Overview Fennel Seed is a small elongated seed that is both used whole or ground and is identified by its licoricey flavour. It is native to the Mediterranean region, but also grown and processed in the Middle East. In India, it is most welcoming to receive a bowl of fennel seeds with small sugar crystals after a meal is paid for. It freshens the breath and leaves the mouth with that licoricey smell. Common Uses Fennel seeds can be used whole or ground in a wide array of meat and fish dishes. It also adds unique flavours to vegetarian dishes such as dahls, grain pilafs and vegetable curries. Italian cuisine benefits from fennel seeds by adding it to breads and meaty stews. It is not only limited to savoury dishes, no, fruit salads with a sprinkle of fennel seeds makes for quite a taste sensation. Homemade crackers with a sprinkle of fennel seed is quite delicious too. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview Red Chili is cultivated and processed in many parts of the world. The flavours range from mildly hot to extremely spicy. Common Uses Red Chili is used in stews, soups and in bean dishes. Chili ice cream as well as chili chocolate are two relatedly new dessert concepts that are enjoyed all over the world. Hispanic cuisine is known for having red chili as an ingredient. It is a perfect addition to tomato-based stews, sauces and soups. Peanut and sesame seed oils are enhanced with red chili when used in oriental noodle dishes. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Olivia Oils & Condiments: Premium Black Truffle (100ml). Superior category extra virgin olive oil, enriched with the aroma and a piece of refined Black Truffle. This exquisite taste is for the cultivated connoisseur who yearns for the intense aromas of Truffle. Its unique taste adds a sophisticated note to any gourmet creation. Made with superior quality extra virgin olive oil obtained directly from olives and solely by mechanical means. Produced, manufactured and bottled by Olivia Oils & Condiments in Greece.
Olivia Oils & Condiments Flavours: Pepper (250ml). Superior category extra virgin olive oil, enriched with Cayenne Pepper. An excellent blend for the Mediterranean and exotic cuisine, appetizers, salads, vegetables, meat, fish and poultry. Made with superior quality extra virgin olive oil obtained directly from olives and solely by mechanical means. Produced, manufactured and bottled by Olivia Oils & Condiments in Greece.
Olivia Oils & Condiments Flavours: Chilli Pepper (250ml). Superior category extra virgin olive oil, enriched with chilli pepper. This scented extra virgin olive oil can be used to spice up any food. From salads and vegetables to meats, sauces, and dips, it adds a distinct spicy flavour to any dish. Made with superior quality extra virgin olive oil obtained directly from olives and solely by mechanical means. Produced, manufactured and bottled by Olivia Oils & Condiments in Greece.
a. Name of product - Turmeric Whole b. Price of product - To be discussed depending on Shipping Terms and Quantity c. Key Specifications/Special Features - Organic and Natural Products, Ethically Sourced d. Minimum Order Size - 20 ft container (Flexible to discuss with the Buyer) e. Packaging details : 20 Kilo Bags (Can be repacked as per Buyers requirement)
a. Name of product - Natural Turmeric Latte b. Price of product - To be discussed depending on Shipping Terms and Quantity c. Key Specifications/Special Features - Organic and Natural Products, Ethically Sourced d. Minimum Order Size - 20 ft container (Flexible to discuss with the Buyer) e. Packaging details : 20 Kilo Bags (Can be repacked as per Buyers requirement)
We are a producer of saffron from Bulgaria. We offer organic and conventional saffron 1st grade. Lab report available and certificate for organic grow as well. Our production methods combine the ancient knowledge and the latest scientific findings to make sure our saffron is with quality beyond the ISO 3632 1st grade. Hygientic standards are strict and continuous so that you can use our saffron in any industry: pharma, cosmetic or food&beverages. We offer our saffron in tins of 1 or 2kg as well as small jars of 1,2 and 5g. We offer private label service as well.
Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Saffron has long been the world's costliest spice by weight. Although some doubts remain on its origin, it is believed that saffron originated in Iran. However, Greece and Mesopotamia have also been suggested as the possible region of origin of this plant. Saffron crocus slowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and Oceania. Saffron's taste and iodoform-like or hay-like fragrance result from the phytochemicals picrocrocin and safranal. It also contains a carotenoid pigment, crocin, which imparts a rich golden-yellow hue to dishes and textiles. Its recorded history is attested in a 7th-century BC Assyrian botanical treatise and has been traded and used for thousands of years. In the 21st century, Iran produces some 90% of the world total for saffron
Saffron (Crocus sativus) is a plant. The dried thread-like parts of the flower (stigmas) are used to make saffron spice, food coloring, and medicine. Saffron extract contains chemicals that might alter mood, kill cancer cells, decrease swelling, and act like antioxidants. It can take 75,000 saffron blossoms to produce a single pound of saffron spice. Saffron is largely cultivated in Iran and harvested by hand. It's one of the world's most expensive spices.
