Oil Content:-Min11% Acidity:-Not Be Excessive Admixture:-0.05% Moisture:-Max 8% Color:-white/black Impurities:- Max 3%
Admixture:- 0.75% max Moisture:-Not more than 10% Damage:-1%Max (cracked Seed, Shriveled and insect Damage) Size:-Small Purity :- 98.5% Min Colors:- 0.19% Cooking time: - 80 min
Red Speckled Beans
Admixture:-Min 0.1%, Max 0.7% Moisture:-Not more than12% Damage:-Min 0.05%, Max 0.2% Foreign matter : Min0.1% ,Max 0.4% â?¢ Purity:-Max 99 , Min95%
Avocado
Bok Choy
Brussels Sprouts
Celery
Meat
Processed Meat
Roasted Coffee
Mustard Seeds
Ethiopian Cardamom Seeds
Black Pepper
Long Pepper
Coriander Seeds
Black Pepper
Black Cardamom
Carom Seed
Crop Feature:- Moderate rainfall between 1,000-1,250 mm annually. Oil extraction for human consumption as cooking oil Sowing: March Harvesting: May-June Industrial Uses:- For soap making Paint preparation and as preparation of Ethiopian average annual production potential 213,990 ton
