Product Description: Egyptian dill tips, dill weeds, machine dried, sun-dried
The Latin name of dill: Anethum graveolens
Scientific name of dill: Anethum graveolens
part use: tips, weeds (crushed, whole)
HS code of dill:1211
Smell and taste of dill: aromatic, typical
Origin of dill: Egypt
Color of dill: light green up to dark green
Harvest: conventional dill and organic dill
Harvest plan, the season of dill: Available throughout the year
Standard packages of dill: 20 kg pp bags
Dill 20 ft container might load up to 6 ton
Dill 40 ft container might load up to12 a ton
Dill 40 HC container might load up to13 a ton
declaration of dill: herbs, Medicinal plants, aromatic, herbal tea, ingredients, Seasonings, flavor, spices, dried vegetables
Usage and benefits and applications of Dill:
Dill is used for digestion problems including loss of appetite, and intestinal gas Other uses for Dill include treatment of fever and colds, cough, and bronchitis. Dill is a plant that has a long history as a culinary spice.
Calendula Blossoms, 3.5 metric tons / 20 cu ft.
5 cm in diameter, at least 3 cm in diameter.
Orange petals with a light scent.
Salty bitter taste.
Without trunk max. 6%.
Bells without petals max. 20%.
The maximum active ingredient is 35%.
Humidity 14% max.
3% maximum of logs and bells.
Mix Max. 5%.
Metals a maximum of 0.5%.
Whole or ground very good and of high quality.
Anise seed, 13 mt / 20 min.
Free from mold or bad odor. Free from live or dead insects. Free from natural or artificial additives.
FM Max. 1%. Bad and Broken Seeds Max. 4%.
humidity max. 12%. Min purity. 99%.
Packing in new PP bags.
Dill
New Harvest
____________________________
Scientific Name:
Anethum Graveolens
From:
Crushed Ground
TBC
Packing: According to the client's request
Polypropylene Bags.
Paper Bags.
Carton Boxes.
Capacity Per container:
20 Ft: 7Mt.
40 Ft: 16:20Mt.
Quality:
Grade: A
Grade: B
Crop: available all Year
Availability:
Conventional.
EU Standards.
Dill-Weed
Botanical Name ( Anethum Graveolens )
Available Form: Dill Tips crushed Leaves
Season: Available from November till May
Packing: In polypropylene bag 25 KGS Net weight
Annual production capacity : 350 Ton
Storage conditions: Store in a cool dry place at temperature above 20 C and relative humidity 75%.
for contact: d.spicehome@gmail.com
DILL LEAVES AND SEEDS
PACKING: AS PER BUYER REQUIREMENTS
NEW CROP
ALREADY METAL DETECTED
PESTICIDE FREE
PREPARED AND PACKED BY MACHINES AND COLOUR SORTING
Specification:
Fresh zucchini with high quality
Packing Available:
Standard Open Top Cartons
3kg,5kg,7kg per carton
Quality Standard:
Products meet or exceed the international standard and Euro standard Class 1
HS Code: 09042010
Product: Pepper (Egyptian Hot Chili)
Variety: Green Chili (F60)
Variety: Red Chili
Sizes: Length 5 ~ 13 CM
Packaging: 2.50 Kg N.W
Availability: November till June
Shipping: Air Shipment.
HS Code: 09042010
Product: Pepper (Egyptian Hot Chili)
Variety: Green Chili (F60)
Variety: Red Chili
Sizes: Length 5 ~ 13 CM
Packaging: 2.50 Kg N.W
Availability: November till June
