Red quinoa is rich in protein, fiber, and many important vitamins and minerals. It's higher in antioxidants than other varieties of quinoa, which may benefit heart health.It provide us with 10% daily value of iron, it is low in fat and contains only healthy unsaturated fat that helps to keep cholesterol levels low and helps maintain heart health & it has a high manganese content that helps regulate blood sugar levels and maintain strong and healthy bones.it is easy to digest and can make a good diet for diabetics too for it contains a low glycemic index.
a. Name of product - Organic Quinoa
b. Price of product - To be discussed depending on Shipping Terms and Quantity
c. Key Specifications/Special Features - Organic and Natural Products, Ethically Sourced
d. Minimum Order Size - 20 ft container (Flexible to discuss with the Buyer)
e. Packaging details : 20 Kilo Bags (Can be repacked as per Buyers requirement)
General Information - Quinoa (Chenopodium quinoa Willd.), which is considered a pseudocereal or pseudograin, has been recognized as a complete food due to its protein quality. It has remarkable nutritional properties; not only from its protein content (15%) but also from its great amino acid balance.
Phytochemicals - It is an important source of minerals and vitamins, and has also been found to contain compounds like polyphenols, phytosterols, and flavonoids with possible nutraceutical benefits. It has some functional (technological) properties like solubility, water-holding capacity (WHC), gelation, emulsifying, and foaming that allow diversified uses. Besides, it has been considered an oil crop, with an interesting proportion of omega-6 and a notable vitamin E content.
This product is cultivated mainly in the Andes, cereal of great nutritional value. It provides high content of protein, rich in carbohydrates, fiber and minerals.
We have available Quinoa grains, Quinoa powder, Quinoa pop, Quinoa flakes
Types: White, Red, Black, Multicolor
High fiber content, A source of antioxidants,Helps meet manganese requirements,Good source of iron and Folate, Provides magnesium also Contains
quercetin and kaempferol
Description
Quinoa is a whole grain that is rapidly growing in popularity due to its many
health benefits.
Although people can cook and eat quinoa seeds in a similar way to most grains, the quinoa plant itself is more similar to beetroots and spinach. People can eat
both the seeds and leaves of this versatile, nutritious plant.
Specification
We are the exporter of White Quinoa
Packaging :- As per customer Requirement
quality:- AAA Grade
Quinoa is a grain crop, native to the Andean region and has been cultivated in many countries including India, Kenya, the United States and several European countries. Quinoa seeds are rich in fiber, Protein, B vitamins, vitamin E and minerals such as manganese, magnesium, phosphorus, and Iron. Recently It has gained popularity as a super food, but it has been used for thousands of years in South America.
There are three types of Quinoa seeds. White, Red, and Black. Quinoa has a subtle nutty taste and can be used in baking or as a breakfast grain. It can be used in salad, smoothie, breakfast porridge, burger, cookies, energy bar etc.
Health Benefits
-Rich in quercetin and kaempferol, antioxidants protect against chronic disease
-Excellent source of Plant protein and all essential amino acids
-Naturally Gluten Free, suitable for celiac diet
-Improve blood sugar and cholesterol levels
-Improve metabolic health
- Mechanized harvesting and free of human contact
- Competitive price for futures contracts
- Buy direct from the producer
- Larger crop window
- Quinoa Gluten Free
Quinoa is an annual, dicotyledonous food plant that usually reaches a height of 1 to 3 m. The leaves are broad and polymorphic (different shapes on the same plant). The central stem comprises lobed and brittle leaves. The stem may or may not have branches, depending on the variety or density of the planting. The flowers are small and lack petals. They are hermaphrodites and are usually self-fertilized.
Quinua Blanca
Quinua Roja
Quinua Negra
Quinua Tricolor
With twice the protein content of rice or barley, quinoa is also a very good source of calcium, magnesium and manganese. It also contributes useful levels of several B vitamins, vitamin E and dietary fibre. Cooked quinoa seeds become fluffy and creamy, yet maintains a slight crunch
