieties. It has high extensibility level and energy, it has distinctly white colour. It is used for production of cakes and puffed pastry. It is packed in 25 kg, 10 kg, 5 kg and 1 kg bags.
Quality: Food grade Ash Min: 0.52%, 0.65%, 0.85% Packing : Poly Bags p/25/50kg Season : All year round Origin : Argentina Annual production volume : 50000ton Container capacity : 24ton
We are supplier and exporter of Wheat Flour and Wheat Quality Food grade SPECIFICATION Moisture 1445 Wet Gluten 285 Ash 055 Protein 1105 Whiteness 54 Falling Number 250 Sifting Specification 5 tissue 43 Shelf Life 12 Months Packing Poly Bags of 50Kg 25Kg Origin India Russia Dubai Ukraine Argentina Bulgaria Wheat flour is a powder made from various types of wheat such as white wheat which contains high enough gluten and soft or weak wheat if the gluten content is low Hard flour or wheat flour contains high gluten
Bag 50 kg 1000 kg , a powder made from the grinding of wheat used for human consumption
loose wheat floor from india
Wheat Flour
