Cross Fried Onion, crispy , taste. Packaging as Request 50/80/500/1000 Grams
The BOSS man is ready to succeed because he is competitive, determined and ambitious. Confident and contemporary: with clean lines, BOSS BOTTLED is an iconic bottle with a classic design. It combines elegance and style and is designed by modern man. A warm and elegant fragrance that expresses itself in the confidence and success of the Man of Today! Top notes: APPLE Heart Notes : GERANIUM AND CINNAMON Base Notes: SANDALWOOD, CEDAR AND VETIVER This vibrant Hugo Boss men's perfume with fresh and sensual notes evokes sophistication and the moments of happiness of everyday life. The fresh, fruity top note balances with the sweet, floral and spicy heart note dominated by geranium, spiced with a hint of cloves. The unmistakably masculine base note is distinguished by a lively harmony of sandalwood, cedar and vetiver. BOSS men's fragrances are expertly formulated to emphasize the powerful personalities of the BOSS Man And Woman. The range of sophisticated and contemporary perfume & aftershave perfectly complements the everyday appearance and modern life of the BOSS Man and Woman.
Sunflower oil Wheat, corn/maize, soybeans..
Cutter, syringe, strips, needles, thermometer, cannula, glucometer, harmonic focus shears, ace circulation, adhesive mini wrap, blades, blood collection tube, blood pressure monitor, nutella, onion, dried apricot, bioderma, sensibio.
Dried herbs and berries, roots, medicinal herbs. dried loose herbs, absinth wormwood artemisia absinthium, annual everlasting xeranthemum annuum, annual wormwood artemisia annua, apple tree leaves malus mill, asiatic dock herb confertus, herba, asiatic dock root confertus, radix, beggar's button, dried root arctium majus, bindweed convolvulus, black chokeberry aronia melanocarpa, black locust flowers robinia pseudoacacia, black thorn prunus spinosa, common agrimony agrimonia eupatoria, common birch leaf betula pendula, common dandelion, dried leaf taraxacum officinale, common dandelion, dried root taraxacum officinale, common hop cones humulus lupulus, common horsetail equisetum, common knotgrass polygonum aviculare, common milfoil achillea millefolium, common milfoil flowers achillea millefolium, common motherwort leonurus cardiaca, common plantain plantago major, common st.john`s wort hypericum perforatum, common syringa syringa vulgaris, common tansy tanacetum vulgare.
Beef, lamb, poultry, chicken, egg.
Refined sunflower oil.We can save you the hassle by taking care of everything contract assistance, price comparison, supplier search
Pistachio, pistachios in shell, open natural, pistachios kernels, pistachio in shell open naturally.
Diesel en 590 , jet fuel dried figs, extra virgin olive oil, , olives, durum wheat, fertilizers, minerals like urea, npk, map, dap, organic fertilizers, feedings for animals.Import / export
TASTE-4-ALL SPICY UMAMI FLAVOR (Known under the popular name: SPICY UMAMI) SPICY UMAMI is a natural powder flavor made from various herbs and spices combined with natural yeast extract. Clean label, so no E numbers, no artificial color, no preservatives, no anti-caking, no artificial anything! Halal and Kosher certified. A real Taste-4-All product, applicable in numerous food products. Examples: Sausages, Soups, Pastas, Nuggets, Chicken (Wings), Dressings, Seasonings, Canned Meat/Fish, Vegan Products, Canned Vegetables, Savory bakery products, Chips, Meat products etc. Simple to experience the taste: dissolve a teaspoon of SPICY UMAMI in a glass of hot water and taste. Use: SPICY UMAMI can be used in a very low dosage as taste supporter, like in canned vegetables. Or as a main taste giver in a much higher dosage in for instance sausages. Dosage: experimental depending on taste. Note: Keep packaging closed when not in use.
Hides and skins, cow head skins.Hides and skins, cow head skins
We are selling every chicken parts like chicken paws, chicken feet, chicken breasts, chicken eggs, etc. Please contact us through whatsapp or email for more information. ONLY SERIOUS END BUYERS PLEASE!
Olive oil, sunflower oil.
PRICE - Negotiable PRODUCT ORIGIN - Bulgaria / European Union Key Specifications/Special Features - Bulgaria / European Union Harmonization System (HS) Code - Purity: 99,5% Admixture: 0,5% Moisture: max 12% Minimum Order Size - 22 MT Packaging details - In bulk or 25kg PP bags
Refined sunflower oil.
Sulphur(lump) , palm oil, pome, coal, steel billets, ethanol, ethyl alcohol, isoamyl alcohol, fusel oil, machine tools, chemicals, quartz powder, industrial salt, ground marble (calcium carbonate), clarified xanthan gum , sodium bentonite gelm, hydroxyl ethyl cellulose hecs, clarified xanthan , iron oxide powder, iron ore, silica sand, hematite powder, channels and beams, stainless steel pipes, quartz sand, sugarcane molasses, urea, soybean, modified starch, calcium bromide, calcium chloride , green pet coke, coal , base oil (all grade), polymers, tdi, polymeric polyol, eca (ethyl cyanoacrylate ), glycerine, palm acid oil, epoxidized soybean oil (esbo), calcium carbide( cac2), trisodium phosphate, sodium triphosphate, manganese ore, manganese slag, pig iron, iron ore.
I can offer fresh oysters farmed in France (Arcachon near Bordeaux), sizes from 5 up to 1. Shipment by air from Paris
Frozen salmon bellies flap, frozen after maximum 6 days after harvesting, salmon from Scotland or Norway. Size is 1-3 cm or 3+ cm , Skin on, Fin on, and bone less. Packaging 10 to 13 kg inner bag PEHD and master carton. Workable for Vietnam.
I import in EU frozen HOSO "cooking quality" shrimp. The specie is Penaeus Vannamei. It is farmed in Iran, or Ecuador. Sizes from 30/40 to 80/100. Production seasons : - first crop from June to July - second crop from October to December Density of farming is low, around 30 shrimp per m2 and the testure/taste are very good. I have already imported 50 40 feet container in France so far. I can ooffer as well "distribution quality" vannamei from Vietnam or Ecuador: raw or cooked HOSO, HLSO, PDTP, PD...
I can supply frozen sushi, produced with my own recipe in Thailand. There are several way to use these products: 1/ receive the products to be refreshed, and packed in fresh trays, adding the fresh flesh on the top of the rice balls. The products are: - rice balls 18 grs (packed by 42 units per tray) - california rolls many recipe 20 grs (packed by 30 units per tray) - vegetable maki many recipe 17.5 grs (packed by 45 units petr tray) - rice sheet 85 grs (packed by 4) this products is used to make the fish makis with of cuts 2/ in a final product box wich can be sold to direct consumer by frozen. Nowadays, we have 2 packs: by 10 sushis and by 24 sushis, but it is easy to work on new products matching the requirements of the costumer.
