Canola oil is also highly refined. This means it goes through a process that uses heat and chemicals to extract the oil. This can reduce the amount of nutrients it has to offer.
Grade First
Other attributes
Place of Origin United Kingdom
Type Rapeseed Oil
Product Type Nut & Seed Oil
Processing Type Refined
Cultivation Type COMMON
Packaging Bulk, Can (Tinned), Drum, Glass Bottle, Mason Jar, Plastic Bottle, Vacuum Pack
Purity (%) 100
Volume (L) 1
Brand Name canola oil
Product name 100% Crude Refined Canola Oil
Packaging and delivery
Packaging Details As buyer request
Supply Ability
Supply Ability 100000 Ton/Tons per Year
Canola oil is a food-grade version derived from rapeseed cultivars bred for low erucic acid content. Also known as low erucic acid rapeseed (LEAR) oil.
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Product Specifications Refined Soybeans Oil
CHEMICAL SPECIFICATIONS
Specific gravity: 0.916-0.922
Refractive index: 1.465-1.475
Heavy metals, Method II: 0.001% max
Iodine value: 120 - 141
Free fatty acids: < 2.5 mL of 0.02 N NaOH
Peroxide: 10.0 max
Product Specifications Refined Soybeans Oil
CHEMICAL SPECIFICATIONS
Specific gravity: 0.916-0.922
Refractive index: 1.465-1.475
Heavy metals, Method II: 0.001% max
Iodine value: 120 - 141
Free fatty acids: < 2.5 mL of 0.02 N NaOH
Peroxide: 10.0 max
Organic Canola Oil is used in food manufacturing where a certified organic, light tasting oil is required. It is ideal for those in the natural and health food sector, because it is GMO Free. It has a light, neutral flavor, light texture and high heat tolerance which makes it ideal for sauteing, baking and frying. It is a heart-healthy oil, high in omega-3 fatty acids and low in saturated, with no trans fats and cholesterol.
The seeds are crushed and pressed to extract the oil, which is then refined. This oil is obtained using only physical means, and no solvents are used to aid in the process.
Nutrients and non nutrient components Per 100g
Fatty acid components of rapeseed oil
Saturated fat 6.6g
Monounsaturated fat (omega 9) 59.3g
Polyunsaturated fat (omega 3 & 6) 29.3g (9.6g and 19.7g respectively)
Non fatty acid components of rapeseed oil
Vitamin E (alpha-tocopherol) 17.5mg
Tocopherol gama 27.4mg
Tocopherol delta 0.99mg
Vitamin K 71.3ug
Sterols
Stigmasterol 3mg
Campesterol 241mg
Beta-sitosterol 413mg
A low-acid cultivar of rapeseed, canola oil is reputed to be among the healthiest of plant-derived oils having a relatively low amount of saturated fat and a high amount of polyunsaturated fats. Canola oil is also used for biodiesel. Agri International offers classic and high-oleic canola oil, crude canola oil, RBD (refined, bleached, deodorized) canola oil in bulk and retail packs as well as Non-GMO Project Verified canola oil.
All prices are FOB our warehouse and in US dollars .If you put private label on product it will cost $500 per sku for the
plates of the labels (one time cost)
Canola oil is a vegetable oil derived from a variety of rapeseed that is low in erucic acid, as opposed to colza oil. There are both edible and industrial forms produced from the seed of any of several cultivars of the plant family .
According to the Canola Council , an industry association, the official definition of canola is seeds of the genus Brassica (Brassica napus, Brassica rapa, or Brassica juncea) from which the oil shall contain less than 2% erucic acid in its fatty acid profile and the solid component shall contain less than 30 micromoles of any one or any mixture of 3-butenyl glucosinolate, 4-pentenyl glucosinolate, 2-hydroxy-3 butenyl glucosinolate, and 2-hydroxy- 4-pentenyl glucosinolate per gram of air-dry, oil-free solid. Canola oil is also used as a source of biodiesel
