- Native to the Mediterranean region and cultivated over three thousand years, celery is a biennial, herbaceous plant of the Umbelliferae, botanically named Apium graveolens. A member of the carrot family and related to anise, parsley and parsnips, celery was first recorded as a food plant in France in 1623. - Baby celery is hydroponically grown, with long, thin stalks and mature, full leaves. Similar in size to cilantro or parsley, baby celery has an intense celery flavor that is much stronger than that mature celery heads. The strong celery flavor is concentrated in the leaves, though the entire plant is edible. - Baby celery is not typically used as a substitute for mature celery because the stalks are small and thin. Use celery leaves in pestos, sauces, soups, salads or as an herb. Pair with carrots, mushrooms, asian vegetables, citrus, tomatoes, garlic and onion. Baby celery stalks may be used as an aromatic or chopped and combined with the leaves in cooked preparations. Refrigerate baby celery, keeping dry and well wrapped until ready to use. - Hydroponically grown baby celery is harvested year-round.
Botanical Name :- Celery Available form :- Celery (large cut crushed) Season :- Available all the year Packing depends on clients preferences for: (1) package material, e.g. jute bags, cartoon boxes, polypropylene bags, etc., and (2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.
Products- Celery Daily available quantIty (kgs) - 50-100 Standard weight in grams - 400-600 Quality specification - Fresh look, no holes on leaf, stem should be thichken and broad ,washed roots Natural colour - Half white and green stem, green leaf
Celery
Qty : 100kg
Celery has been used as a traditional medicine for centuries in many cultures including Ancient Egypt Greece and China Celery is low in calories but high in nutrients making it an excellent weight loss food Celery is a good source of antioxidants and can help to reduce inflammation Celery is packed with vitamins and minerals including vitamin C potassium and folic acid Celery can be eaten raw or cooked and is often used as a garnish or added to soups and stews Specs Product description Egyptian celery leaves machine dried sundried flat celery The Latin name of celery Apium graveolens The scientific name of celery Apium graveolens Part used leaves crushed whole Celery HS code1211 Smell and taste of celery aromatic typical Origin of celery Egypt Color of celery light green up to dark green Harvest conventional celery and organic celery Crops time harvest plan the season of celery Available throughout the year Shipping Standard packages of celery 20 kg pp bags Celery 20 ft container might load up to 5 ton Celery 20 ft container might load up to 10 ton Celery 20 HC container might load up to 105 ton
Fresh celery
CANAKKALE - 85 It has a flattened shape close to round, white flesh and a tight textured structure. Root diameter is 10-11 cm and is brittle and fiberless Specifications Purpose Of Usage : Fresh Consumption How To Culture : Open Area
Botanical Name :- Celery Available form :- Celery (large cut crushed) Season :- Available all the year Packing depends on clientsâ?? preferences for: (1) package material, e.g. jute bags, cartoon boxes, polypropylene bags, etc., and (2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.
