Moisture: 14,5 max Protein: 11,50- 13,00 min Ash: 0,55 max Gluten: 29 min Bag Type; 50 KG-25 KG Estimated arrive time; 25-30 Days Notify** We can use your company's logo and name on the sacks
Wheat Flour HS code: 11010000 Quality: Moisture 14,5 % max, Wet Gluten 24% min, Ash 0.55% max, Whiteness 50 min Falling number 250 min Color white or white with creamy tints Smell without other flavors, not sour, not bitter.
Premium and first class wheat flour from ukraine, Specification upon request 50 kg bags
Wheat flour. Standard specifications (extra grade / first grade) : Moisture –max 15%; Gluten – min 24%; Ash content – max 0, 75%; Whiteness min – 40 un. Device; Falling number- not less 280 un;
Wheat flour, made of wheat grain, is one of the most popular types of flour nowadays, and is used primarily for making bread and baked products. Fob port odessa, fob port ilyichevsk Nutritional value and baking properties of wheat flour depend on its chemical composition, which in its turn depends on raw material composition, i.E. Grain. Higher flour grades are made of inner layer of kernel endosperm, thanks to which wheat flour contains a huge amount of starch (carbohydrates) and proteins. Their properties define quality of dough and the end product bread. Proteins, fats, glucose, vitamins and minerals are contained in the outer part of the kernel. Raw cellulose: 26-28 Wet protein: ---- Moisture content: % Ash: 0-0, 53%
Coming from the grinding of heat-treated oat pearls, from which a part of the bran has been removed depending on the customer's needs. It is a very healthy flour rich in carbohydrates and proteins. Ingredients 100% oat flour. Applications Bakery. Cookies. healthy diets
Oat flour from the whole milling of oat flakes. Rolled oats are made from rolled whole grain oat pearls that have been previously cleaned, husked and enzymatically deactivated. The product has been stabilized by heat treatment to prevent the enzymatic development of rancidity. White color with light brown or mahogany tones from the bran fraction. Odor and characteristic flavor of toasted oats free of foreign odors and flavors. It contains gluten. Ingredients 100% whole oat flour. Applications Bakery. Cookies. healthy diets Vegetable drinks.
Russian flour high quality FOB Iran CIF every where
Bread Flour
Pizza Flour
Biscuit Flour
Noodle Flour
Ingredient Durum Wheat Semolina Cooking Time 7-9 Store Conditions Store in a dry and cool place Shelf Life 2 years Weight in Grams 400 Gram Internal Package Barcode 8697480060017 Numbers of Packets in Box 12 Pieces
High Qualiy Semolina
Product Description Cassava flour contains the fibre, from the root that makes it ideal, for preparing more structured, dishes. Product Origin : Europe / Asia/Africa Minimum Order Size : 1 x 20" Container Packaging Details : According to Customer`s request
Wheat flour of Premium grade is bright and white; it is used for baking (croissants, baguettes, rolls and biscuit baking) and confectionery products (cakes, pastries, cookies) of higher quality. It almost corresponds the European standards: Type 55 (France), Type 550 (Germany), Type 550 (Poland). Specification: Origin - Ukraine Moisture - max. 14,5 % Brightness - min. 54 Protein - min. 10 % Flour ash content - max. 0,55 % Falling number, sec. - min. 230 Raw gluten - min. 24 % Packing - 50, 25, 10 KG Polypropylene bags; 2, 5 KG Paper bags Label - Origin/Private First grade cake flour contains 11% of protein. It is ideal for baking bread, cakes, biscuits and pancakes. It almost corresponds the European standards: Type 65 (France), Type 812 (Germany), Type 750 (Poland). Specification: Origin - Ukraine Moisture - max. 14,5 % Brightness - 40 - 53 Protein - min. 11 % Flour ash content - max. 0,75 % Falling number, sec. - min. 230 Raw gluten - min. 25 % Packing - 50, 25, 10 KG Polypropylene bags; 2, 5 KG Paper bags Label - Origin/Private
Wheat groats is made in accordance with GSTU 46.004-99. Origin: Ukraine Production capacity of flour groats plant from 5 to 20 tons per day, depending on the type of flour or groats. Moisture: max 15.0%
Wheat Flour Extra Class: Humidity - 14% - 14.5% Ash content - 0.54% Whiteness - 58% Gluten - 25% IDK - 65 - 80 conv. Units Wheat flour of the first grade with improved quality indicators: Humidity - 14% - 14.5% Ash content is 0.67% Whiteness - 52% Gluten - 26% IDK - 65 - 90 conv. Units Wheat Flour 1 Class: Humidity - 14% - 14.5% Ash content is 0.74% Whiteness - 48% Gluten - 26% IDK - 70 - 85 conv. Units
Certified Organic Wheat Flour, origin Turkey
Wheat Collaborating with traders, supply chain managers and consumers to achieve transportation efficiency via truck, rail, barge, container and bulk vessel.
