Rosemary is from the mint family. Native to the Mediterranean region. Rosemary is popular for its medicinal uses but is now more commonly known as a seasoning used in cooking. It has a tea-like aroma and bittersweet clean fresh flavour. Our process involves the cleaning and sizing of this product to our customer specifications. Scientific Name: Rosemarinus Officinalis Qualities: Whole, Cut, Chopped & Ground Bulk: Cartoon boxes, polypropylene bags, etc., 10 kg, 20 kg, 25 kg, 50 kg, etc
Product Name: Rosemary Rosmarinus Officinalis Botanical name: Rosmarinus officinalis HS Code: 12119094 Origin: Egypt Rosemary leaves Rosemary is an aromatic evergreen shrub with leaves similar to hemlock needles. It is native to the Mediterranean regions but is reasonably hardy in cool climates. Special cultivars like 'Arp' can withstand winter temperatures down to about â??20 �°C (â??4 �°F). It can withstand droughts, surviving a severe lack of water for lengthy periods. It is considered a potentially invasive species and its seeds are often difficult to start, with a low germination rate and relatively slow growth, but the plant can live as long as 35 years. The plant flowers in spring and summer in temperate climates, but the plants can be in constant bloom in warm climates; flowers are white, pink, purple or deep blue. Rosemary also has a tendency to flower outside its normal flowering season; it has been known to flower as late as early December, and as early as mid-February (in the northern hemisphere) History Illustration from an Italian herbal, circa 1500 The first mention of rosemary is found on cuneiform stone tablets as early as 5000 BCE, after which Egyptians used it for embalming corpses starting in 3500 BCE. There is no further mention of rosemary until the ancient Greeks and Romans. Pliny the Elder (23â??79 CE) wrote about it in The Natural History,[20] as did Pedanius Dioscorides (c. 40 CE to c. 90 CE), a Greek botanist (amongst other things). He talked about rosemary in his most famous writing, De Materia Medica, one of the most influential herbal books in history. The herb later made its way east to China and was naturalized there as early as 220 CE, during the late Han dynasty. FOR MORE INFO & ORDER CONTACT THE SPECIALIST NOW (24/7)
Product name: Rosemary Rosmarinus Rosemary Name: Rosemary Family: Lamiaceae Botanical name: Rosmarinus officinalis HS Code: 12119094 Origin: Egypt Introduction about rosemary: Rosemary "Rosmarinus officinalis" is a long lasting, woody, and scented herb. It is a small tree which is always green. Its leaves look like the hemlock needles. It has purple, blue, white, or pink flowers. The Mediterranean region was the origin of rosemary. Rosemary can bear dryness. It can live without water for long periods. Rosemary belongs to the genus of Lamiaceae family. The word Rosemary is derived from the Latin origin of "dew" (ros) and "sea" (marinus) or "sea dew, Arabic name The Mythological history of rosemary: An ancient legend narrated that the Rosemary tree was named that name after the Virgin Mary put her blue cloak on a white rosemary bush while she was taking a rest, then the white flowers turned to blue. Since then the tree was known as "Rose of Mary". This tree has a very sacred position for Ancient Egyptians, Romans and Greeks. FOR MORE INFO PLS CONTACT US NOW (24/7)
Leaves Of Rosemary / Dried Rosemary / Rose mary / Dry Rosmarinus officinalis Rosemary Family: Lamiaceae Botanical name: Rosmarinus officinalis Origin: Egypt Hs Code: 12119094 Packing: 20 kg pp bags Common cultivation The uses of rosemary in the kitchens: For its distinctive flavor, Rosemary leaves are widely used in many delicious dishes such as roast lamb, chicken, and turkey. Bulk-dried rosemary leaves are a very common component in the traditional food of the Mediterranean region whether fresh or dried. The aromatic, sharp, and bitter taste of rosemary leaf has made it an essential supplement for many meals. Rosemary leaves are used to make a beneficial tea. Rosemary leaves are very suitable for barbecued food as they add it an aroma like mustard. - Ancient Egyptians used Rosemary oil to soften the colic and expel the intestinal gases. - Contact us Now IF YOU LOOKING FOR THE SPECIALIST
Dried Rosemary / Rose mary / Dry Rosmarinus officinalis Rosemary Family: Lamiaceae Botanical name: Rosmarinus officinalis Origin: Egypt Hs Code: 12119094 Packing: 20 kg pp bags Common cultivation The uses of rosemary in the kitchens: For its distinctive flavor, Rosemary leaves are widely used in many delicious dishes such as roast lamb, chicken, and turkey. Bulk-dried rosemary leaves are a very common component in the traditional food of the Mediterranean region whether fresh or dried. The aromatic, sharp, and bitter taste of rosemary leaf has made it an essential supplement for many meals. Rosemary leaves are used to make a beneficial tea. Rosemary leaves are very suitable for barbecued food as they add it an aroma like mustard. - Ancient Egyptians used Rosemary oil to soften the colic and expel the intestinal gases. - Contact us Now IF YOU LOOKING FOR THE SPECIALIST
