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Nuts and coffee roasting machines, dragee machines, crocan machines, fryer,cocoa roaster,grinder,chickpea roaster.Sales, service
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Food processing machinery, including ancillaries refrigeration, steam raising plant, air compressors, ammonia refrigeration.Installation and repair
Good condition filtration press made ny German MSE Filterpress GmbH in year 1997. The press has 33 plates of size 630 x 630 mm, cace thickness 25 mm. Includes own hydraulic system and control cabinet. The equipment is manufactured by German MSE Filterpress GmbH, year 1997. Manufacturer’s type KFP 630-40-25K-MPN+DLMP. Structure is made on normal construction steel, plate size is 630 x 630 mm. The filter plates are pressed with single acting hydraulic cylinder with inbuilt hydraulic pump-motor. Product is fed in a central sludge feed inlet with flange connection and each pressing unit has its own outlet for the liquid filtrate which is them collected in one outlet channel. The cake will be disposed under the press. The unit has its own control panel attached to the equipment. Technical data: Manufacturer: MSE Filtterpress GmbH Year of manufacture: 1997 Manufacturers type: KFP 630-40-25K-MPN+DLMP Plate size: 630 x 630 mm Number of plates: 33 Cake thickness: 25 mm Hydraulic pressure: 380 bar max Filtration pressure: 15 bar.
The main description of the plant equipmet is: 1. Brew House Make & Capacity: Steinecker1995 -1999 5 brews/d, 450-500 hl/brew. for 7000 kg malt, 3850 Raw grain Cast-out quantity: 500 hl, 16,5° Plato 8 Brews/ 24 hours, annual capacity 0.85 Mhl Controls are based on Siemens S5 and S7 PCS with, Botec Control system, PC Windows 2000 (Steinecker) Laboratory yield = 97.1% (2.1.09 – 28.5.09, 837 brews) The Brewhouse was installed in 1996 - 1999 by Steinecker to a high standard of control and automation and it contains the following main equipment: Wet Conditioning Mill, capacity 20 tons/hour and it is fully overhauled 2008 Configuration, main characteristics: 1 wet mill plant: 20 t/h 1 mash tun kettle plant: V=550 hl 1 lauter tun plant: D=7200mm 1 weak wort tank: V=155 hl 1 pre run vessel: V=640 hl 1 CIP- water distributor brew/whirpool kettle hot wort max. 520 hl (1 brew / 5 hours) wort cooling 400 hl/h, 10°C - Mash Kettle, a jacketed vessel 550 hl - Enzyme Dosing pot and pump - Lauter Tun complete with spent grain tank and Pondorff pneumatic grains transfer. Tun capacity 814 Hl and diameter 7200 mm, Solids capacity of 7000 kg malt and 3850 kg raw grain. Complete with internal rakes and scrapers - Pre Run Vessel complete with internal heater , volume 640 hl - Wort Boiler/ Whirlpool, gross volume 757 hl net 520 hl - Wort Cooler with aeration – GEA supplied plate heat exchanger (YOM 1990) – rated at 450 Hl/hr cooling the wort from 95oC down to less than 10oC. Cooling achieved with brewing water and then chilled water. Aeration achieved by use of a sintered disc and static mixers, and controlled manually using mass flow meters - 2 Hop Pellet Tanks - 2 Hop Oil Tanks - Brewhouse Weak Wort Tank, volume 150 hl - Alfa-Laval Decanter, year 2008, capacity 100 hl / h - 2 Weak Wort Tanks, volume approx 80 hl each - Gypsum Tank, volume approx 40 hl - Wet starch tank – volume 100 hl - Spent Grains Silo - Spent Grains Drying System - Bulk Acid tank – plastic tank with integral bund and dosing pumps
Good condition GEA Westfalia centrifugal separator used for molasses removal from fermented beer. The equipment has patented HydroStop solid discharged system that can be adjusted precisely and reproducibly to the specific solids concentration requirements of the process. This beer separator has continuous and self cleaning separation process and in beer filtration application this separator eliminates the need to use kieselghur. Technical information: Manufacturer: - GEA Westfalia Germany Year of manufacturing: - 2002 Manufacturer's type: - SC 30-06-177 Capacity: - 4000 - 6000 liters / hour Electric drive: - 18.5 kW Bowl diameter: - 440 mm Bowl speed: - 7270 rpm Relative density of solids removed: min 1.4 kg/l Relative density of suspension: max 1.2 kg/l Particle size or removed solids: > 4.6 micron Centrifugable solids: - max 5% v/v Viscosity of free liquid: - 2.5 - 5.5
Semiautomatic bottling line for wine, including : Linear filler with 4 filling valves for gravity filling of all flat products as wine, spirits, juices, water... Corking turret equipped with pneumatic bottle seat lifting with height adjustment to fit different bottles. Semi-automatic bench type labeller for application of FRONT and BACK self-adhesive labels from the same reel. It is possible to supply on demand a set of change parts for labelling square and rectangular containers Technical Specifications: Output : approx 500-700 bottles/hour (depending on the product specifications): Depth: 600 mm. Power Supply : 380V - 3/50 ( Labeller 220V - 1/50) Weight: Kg. 450 Heigth: 1600 mm. Width: 2400 mm.
