Product Description - Essential Oil
Product origin - Egypt
Minimum Order Size - 5 Kilogram Drum
dill machine dried green color no ash content no admixture no dill stems no impurities Anethum graveolen fresh crops
dill weeds light green color no ash content no admixture no impurities Anethum graveolen high quality fresh crops
English name/Latin name/Germany name/ "Dill Seeds/Anethum graveolens/Dillsaat" HERBEX TRADE GROUP For more than five years we have been collecting, purchasing and wholesale of raw materials of medicinal plants to European countries. We unite more than 15 private entrepreneurs, farmers and collectors from the western, Carpathian regions of Ukraine. This allows us to ensure the best quality of our products.
Supplier: Saffron, thyme, black pepper, hibiscus subdarifia roselle, paprika, dill anethum graveolens, cuming, coriander, ginger, cinnamon, sage, origanum, chamomile, fennel, anise, basil, calendula, lemongrass, marjoram, peppermint, and spearmint
Services: Exporting
Supplier: Saffron, thyme, black pepper, hibiscus subdarifia roselle, paprika, dill anethum graveolens, cuming, coriander, ginger, cinnamon, sage,origanum, chamomile, fennel, anise, basil, calendula, lemongrass, marjoram, peppermint, and spearmint
Supplier: Saffron, thyme, black pepper, hibiscus subdarifia roselle, paprika, dill anethum graveolens, cuming, coriander, ginger, cinnamon, sage, origanum, chamomile, fennel, anise, basil, calendula, lemongrass, marjoram, peppermint, and spearmint
Services: Exporting, shipping
Dill Dried Dried Dill Botanical name: Anethum graveolens Family: Apiaceae Common names: dried Dill leaves, dill weed Cultivation: Common Packing: 20 kg bags Form: crushed Dried Dill leaves HS Code: 0712900090 Did the ancient Egyptians Know the Dill weed? how do they use it? 1) The seeds are used as a stalk of the wind 2) Treatment of some diseases of leg vessels 3) Anti-scabies 4) Palliative pain relief 5) Bandage to soften and soften the shoulder Benefits of dill Weeds: Helps decrease menstrual cramps Helps lower the rate of depression Reduce cholesterol repellent for natural diseases Treatment of epilepsy A source of energy and helps digestion through beneficial fatty acids.
Dill is a herbaceous annual with pinnately divided leaves. The ripe, light brown seeds emit an aromatic odour. The leaves have pleasant aromatic odour and warm taste. Both seeds and leaves are valued as spice. European Dill (Anethum graveolens) is indigenous to Europe and is cultivated in England, Germany, Romania, Turkey, USA and Russia. The Indian dill (Anetheumsowa), a native of Northern India is bolder than the European dill. It is cultivated as a cold weather crop in many parts of India. Dill seed is used both whole and ground as a condiment in soups, salads, processed meats, sausages and pickling. Dill stems and blossom heads are used for dill pickles. The essential oil is used in the manufacture of soaps. Both seeds and oil are used in indigenous medicinal preparations. The emulsion of dill oil in water is an aromatic carminative.