Wheat Starch/Potato Starch/Corn Starch
Application:
Application in candy
Potato starch is used as filling agent and sugar coating, which can improve the taste and chewability of products, increase elasticity and fineness, effectively prevent sugar deformation and discoloration, and prolong the shelf life of products.
Application of in pasta
The addition of potato starch to the dough will increase the gluten toughness, elasticity, water absorption, reduce the oil content of the dough, and make the noodles taste fine and smooth.
Application in meat products
Corn starch is a common food ingredient, used as Corn Flour for thickening sauces or soups, and in making corn syrup and other sugars It is versatile, easily modified, and finds many uses in industry as adhesives, in paper manufacturing, as an anti-sticking agent, and textile sizing application.
Native Maize Starch
Used as Thickener, Anticaking agent,
The binding agent, Coating agent
Applications:
Thickener in sauce, soups, masala powder
Used as a coating agent for fried foods to enhance crispiness
PRICE - Negotiable
PRODUCT ORIGIN - Bulgaria / European Union
Key Specifications/Special Features - Moisture: max 14%
Ash: max 0.25%
Protein: 0.4%
SO2: max 45mg/kg
PH: 5.5 - 7.5
Harmonization System (HS) Code - 1108110000
Minimum Order Size - 22 MT
Packaging details - In bulk or 25kg PP bags
Maize Starch is a principal product of processing corn, one of nature's major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids.
- Our corn starch is produced from the finest ingredients and carefully processed to ensure the best quality. It can be used in a variety of applications, such as food processing and household use.
- Our Corn Starch specification:
Form: Powder
Starch Type: Tapioca Flour
Powder content: 92%
Part: Seeds
SO2, GMO: none
pH: 5-7
Moisture: 13% max
Whiteness: 92% min
Shelf life: 12 months
Finess: 98%
Place of origin: Tay Ninh, VietNam
Viscocity: 750 BU min
Corn starch is a fine, powdery substance derived from the endosperm of the corn kernel. It is commonly used as a thickener in puddings, gravies, sauces and fruit compotes, and is gluten-free
PRICE - Negotiable
PRODUCT ORIGIN - Bulgaria / European Union
Key Specifications/Special Features - Moisture: max 13%
Ash: max 0.3%
Protein: 0.5%
SO2: max 10mg/kg
PH: 6
Harmonization System (HS) Code - 1108120000
Minimum Order Size - 22 MT
Packaging details - In bulk or 25kg PP bags