Pasteurisers are automatic systems which systematically heat up and cool down the milk by means of plated heat ex changers for the purpose of increasing the temperature of the milk without degrading physical and bio-chemical features (vitamins and diastase's) of pathogen bacteria and nutrients. Capacity: 1000, 3000, 5000, 10000 LT/H
Homogeniser are designed to lyse the particles in food products (oil and protein particles) to acquire a homogenised end-product. These units are most commonly used in milk, cream and yoghurt facilities. Homogenisation application enhances consumption features, quality and shelf life of the products while also increasing the production output. Capacity: 1000 to 10000 LT/H
h breast Vs. raw •Better physical development of the calf (both in terms of mass and digestive apparatus) Vs. traditional milk replacers •Economic gain, as it enables to process and reuse non-saleable powder cost is about 150-200 euros/100 kg) •Reduction in the rate of mortality, if compared with the adoption of the traditional replacer. The pasteurizer for calves, PLV series, is equipped with a container with triple wall, insulated, made entirely of stainless steel. The heating system is electric and runs directly from the machine with heating elements in a water bath (bain marie system). The pasteurizer is available in different capacities from 75 to 500 l. A mobile version provided with wheels is recommended up to the capacity of 100 l, after which the recommended d 100 l. The pasteurizer is available in different capacities from 75 to 500 l. Packing details depend on capacity.
Full cream whole milk powder 26% Moisture : 2.5% max Lactose : 36.0% min Butterfat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility index: 1.0 max Titratable acidity: 0.15 max Colour: cream/white Flavour: pleasant Standard plate count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & moulds: 250 cfu/g max Sediment disc: (/25g)disc 2 max. 25kgs bags
- Vacuum : Direct coupled to motor, 200 lt/min capacity, dry/oily type vacuum pump - Motor : 0.55 kW (0.75 HP), 50 Hz, 1425 rpm, 220 V, monophase - Bucket volume : 30 lt or 40 lt on request - Bucket material : AISI 304 Stainless steel or Aluminium on request with transparent lid - Cluster : Plastic cluster, SS nipple case - Pulsator : 1 pc. 60/40 pneumatic pulsator - Chasis : Galvanised, electrostatic painted steel - Vacuum tank : Galvanised, electrostatic painted steel - Weight : 55 kg.
•Vacuum : Direct coupled to motor, 200 lt/min capacity, dry/oily type vacuum pump •Motor : 0.55 kW (0.75 HP), 50 Hz, 1425 rpm, 220 V, monophase •Bucket volume : 30 lt or 40 lt on request. •Bucket material : AISI 304 Stainless steel or Aluminium on demand with transparent lid •Cluster : Plastic cluster, SS nipple case •Pulsator : 2 pcs. 60/40 pneumatic pulsators • Chasis : Galvanised, electrostatic painted steel •Vacuum tank : Galvanised, electrostatic painted steel •Weight : 63 kg.
