Chicken
We offer beef elements. Best price and terms.
Product Name: Chicken Paws Spect: Frozen,Class A, Short Price:1600$ mt FOB Country: Turkey Payment:%100 advance payment, bank transfer
Product Name: Chicken Paws Spect: Class A, short Price:1600$ mt FOB Country: Turkey
Characteristics: Boneless silverskin removed from boneless loins SADDLE BONE Specification:Saddle bone, remaining after removal of boneless loins LEG STEAK Specification:Bone-in leg steak, 17mm thick (+/-) 1 mm, cut from frozen bone-in leg. BONELESS TOPSIDE Specification:Boneless Topside leg muscle seam boned, denuded. BONELESS SILVERSIDE Specification:Boneless Silverside leg muscle seam boned, denuded. BONELESS FLAT AND EYEROUND Specification:Boneless Flat and Eyeround leg muscle seam boned, denuded BONELESS KNUCKL Specification:Boneless Knuckle leg muscle seam boned, denuded. BONELESS CHUMP CAP ON price per kilogram 3.5$/kg
ORIGIN SPAIN & CNCA WITH VALID SIF NUMBER Spanish Pork With Cnca To Export To China Mainland , Spanish Ham ( Serrano/ Jabugo) (slaughterhouse Visit) With Your Order , It Will Be Becessary To Receive The Following Informations : Original Buyer s Loi / Icpo Correctly Dated, Signed And Stamped Products Well Defined Volume, Packaging, Content, Destination Port Payment Terms Transferable Or Non Transferable Dlc , Irdlc, Sblc Bcl Provided By One Of The 50 Top Banks With Icpo Commisison Fees Indicate How Many Agents To Share Commissions Guarantee Secure Your Sources And Informations To Communicate To Sellers
Spanish Pork With Cnca To Export To China Mainland , Spanish Ham ( Serrano/ Jabugo) (slaughterhouse Visit) With Your Order , It Will Be Becessary To Receive The Following Informations : Original Buyer s Loi / Icpo Correctly Dated, Signed And Stamped Products Well Defined Volume, Packaging, Content, Destination Port Payment Terms Transferable Or Non Transferable Dlc , Irdlc, Sblc Bcl Provided By One Of The 50 Top Banks With Icpo Commisison Fees Indicate How Many Agents To Share Commissions Guarantee Secure Your Sources And Informations To Communicate To Sellers
Turkey mid wing A grade PRC aproved or HK / Haiphong Best prices and terms!
Chicken paws-Tavuk
Chicken paws-Tavuk
Characteristics: Boneless silverskin removed from boneless loins SADDLE BONE Specification:Saddle bone, remaining after removal of boneless loins LEG STEAK Specification:Bone-in leg steak, 17mm thick (+/-) 1 mm, cut from frozen bone-in leg. BONELESS TOPSIDE Specification:Boneless Topside leg muscle seam boned, denuded. BONELESS SILVERSIDE Specification:Boneless Silverside leg muscle seam boned, denuded. BONELESS FLAT AND EYEROUND Specification:Boneless Flat and Eyeround leg muscle seam boned, denuded BONELESS KNUCKL Specification:Boneless Knuckle leg muscle seam boned, denuded. BONELESS CHUMP CAP ON price per kilogram 3.5$/kg
Cargo: FROZEN CHICKEN MEAT Frozen in Box; Chicken Breast fillet: Chicken Wings-Elbow: Packaging: Frozen Box;, 23MT/20ft container. Phisical and chemical indicators TBA Shelf life: 16 months; Producer: Private Join Stock Company Type of Container: 20 feet Dry Refrigerator Container. Country of origin: UKRAINE Currency: USD Quantity: Up to 550MT per month, for each grade. Period: 12 months rolling and extension of the contract after first trial for 12 months. Load place: Ukrainian factory warehouse. Place of Destination: Any place in North Africa and UK ports. Transport: Vessel Container Carrier. Payment terms: 100% prepayment in ESCROW account under management of EXIM Bank Bucharest, total amount disbursement against cargo documents, quality/quantity certificate. Available: Analysis and Quality Certificate;
Cargo: BEEF MEAT IN BLOCK FREEZE Grade: Price per unit CIF Africa and Middle East ports Frozen in Blocks; Top Quality: 1st Quality: 2nd Quality Packaging: Frozen Blocks, 23MT/20ft container. Phisical and chemical indicators Halal Certificate Shelf life: 16 months; Time of delivery: April 2019 April 2020 Producer: Private Join Stock Company TBA Type of Container: 20 feet Dry Refrigerator Container. Country of origin: UKRAINE Currency: USD Quantity: up to 1500MT per month, for each grade. Period: 12 months rolling and extension of the contract after first trial for 12 months. Load place: Ukrainian factory warehouse. Place of Destination: Any place in North Africa and UK ports. Transport: Vessel Container Carrier. Payment terms: 100% prepayment in ESCROW account under management of EXIM Bank Bucharest, total amount disbursement against financial documents and cargo documents, quality/quantity certificate. Available: Analysis and Quality Certificate;
Packaging: Freeze Half Carcass, 23MT/20ft container. Phisical and chemical indicators Halal Certificate Shelf life: 16 months; Time of delivery: April 2019 April 2020 Producer: Private Join Stock Company TBA Type of Container: 20 feet Dry Refrigerator Container. Country of origin: ROMANIA Currency: USD Quantity: up to 550MT per month. Period: 12 months rolling and extension of the contract after first trial for 12 months. Load place: Ukrainian factory warehouse. Place of Destination: Any place in North Africa and UK ports Transport: Vessel port Container. Payment terms: 100% prepayment in ESCROW account under management of EXIM Bank Bucharest, total amount disbursement against financial documents and cargo documents, quality/quantity certificate. Available: Analysis and Quality Certificate;
Cargo: FROZEN CHICKEN MEAT Price per unit CIF Africa and UK Frozen in Box; Chicken Breast fillet: USD 3.53/1Kg; Chicken Wings-Elbow: USD 2.88/1Kg; Packaging: Frozen Box;, 23MT/20ft container. Phisical and chemical indicators TBA Shelf life: 16 months; Producer: Private Join Stock Company TBA Type of Container: 20 feet Dry Refrigerator Container. Country of origin: UKRAINE Currency: USD Quantity: Up to 550MT per month, for each grade. Period: 12 months rolling and extension of the contract after first trial for 12 months. Load place: Ukrainian factory warehouse. Place of Destination: Any place in North Africa and UK ports. Transport: Vessel Container Carrier. Payment terms: 100% prepayment in ESCROW account under management of EXIM Bank Bucharest, total amount disbursement against cargo documents, quality/quantity certificate. Available: Analysis and Quality Certificate;
We can offer now: Chicken paws AA No broken , no black spot. 54 mt Pack strong Cartoons box 15 kg net plastic foile inside. We can offer CIF Haiphong ore delivered to Naning. Origin Romania RO148 Special price and special terms! Please contact me.