Rose mary / Dry Rosmarinus officinalis Rosemary Family: Lamiaceae Botanical name: Rosmarinus officinalis Origin: Egypt Hs Code: 12119094 Packing: 20 kg pp bags Common cultivation The uses of rosemary in the kitchens: For its distinctive flavor, Rosemary leaves are widely used in many delicious dishes such as roast lamb, chicken, and turkey. Bulk-dried rosemary leaves are a very common component in the traditional food of the Mediterranean region whether fresh or dried. The aromatic, sharp, and bitter taste of rosemary leaf has made it an essential supplement for many meals. Rosemary leaves are used to make a beneficial tea. Rosemary leaves are very suitable for barbecued food as they add it an aroma like mustard. - Ancient Egyptians used Rosemary oil to soften the colic and expel the intestinal gases. - Contact us Now IF YOU LOOKING FOR THE SPECIALIST
Rosemary Family: Lamiaceae Botanical name: Rosmarinus officinalis Origin: Egypt Hs Code: 12119094 Packing: 20 kg pp bags Common cultivation The uses of rosemary in the kitchens: For its distinctive flavor, Rosemary leaves are widely used in many delicious dishes such as roast lamb, chicken, and turkey. Bulk-dried rosemary leaves are a very common component in the traditional food of the Mediterranean region whether fresh or dried. The aromatic, sharp, and bitter taste of rosemary leaf has made it an essential supplement for many meals. Rosemary leaves are used to make a beneficial tea. Rosemary leaves are very suitable for barbecued food as they add it an aroma like mustard. - Ancient Egyptians used Rosemary oil to soften the colic and expel the intestinal gases. -for orders of Rosemary contact us Now.
Botanical Name :- Salvia rosmarinus Available form :-Rosemary Crushed Leaves & Whole Season :- Available All the year Packing depends on clients preferences for: (1) package material, e.g. jute bags, cartoon boxes, polypropylene bags, etc., and (2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.
Product Name: Rosemary Leaves Types: Crushed Season: Available all the year Harvest season: any time of the year Origin: Egypt Specifications: Cultivation: Common Form: Raw, Dry, Whole Quantity: Minimum 6 Tons package material: paper bags, carton boxes, polypropylene bags, etc. package weight: 10 kg, 20 kg, 25 kg, 50 kg, etc. Shipping Terms: CIF , FOB Payment Terms : L/C , T/T , Advance + CAD
Botanical Name: Rosemary Available Form: Rosemary Crushed Leaves Season: Available All the Year Packing: In Polypropylene or Paper Bags Weight: 20Kg Net Weight
Product Name: Rosemary Available Form: Rubbed leaves TBC Powder Harvest Duration: From Jun to Aug Availability time: Leaves products could be available after the harvest duration. Products are available in our stores during the whole year.
Product Name: Rosemary Available Form: Rubbed leaves TBC Powder Harvest Duration: From Jun to Aug Availability time: Leaves products could be available after the harvest duration. Products are available in our stores during the whole year.
Rosemary This is an organic Rosemary herb from Egypt It is perfect for use in any dish that requires rosemary It has a strong distinct flavor that will enhance the taste of your food It is also a good source of natural antioxidants and can be used to make teas or extracts If you are looking for an organic Rosemary herb this is a great option It is perfect for use in any dish that requires rosemary It has a strong distinct flavor that will enhance the taste of your food It is also a good source of natural antioxidants and can be used to make teas or extracts Specs Product Description Rosemary The Latin name of rosemary Rosmarinus officinalis The scientific name of rosemary Rosmarinus officinalis Part use rosemary Rosemary HS code1211 Smell and taste of rosemary aromatic typical Origin of rosemary Egypt Color of rosemary green Harvest conventional rosemary and organic rosemary Crops time harvest plan and the season of rosemary Available throughout the year Shipping Rosemary standard packages of rosemary 20 kg pp bags Rosemary 20 ft container might load up to 7 ton Rosemary 40 ft container might load up 14 ton Rosemary 40 HC container might load up 145 ton
Good color and smell without mold or bad smell. 15 mt/20 rosemary seeds fcl. Free from live or dead insects. Free of additives. Confused Max. 3%. humidity max. 12%. Minimum 3% oil. Free of pesticides. Min purity. 99% clean. Packing in new PP bags
Capacity: 6 MT / 20 FCL & 14 MT / 40 FCL Packages: Paper Bags Polypropylene Bags Weight: 25 KGs net PP.Bag