Spearmint or spear mint (Mentha spicata) is a species of mint native to much of Europe and Asia (Middle East, Himalayas, China etc.), and naturalized in parts of northern and western Africa, North and South America, as well as various oceanic islands Organoleptic Properties:- Appearance: Clear fluid liquid. Color: Almost colorless to pale yellow. Taste: Characteristic taste. Odor: Strong aromatic odor PHYSICO-CHEMICAL Properties:- Specific gravity: 0.917 to 0.934 Refractive index: 1.484 to 1.491 Acid value: Complies Solubility: Soluble in Alcohol, insoluble in water. ODOR: Typical Stability & Reactivity:- This product is quite stable and non reactive. Toxicity:- Does not contain any toxic ingredients. Uses:- Spearmint is used for digestive disorders including gas, indigestion, nausea, diarrhea, upper gastrointestinal tract spasms, irritable bowel syndrome (IBS), bile duct and gallbladder swelling (inflammation),.