Prime tallow Best Quality F.F.A: 2% max F.A.C: 3-5% max M.I.U: 1% max Titre: 41.5 C min Bleach: 0.5 red max Using for manufacturing of top quality soap or chemical usage Prime tallow white F.F.A: 2-5% F.A.C: 1-3% max M.I.U: 1% max Titre: 41.5 C min Using for manufacturing of high quality soap or chemical usage Good tallo High Quality F.F.A: 2-5% max F.A.C: 11A/11B max M.I.U: 1% max Titre : 41.5 C min Bleach: 1.0 red max
We are offering halal frozen lamb/sheep carcass. frozen lamb carcass, islamic slaughtering way, 8-16/18kg/piece or 18-22kg/piece, head off, tail off or tail on. Inner poly-bag and outside stockinet packing day * 10â??14 kg each * Grass-fed * Halal by hand * Random Weight: 14 kg average * Keep frozen Specifications Average Weight 14 kg Brand The Lamb Company Processing Applied Frozen Type Lamb We are Tried and Trusted wholesale best exporters in Europe from approved SIF. As a Brazilian wholesale frozen Meat Manufacturer, Supplier, distributor and exporter. We offer an extensive list of premium quality frozen chicken, Beef and Pork brand names your company can trust. Sourced from top-tier, fully certified and ISO compliant manufacturers in Brazil, With a complete engagement from processing to delivery. Our quality and highly demanded brands is what sets us aside. wholesale frozen meats suppliers Manufacturers. We export a wide range of best brand tasty all-natural Grade A frozen chicken, Pork and Beef to USA, Maldives, Italy, United Kingdom, and major export markets worldwide.Our supply network extensively covers every sector of the frozen meats market in the globe. This including Importers, Manufacturers, wholesalers, major supermarket chains, fast food chains, Chinese restaurants, western restaurants, hotels and airlines and distributors. We in the meat market with Approved processing SIF plants for beef, chicken and pork meats destined to the European Union, china, Japan, Middle East, Asia and America. Packaging sizes can be tailored made for wholesale and retail purposes in order to meet buyers requirements. As a market leader in the Euro ,Brazilian and USA, Maldives, Italy UK frozen meat export, we are ready to maintain your loyalty. You can truly count on our commitment to excellence to deliver superior-value goods and services. Manufacturers. With our combination of Prices / Discounts, Proven Quality, Fast delivery, and Reliability second to Non. Our organization set a benchmark in the industry by providing a wide gamut of Mutton Carcass in the market.Features:Long shelf lifeFree from impuritiesQualitative packagingPerfectly processedVery tasty Our Lamb is classified according to maturity, fat content (GR measure) weight and in some cases muscling. Classification also exists for export mutton. Standard carcasses have the following removed when dressed for export: Skin, head, feet all internal and genital organs, the viscera, intestines and offals, kidney fat, tail and thin and thick skirts. A Lamb is defined as a young sheep under 12 months of age which does not have any permanent incisor teeth. Freezing Process : BQF Feature : Delicious Taste, Healthy To Eat, High Value Packaging
1kg â?? Round Pieces of Lamb Neck steaks or chops with Bone in the Middle ideal for soups, stews, and veg curries. Lamb shoulder neck slices are cross-cuts of the neck portion containing small round bone. Lamb Neck chops are a good slow cook chop. Lean meat is interspersed with connective tissue. Neck slices are usually prepared by braising.
3kg Lamb Flaps 3/4 cup Bourbon BBQ Sauce 3/4 cup Honey 1 Cup Brown Sugar (packed) 1/3 cup Apple Cider Vinegar 4 tspn Minced Garlic 2 tspn Sweet Paprika INSTRUCTIONS Mix all ingredients together, pour over Lamb Flaps and marinate for a minimum 2 hrs or overnight if preferred Place Lamb Flaps in slow cooker on Low After 6hrs remove Lamb and scoop out oil from Lamb Mix some corn flour and water and stir in till desired sauce thickness Remove sauce and then coated each Lamb Flap in the sauce before returning to the slow cooker Place tea towel under lid and cook a further 2hrs on Low If you want them a bit more sticky you can switch to High for the last 60 mins Serve and enjoy