Penja peppercorn is a protected geographical indication (PGI) spice desired by consumers (person, restaurant etc) thanks to the uniqueness in its flavors: Penja pepper is a niche product going perfectly with game, pork, beef as well as fish because of its freshness, finesse, length in the mouth and powerful taste. Name of the product - White and Black Penja peppercorn Price of the product (FOB) - Range of price: 27 to 30 USD / kg upon agreement on the bean size MOQ: 100kg Quality: No defect, biologic by default Bean size: From 3mm to 1.5mm available upon request and agreement Price adjustable depending on quantity and buyer requirement Product origin - Penja district, Cameroon Key specification / Special features - Cultivated mainly in the commune of Penja (the Littoral region) in Cameroon, on a naturally rich and balanced volcanic soil, Penja pepper is characterized by its truly exceptional character and flavor. Harvested in the traditional way (manually), the cleaning, drying and sorting methods have remained unchanged for generations. Black peppercorn: Full-bodied and spicy taste White peppercorn: Versatile, sweet and musky Minimum order quantity (MOQ) - 100 kg Packaging details - Plastic, Fiber bags Available in 50g, 100g, 250g, 500g and 1kg bags Certification - Certificate of conformity Certificate of localization for full traceability Certificate of origin
This product is grown in the Herat province of Afghanistan, it's absolutely hand-picked & organic. Recently, the international taste and quality institute in Brussels ranked afghan saffron as having the best taste and quality amongst the 300 samples from different countries. In international markets, Afghan saffron products compete with saffron products from developed countries like Spain & Iran, but for the third year in row Afghan saffron has come first in the world. Certificates from European laboratories Afghan agriculture, which prove that the product is absolutely pure and have not any coloring or other chemicals.
Hello, I represent A PROFESSIONAL COMPANY BASED IN DEALING IN THE DISTRIBUTION OF FOOD PRODUCTS. THE WAREHOUSE WITH AN AREA OF OVER 11,000 SQUARE METERS ALLOWS FOR THE CONTINUITY OF DISTRIBUTION OF OVER 11,000 PRODUCT INDEXES. THANKS TO 3,000 SQUARE METERS OF COLD STORAGE, WE CAN EFFICIENTLY DELIVER DAIRY AND SAUSAGE PRODUCTS TO THE AREAS SERVED. WE PRIDE OURSELVES ON THE USE OF MODERN SOLUTIONS IN DISTRIBUTION AND OUR OWN LOGISTIC BASE. WE OFFER A WIDE RANGE OF PRODUCTS FROM THE MOST IMPORTANT FMCG CATEGORIES: - DAIRY PRODUCTS AND FATS - CANDY - SPICES - COFFEE AND TEA - PROCESSED CEREALS - MEAT AND COLD CUTS - READY MEALS - DRINKS - CANNED FOOD - CHEMISTRY OVER 400 BRANDS IN A PERMANENT OFFER. WE ARE OPEN TO COOPERATION PROPOSALS.
Betel nut is the seed of the fruit of the areca palm. It is also known as areca nut. The common names, preparations and specific ingredients vary by cultural group and individuals who use it
Coriander is an annual herb in the family Apiaceae. It is also known as dhania or cilantro . All parts of the plant are edible, but the fresh leaves and the dried seeds (which are both a herb and a spice) are the parts most traditionally used in cooking. Most people perceive coriander as having a tart, lemon/lime taste, but to nearly a quarter of those surveyed, the leaves taste like dish soap, linked to a gene that detects some specific aldehydes that can produce soapy sensation from the odorant substances.
Serious Company, located in France, with office in Comoros Island, sales Cloves, price FOB, Exw, or cif, at your request,
We can supply Black Pepper, Only serious buyers can send us a request 1) Varieties : 500, 550gl Specification : Moisture 13.5%, Admixture 2% Origin : Vietnam, Madagascar, Brazil, Sri Lanka Packaging : 25/ 50 Kgs Jute Bags or PP Bags Loadibility /FT 20 : 23 â?? 24 MT 2) Varieties: 450gl Specification : Moisture 12% Max Origin : Madagascar Packaging : 50kg Jute Bags Loadibility /FT 20 : 15MT 20
Dried Cumin Seeds & Cumin Seeds Powder
Raw Turmeric
We Can Supply Sortex Quality White , blue Poppy Seed ,nigella Sativa, And Flax Seed Of Turkish Origin.
