Natural Turmeric Latte

Lakadong Variety of Turmeric is Grown in the Himalayan Hill Region of North-East INDIA

100% Natural & Chemical-Free, this premium Variety is superb in color (Orange-Yellow when Powdered), Rich in Flavor & Fragrance

Curcumin is 5%-9% and very Good Anti-Oxidant and high Medicinal Content.

Available in Sliced Dried Form. Powdered Form also available.

Double Polished Turmeric Fingers Grade A

Shubhlaxmi Industries have known the benefits of turmeric finger and it has maintained its goodness in the packing. The turmeric fingers are handled carefully right from the time they are unearthed till the time they are packed. We are manufacturer and exporter of turmeric fingers with its natural properties and values.

The botanical name of Turmeric is Curcuma Longa L and it belongs to the family Zingiberaceae. Turmeric is bright yellow spice powder made from dried Turmeric Rhizomes. It is commonly known as HALDI. It is believed to be native or India and China. Turmeric is in use in India since thousands of years.

It is widely used in making Indian cuisines. It imparts lovely bright yellow color to food. It is used in making pickles and other varieties. A pinch of powder can be added to salad to give a bit of vibrant look.

Turmeric is known for health benefits since ancient times.

It is a natural immune booster.
It is natural anti septic.
It is rich source of iron.
It is an absolute home remedy for cough and cold.
Specification
Variety : Single Polished / Double Polished / Bulb
Moisture : 7% MAX
Curcumin Content Variety : From 2% To 5%
Ash : 6.5% Max
Ash Insoluable : 0.6% Max
Total Strach : 50% Max
Chromate Test : Negative
Insects/Foreign Matters ; No
Color : Yellow
Origin : Nizamabad/Salem/Erode/Alleppey/Kadapa
Packing : 25/50 Kg. Net Jute/PP Bag
Loading Capacity : 18Ton in 20 FCL & 26Ton in 40 FCL

Thai Dried Natural Turmeric, Fresh Turmeric, Dried Organic Turmeric

a. Name of product - Turmeric Whole
b. Price of product - To be discussed depending on Shipping Terms and Quantity
c. Key Specifications/Special Features - Organic and Natural Products, Ethically Sourced
d. Minimum Order Size - 20 ft container (Flexible to discuss with the Buyer)
e. Packaging details : 20 Kilo Bags (Can be repacked as per Buyers requirement)

All 100% Naturally Grown With No Chemical Traces.

We have three varieties of turmeric which vary with their curcumin content.

Origin: Meghalaya, Arunachal, Manipur & Nagaland

1) Lakadong Curcumin 6% - 9%
2) Yaingang Curcumin 4% - 6%
3) TA-Ngian Curcumin 2% - 4%

Available In Sliced Dried And Powdered Form

Pure Nutrition, Zero Chemicals

Turmeric Prices

Turmeric Varieties Curcumin Type Sliced Dried Powdered

1) Lakadong 6% - 9% NATURAL INR Rs. 250/- kg US$ US$3.15 per kg INR Rs. 275/- kg US$ US$3.45 per kg
2) Yaingang 4% - 6% NATURAL INR Rs. 200/- kg US$ US$2.50 per kg INR Rs. 225/- kg US$ US$2.90 per kg
3) TA-Ngian 2% - 4% NATURAL INR Rs. 175/- kg US$ US$2.20 per kg INR Rs. 200/- kg US$ US$2.50 per kg

All Produce Are 100% Pesticides Free

MOQ - 1000 Kgs

Prices are FOB - Guwahati India.

Myanmar is the world's top exporter of turmeric finger, sending the majority of its product to India, Bangladesh, and Pakistan. It has been demonstrated that turmeric dramatically lowers the risk of cancer. It is a natural treatment for back discomfort and the common cold.

We supply two types of Turmeric Fingers: Kyout Sae and HP Turmeric Fingers. We also supply polished Turmeric Fingers


MOQ - 28 MT
Packaging - PP bags

Standard Specification
Product - Dried Turmeric
Styles - Dried
Origin - Vietnam
Type - Turmeric
Grade - A
Shape - Slices, Powder
Taste - Natural
Color - Natural Yellow
Certification - ISO
Packing - PE, PP Bag, Vacuum Bag, 10gr, 100gr/bag, 10kgs, 20kgs/bag/Carton
(Or as Customer's Request)
Shelf Life - Slices: 12 months,
Powder: 24 months
MOQ - 1x20 feet (Or as Customer' s Request)
Delivery term - 15 - 22 days
Supply Ability - 4000bags/month

Turmeric is a spice that comes from the turmeric plant. It is commonly used in Asian food. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses.