Corn Starch is mainly used food ingredients additive for vermicalli, noodle, biscuit,contant food, textile and papermaking industrial. our main specificiation is: Protein: 0.35pct max Moisture: 14pct max Fat: 0.2pct max Ash: 0.15pct max whiteness: 90pct min SO2: 30ppm max PH: 5.8-6.5 1. corn starch is usually used to produce the high maltose syrup, high fructose syrup, maltodextrin , etc. 2. corn starch is used in the modified starch for producing of papermaking and chemical industry, etc. 3. corn starch is used in the fermented industry and produce monosodium glutamate, citric acid, etc 4. other industries, such as metallurgy, casting , etc.
Corn Starch
PH - 4.0-7.0 Foreign Matter - Complies Loss on drying - 15.0% Sulfated Ash - 0.6% Iron - 0.001% Oxidizing substances - 0.002% Sulfur dioxide - 0.005% Microbial contamination Complies Identification A to C Complies
Corn Starch Unit Net Weight (Gr.) 200 Master Carton Volume (m3) 0,006 Content in Master Carton 10 Master Carton Gross Weight (Kg.) 2,32 Quantity in Master Carton 10 20 FT Container Capacity - 40 FT Container Capacity - Packaging Type Box
Corn starch has Kosher and Halal certificates
Product Name pregelatinized strach Type white powder feature Colorless, tasteless and non-toxic PH 4.5-7 Shelf life 1 year Grade Industrial grade Application Textile thickenerã??Corrugated additiveã??Architecture etc MOQ 25 KG
Our premium Corn Starch, derived from high-quality corn, is a versatile culinary essential. With excellent thickening and binding properties, it enhances the texture and consistency of a wide range of recipes. Ideal for both sweet and savory dishes, it guarantees impeccable results every time.
Wheat Starch / Corn Starch