CAS No. / FEMA No - 8006-82-4 / 2845
PART OF PLANT USED - Pepper Corn
Black pepper essential oil has a spicy, warm, peppery and musky aroma. It's commonly used to aid the digestive and nervous systems stimulating circulation, promoting emotional balance, stimulating appetite and reducing cholesterol levels.
Spice up your life with the invigorating Black Pepper Oil. Introducing our pure and natural Black Pepper Oil, extracted from the dried fruit of the Piper nigrum plant using steam distillation methods. This essential oil has a warm, spicy, and peppery aroma that is both energizing and invigorating. In aromatherapy, this oil also known for its stimulating properties that help promote mental clarity and focus. When applied topically, it provide relief from muscle soreness and promote healthy circulation. The culinary uses of this oil are endless, making it a versatile and popular ingredient in kitchens worldwide. It is a perfect addition to marinades, dressings, and seasoning blends and adds a depth of flavor to any dish. Our oil is 100% pure and natural, free from any additives or fillers. The dark glass container protects it from light and extends its shelf life. Experience the power of our oil today and elevate your daily routine with its many benefits Package Size 100 GM, 500 GM, 1 KG, 5 KG, 10 KG, 20 KG, 25 KG Product Specifications Botanical Name: Piper Nigrum L Plant Part Used: Dried Berries Origin: Sreelankan/Vietnam Spec Range: Bc (24-28%) VOC: 100% Solubility: Alcohol Soluble Extraction Method: Steam Distillation Appearance: Colourless To Pale Green Liquid Odour: Characteristic Warm And Spicy Specific Gravity: 0.864 - 0.884 Refractive Index: 1.479 -1.488 Optical Rotation: -1 to -23 Natural: Yes Food Grade: Yes FDA: Yes FSSC: Yes Kosher: Yes Halal: Yes Applications: Culinary, Aromatherapy, Perfumery, Traditional Medicine, Digestive Aid, Massage Therapy, Respiratory Health, Circulation Support. CAUTION: It is meant only for external use. Do a patch skin test before applying it to your skin. Dilute it before topical application. Avoid direct exposure to sunlight. Pregnant women should consult a doctor before using it.
Black Pepper Oil
Van Aroma is one of the leading producers of Black Pepper Oil - CO2. Van Aroma is one of the biggest exporters in Indonesia. We produce and export Black Pepper Oil - CO2 from sustainable, and fully traceable sources. Extrait CO2 de Poivre Noire / Aceite esencial de pimienta negra (SFE - CO2) / Minyak Lada Hitam - CO2 Olfactive Profile: Balsamic, terpenic, spicy CAS No: 8006-82-4; 84929-41-9 EC No: 284-524-7 FEMA: 2845 Product Synonyms: minyak lada hitam, lada putih, piper, nigrum, supercritical fluid extraction, scfe, select extract, lada hitam
Black Pepper Oil: Brief Introduction If you are seeking pure Black Pepper Oil, you can find it on the one-stop online platform for essential oils Aromas Oils. We are one of the leading Black Pepper Oil suppliers in the USA, UK, Canada, and around the world. Botany The Black Pepper plant has a lifespan of 20 years and is native to the tropical evergreen rainforests of southern regions. It belongs to the Piperaceae family and is mainly cultivated for its dried fruits used as a spice. The fruit, picked with the outer layer, turns black and emits a high-pungent smell with a light aroma, ideal for the extraction of Black Pepper Oil. Black Pepper Oil: Introduction Known as the King of Spice,Black Pepper has a rich history and is referred to as Kali Mirch in Hindi and Sanskrit. In Ayurveda, Organic Black Pepper Essential Oil was utilized to treat various conditions such as asthma, cold, chronic indigestion, sinus congestion, and obesity. It was also used for headaches, cholera, respiratory infections, and other health-related issues. Black Pepper Essential Oil Uses Historical Uses Originating from India, Malaysia, China, and Indonesia, Black Pepper Oils are prepared in India, Singapore, and Malaysia. Historically, Black Pepper Oil was used in medicinal formulations for treating pain, musculoskeletal issues, poor appetite, etc. Contemporary Uses In China, the use of Black Pepper Oil in medicine is believed to open sinuses and promote sweating. It is blended to enhance alertness and stamina. Used in dental and other final products. Black pepper essential oil wholesale suppliers deliver the oil in bulk to users worldwide. Blends Well With Black pepper oil blends well with Bergamot, Clary