Product Code : 2PTO00NT Product Name : Patchouli Oil Description : Patchouli Oil is extracted by steam distillation from dried leaves of Pogostemon cablin Country of Origin : Indonesia Common Name : Nilam (Indonesia), Patchouli (English) Botanical Name : Pogostemon cablin Plant Part : Used Leaves CAS# : 8014-09-3 FEMA# : 2838 ANALYTICAL/PHYSICAL : Odor Sweet, aromatic, spicy and woody Color/appearance Yellowish Brown To Brown Oil Specific Gravity : At 20oc 0.952 - 0.977 Refractive Index : Nd20 1.506 - 1.515 Optical Rotation : (-) 60o To (-) 48o Solubility : Soluble In Alcohol 90% (1:10 Clear) Compound : Patchouli Alcohol Min 30% Acid Value : Maximum 5mg Koh/g Flash Point : 87oc Method : Food Chemical Codex (fcc) Stability And Storage : 24 Months When Stored Properly On The Following Conditions : Recommended Storage Temperature : 20 - 32 C Keep In Tighly Closed Container Keep In Dry And Airy Place With No Direct Sunlight Exposure
Product Code : 2PTO01NT Product Name : Patchouli Oil Description : Patchouli Oil is extracted by steam distillation from dried leaves of Pogostemon cablin Country of Origin : Indonesia Common Name : Nilam (Indonesia), Patchouli (English) Botanical Name : Pogostemon cablin Plant Part : Used Leaves CAS# : 8014-09-3 FEMA# : 2838 ANALYTICAL/PHYSICAL : Odor Sweet, aromatic, spicy and woody Color/appearance Yellowish Brown To Brown Oil Specific Gravity At 20oc 0.952 - 0.977 Refractive Index : Nd20 1.506 - 1.515 Optical Rotation : (-) 60o To (-) 48o Solubility Soluble : In Alcohol 90% (1:10 Clear) Compound Patchouli : Alcohol Min 28% Acid Value : 10 - 12 Mg Koh/g Flash Point : 87oc Method : Food Chemical Codex (fcc) Stability And Storage : 24 Months When Stored Properly On The Following Conditions: Recommended Storage Temperature: 20-32oc Keep In Tighly Closed Container Keep In Dry And Airy Place With No Direct Sunlight Exposure
CAS No. / FEMA No - 8000-29-1; 91771-61-8 / 2308 PART OF PLANT USED - Leaf and Stem
CAS No. / FEMA No - 8008-45-5; 84082-68-8 / 2793 PART OF PLANT USED - Seeds
CAS No. / FEMA No - 8016-96-4; 84238-29-9 PART OF PLANT USED - Root
CAS No. / FEMA No - 8007-08-7 / 2522 PART OF PLANT USED - Rhizome
CAS No. / FEMA No - 8008-98-8 / 2225 PART OF PLANT USED - Leaf
CAS No. / FEMA No - 91771-50-5 PART OF PLANT USED - Leaf
CAS No. / FEMA No - 800-34-8; 84961-50-2 / 2323 PART OF PLANT USED - Bud
CAS No. / FEMA No - 800-34-8; 84961-50-2 / 2325 PART OF PLANT USED - Leaf
CAS No. / FEMA No - 8006-82-4 / 2845 PART OF PLANT USED - Pepper Corn
CAS No. / FEMA No - 8007-80-5 / 2258 PART OF PLANT USED - Bark
CAS No. / FEMA No - 800-34-8; 84961-50-2 / 2325 PART OF PLANT USED - Leaf
CAS No. / FEMA No - 97-53-0 / 2467 PART OF PLANT USED - Leaf
CAS No. / FEMA No - 97-53-0 / 2467 PART OF PLANT USED - Leaf
CAS No. / FEMA No - 97-54-1 / 2468 PART OF PLANT USED - Leaf
Spearmint or spear mint (Mentha spicata) is a species of mint native to much of Europe and Asia (Middle East, Himalayas, China etc.), and naturalized in parts of northern and western Africa, North and South America, as well as various oceanic islands Organoleptic Properties:- Appearance: Clear fluid liquid. Color: Almost colorless to pale yellow. Taste: Characteristic taste. Odor: Strong aromatic odor PHYSICO-CHEMICAL Properties:- Specific gravity: 0.917 to 0.934 Refractive index: 1.484 to 1.491 Acid value: Complies Solubility: Soluble in Alcohol, insoluble in water. ODOR: Typical Stability & Reactivity:- This product is quite stable and non reactive. Toxicity:- Does not contain any toxic ingredients. Uses:- Spearmint is used for digestive disorders including gas, indigestion, nausea, diarrhea, upper gastrointestinal tract spasms, irritable bowel syndrome (IBS), bile duct and gallbladder swelling (inflammation), .
Spearmint or spear mint (Mentha spicata) is a species of mint native to much of Europe and Asia (Middle East, Himalayas, China etc.), and naturalized in parts of northern and western Africa, North and South America, as well as various oceanic islands Organoleptic Properties:- Appearance: Clear fluid liquid. Color: Almost colorless to pale yellow. Taste: Characteristic taste. Odor: Strong aromatic odor PHYSICO-CHEMICAL Properties:- Specific gravity: 0.917 to 0.934 Refractive index: 1.484 to 1.491 Acid value: Complies Solubility: Soluble in Alcohol, insoluble in water. ODOR: Typical Stability & Reactivity:- This product is quite stable and non reactive. Toxicity:- Does not contain any toxic ingredients. Uses:- Spearmint is used for digestive disorders including gas, indigestion, nausea, diarrhea, upper gastrointestinal tract spasms, irritable bowel syndrome (IBS), bile duct and gallbladder swelling (inflammation),.
Spearmint or spear mint (Mentha spicata) is a species of mint native to much of Europe and Asia (Middle East, Himalayas, China etc.), and naturalized in parts of northern and western Africa, North and South America, as well as various oceanic islands Organoleptic Properties:- Appearance: Clear fluid liquid. Color: Almost colorless to pale yellow. Taste: Characteristic taste. Odor: Strong aromatic odor PHYSICO-CHEMICAL Properties:- Specific gravity: 0.917 to 0.934 Refractive index: 1.484 to 1.491 Acid value: Complies Solubility: Soluble in Alcohol, insoluble in water. ODOR: Typical Stability & Reactivity:- This product is quite stable and non reactive. .
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