Indonesia is renowned for its diverse and exceptional coffee offerings
This Robusta coffee is from Lampung area which has an earthy and captivating aroma, transporting you to the lush coffee plantations of Lampung with every sip.
This coffee delivers a powerful and invigorating taste experience with its spicy and hot notes. The full-bodied nature of Lampung Robusta ELB coffee further enhances its flavor profile, offering a satisfying and bold cup of coffee.
Packing available in 250 gram , 500 gram , 1Kilogram and in Bulk packed of 25 KG
OEM / ODM Customer Logo packaging design is welcome
Otten Coffee is an Indonesia-based coffee tech company.
A tech-enabled and vertically-integrated specialty coffee company with strong digital presence and omnichannel ecosystem.
Our aim is to connect stakeholders in Indonesia's coffee industry, making specialty coffee accessible through technology and competitiveness in Indonesia Coffee to the world.
We work directly with local farmers and built a strong relationship with smallholders from many coffee origins from Indonesia to ensure consistency in quality.
Our vision is to make a better life for our farmers as the key of Coffee Supply Chain and make sure all the coffee we send to our customers is worth the price.
We commit to providing high-quality coffee with an International standard to ensure a long-term relationship with our customers and bring a good impact to the community.
1. Product Name: [ARABICA] PANGALENGAN
2. Origin: Pangalengan Sub-District, Bandung District, West Java Province (1,200 - 1,400 MAMSL)
3. Varietal / Clone: Mixed Variety - Collective Farming
4. Process Type: Semi-washed (Wet-hulled)
5. Spec. & Quality: Bulk Density:+ 676.0 g/L, Moisture at 12.0% max., Triage at 5.0% max.
6. Bean Size: Above 5.5 mm (Above Screen size #14), max. 5%
7. Organoleptic: The fragrance of this coffee reminds us of caramel, peanut and almond. When brewed, it smells of peanut, caramel and chocolate powder. While the flavour reminds us of lemon, peanut and almond at hot temperature. As it cools down, it transitioned to walnut and lemon. This coffee has a sweet aftertaste at brewing temperature, and dry at lower temperature. The body is medium and rough.