sage, Clove Coriander, Fennel, Frankincense, Geranium, Ginger, Grapefruit, Lavender, Lime, Lemon, Mandarin, Sage, Sandalwood, and Ylang-ylang. Black pepper essential oil suppliers also provide these oils for blending. Black Pepper Essential Oil Benefits Black Pepper Oil is highly sought after for its therapeutic properties, including diuretic, antiseptic, antitoxic, analgesic, and more. It is used for treating cold, muscle pain, rheumatism, increasing blood circulation, saliva flow, and stimulating appetite. Natural Essential Oils from Black Pepper are applied against sensitive teeth and toothaches. General Precautionary Measures! We advise taking the following precautionary measures as a black pepper essential oil wholesale manufacturer: Black Pepper Oil is concentrated, so it is recommended not to use it without diluting it with a suitable carrier oil. Avoid using Black Pepper Oil on sensitive areas, eyes, and mucous membranes. Nursing mothers, children, and pregnant women should consult a doctor before using this oil. Storage Instructions Transfer the essential oil content received in aluminum containers from Black pepper essential oil bulk manufacturers to amber dark glass bottles. Store them in cool, dark places away from sunlight and heat to preserv
Black Pepper Spice Oil is extracted from the red fruit of the Peppercorn by the essential process of steam distillation from the Piper nigrum Linn herbaceous plant of the Piperaceae family. The oil has thin and consistent likes that of water. The black pepper vine has a heart-like shape and has a sharp and pleasant fragrance. Black Pepper has a woody and dry undertone, and its major constituents are Ã??- pinene, caryophyllene, and phellandrene.
Overview Black pepper essential oil is musky, spicy and tastes of pure pepper. It is mostly used as a health supplement instead of a cooking aid. It aids in digestive problems, it is antibacterial, aperient, antirheumatic and full of antioxidants. Common Uses Black Pepper essential oil is often used to treat both constipation and diarrhea. One can add a few drops to soup, a smoothie or even a cup of hot water. It also has a proven track record for use as a massage oil for muscle injuries and tendinitis. Recommended Storage The ideal storage of essential oils is to keep it refrigerated, as the fridge keeps the components that make up the oils at their optimal levels. If you don't have space in the fridge, you can keep it in a cool, dark place. Essential oils have a shelf life of one to five years. You should however replace essential oils after three years to gain the most benefits out of the essential oils.
Black Pepper also known as Piper nigrum, Black Pepper & Oleo oil Being soluble in water and insoluble in oil, the oil is extracted using solvent extraction process from the dried fruit part of the plant that is properly ripened. With dried peppercorns coming with blackened external covering, the extraction is done by percolating with different solvents like hexane. These have a heavier flavor and are also known by the common names of Piper, Black Pepper. With the oil having chemical constituents including 40% Residual solvent and 20 ml/100gm Piperine content, It is used in food industry as coloring and flavoring agent.
The black pepper whose botanical name is Pepir nigrum is initially a forest woody vine plant that uses trees and other support to grow taller about 12 feet to 20 feet high. This plant commonly has a lifespan nearly of 20 years. The start of using black pepper originated from the countries China, India, Indonesia, Madagascar and Malaysia.
Description Black Pepper Oil is extracted by steam distillation from dried berries of Piper nigrum L Country of Origin Indonesia Common Name Lada hitam (Indonesia), Black Pepper (English) Botanical Name Piper nigrum L Plant Part Used Seed CAS# 8006-82-4 FEMA# 2845 ANALYTICAL/PHYSICAL Odor Spicy, warm, pepper Color/Appearance Colorless to slightly green oil Specific Gravity at 20 C 0.864-0.884 Refractive Index nD20 1.479-1.488 Optical Rotation (-) 23 to (-) 1 Solubility Soluble in 80 % alcohol (1:2 clear) Compound Ã? caryophyllene 12-29 % Flash Point 46 C METHOD : Food Chemical Codex (FCC) PACKAGING : Drum Steel STABILITY AND STORAGE : 24 Months when stored properly on the following conditions: Recommended storage temperature: 20-32 C Keep in tighly closed container Keep in dry and airy place with no direct sunlight exposure
