Sorghum, a versatile and resilient grass, is known for its edible starchy seeds and has numerous uses across different industries. In South Africa, it's commonly referred to as Jowar, Cholam, or Jonna. The demand for sorghum has been steadily increasing, and as a result, the export of sorghum from South Africa has seen significant growth. The South African sorghum exporter plays a key role in meeting global demand by exporting substantial quantities of this crop each year. This growing trend presents a valuable opportunity for South African sorghum exporters to expand their business and tap into international markets. The export includes various varieties and grades of sorghum, catering to different market needs.
Sorghum is a large, coarse grass that's grown for its edible grains. It's a staple food in many parts of the world, and it's also used to make animal feed, biofuel, and other industrial products. sourcing the grain from farmers and producers and then shipping it to buyers overseas, often specializing in different varieties of sorghum based on quality and intended use, like animal feed or human consumption.
Organic
Cuisine Indian
Color White
Type Natural
Shelf Life 12 Months
Sorghum is related to sugar cane and to millet and is called Great Millet in some areas of West Africa. It is an important staple food of the upland, drier parts of Africa and India where no other cereal can successfully be raised. Sorghum is able to grow in soils that are quite poorly nourished, with an unreliable water supply.
Different varieties of sorghum range in colour from white and pale yellow to deep red, purple and brown. Sorghum is the third largest crop produced in Australia. It is produced primarily in the northern growing region of Australia with an average annual production of over 2 million tonnes.
Nutrition credentials of wholegrain sorghum:
Rich in carbohydrates (mainly starch).
Moderate protein content, but low in lysine.
Low in fat, most of which is unsaturated.
A good source of dietary fibre.
High in potassium and low in sodium.
Gluten free.
Contains B-group vitamins such as thiamin, riboflavin, niacin, vitamin B6 (pyridoxine), folate and pantothenic acid.
Contains vitamin E.
Contains iron, zinc, magnesium, phosphorus and selenium (depending on the soil content of selenium).
Contains small amounts of copper, manganese and calcium.
Contains phytochemicals including lignans, phenolic acids, phytic acid, plant sterols and saponins.
DESCRIPTION
Red sorghum is a colorful, high-nutrient grain that is rich in fiber, iron, magnesium, and B vitamins, as well as antioxidants. Its mildly nutty taste makes it ideal for gluten-free breads, pilafs, and porridges. Red sorghum is a nutritious
Nutritional Benefits: White Sorghum is rich in protein, fiber, and essential minerals like iron and magnesium, supporting digestion, heart health, and energy levels. It's gluten-free, regulates blood sugar, and provides a steady source of energy.
DESCRIPTION
Jowar, another name for white sorghum, is a healthy grain that is gluten-free and high in protein, fiber, and vital minerals like phosphorus, magnesium, and iron. Well-known for its mild flavor and adaptability, it may be added to a wide range of recipes, including salads, flatbreads, and oatmeal. White sorghum is a great option for a gluten-free, healthful diet since it helps control blood sugar levels, improves energy levels, and promotes digestive health.
Sorghum Seeds Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Sorghum Seeds
Moisture: 12% Max
Cleaning: Machine Cleaned / Sortex Cleaned
Type: Milky White Sorghum, White Sorghum & Yellow Sorghum
Place of Origin: India
Protein: 10% Min
Discoloured: 1% Max
Foreign Material: 1% Max
Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 / 50 KG in New PP Bag
Jute Bag 25 / 50 KG in New Jute Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 23-24 Metric Tons
40' FT Container -
Sorghum Seeds Benefits and Uses:
It's rich in nutrients and easy to add to your diet, but its merits donot stop there.
Sorghum widely used as a natural and cost-effective fuel source.
Sorghum Controls Blood Sugar Levels.
Sorghum Rich source of protein.
Sorghum Packed with essential Minerals and Vitamins.
Sorghum Improves Digestive Health.
Sorghum is a very versatile grain. It is best eaten in its whole grain form to get the most nutrition. It can be prepared similar to rice.
Type: Sorghum
Style: Dried
Drying Process: AD
Cultivation Type: Organic
Color: white and red
Place of Origin: Ghana
Brand Name: oem
Crop: Sorghum
Quality: Top
Sorghum, primarily cultivated in rain-fed conditions, serves as a crucial resource for food, animal feed, and ethanol production. We source sorghum from reliable producers including in Nigeria, Sudan and United States.
Sorghum: Sorghum is a high-energy grain used in livestock feed for growth and nutrition.
Vardhman Nutrition Co. offers high-quality cattle feed specially designed to provide essential nutrients for optimal growth, milk production, and overall health. It includes a balanced mix of proteins, fibers, vitamins, and minerals to support digestion and energy levels. High-quality cattle feed ensures stronger immunity, better weight gain, and improved milk yield for dairy and beef cattle.
A Wholesome Grain for Culinary Innovation. Harvested from sun-drenched fields and cultivated with care, our sorghum is a versatile and nutritious addition to your kitchen, bringing an exciting twist to your culinary creations.
White Sorghum consumed raw offers protein, dietary fiber and iron. It can be taken in many ways, some people prefer boiled sorghum, while some like to pop it like popcorn. This 100% gluten-free white sorghum can be grinded into flour, which can be used as it is or mixed with other gluten-free flours. Many baked goods, frozen desserts, bars and beverages can be made using this flour. It is recommended especially to diabetic people, because it has high amount of insoluble fiber, which makes the process of proteins and starch components digestion slow.
Millets are a group of small-seeded grasses that have been cultivated for thousands of years as a staple food source. They are highly nutritious and offer several health benefits, making them increasingly popular in modern diets.
Benefits:
Millets are gluten-free and rich in fiber, vitamins, minerals, and antioxidants
They are a good source of complex carbohydrates and have a low glycemic index, making them an excellent choice for maintaining stable blood sugar levels.
Millets also contain essential nutrients such as magnesium, phosphorus, and iron.
There are several types of millets, including pearl millet (bajra), finger millet (ragi), foxtail millet, proso millet, and many more.
