Aloe vera gel.
Henna & mehndi powder.
Aloe vera gel.
Herbal product, like camomile, hibiscus, fennel , caraway, sunflower seed.
Chicken feet, furniture, organic vegetables like onion, fruits like apple, clinker, cement, tomato paste.Transport
Food products, such as dates, especially medjool dates, figs, olives, and onions .Export
typically involves harvesting the peppers , washing them thoroughly , and then slicing , dicing , or living them whole , depending on the desired product . the peppers may then be blanched or lightly cooked to soften them and enhance their flavor . Next , the peppers are packed into cans or jars along with any desired seasoning , such as salt , vinegar , or oil . the cans are sealed to prevent spoilage and then heated to pasteurize the contents , ensuring a long shelf life . Available packages : plastic drums , metallic tins , glass jars , PET jars , plastic pouches. to know more information about our products visit our website:
Pickled gherkins are small cucumbers that have been preserved in a solution of vinegar, salt, sugar, and various spices, creating a tangy, sour, and sometimes slightly sweet flavor. They are often served as a condiment, snack, or side dish and are commonly used in sandwiches, burgers, and salads. Gherkins are typically smaller and crunchier than other types of pickles, making them a popular choice for those who enjoy a more intense, briny flavor. https://www.2brother4olives.com/en/
Pickled Banderillas are a colorful assortment of tangy, bite-sized vegetables, including pickled peppers, onions, and olives. Their zesty and slightly sweet flavor makes them a popular addition to tapas, appetizers, and party platters.
HI brothers , This is Two brother company for olives and pickles. let me make a presentation for our company . From 16 years ago we started maufacturing all types of pickles or vegetables in brine in one factory located in Egypt . Now we had three factories and within 30 days from now we will open the fourth one. We work with 32 countries like Spain , Australia, Italy , Russia , Germany, Greece, Australia , U.S.A, U.K, Canada , India , Malta more and more countries . We worked with them since 5 years and we will continue in future . We will be pleasure if we go on and work together . I'm waiting for your reply . Thank you, warm wishes,,, Hajar Soliman .
HI brothers , This is Two brother company for olives and pickles. let me make a presentation for our company . From 16 years ago we started maufacturing all types of pickles or vegetables in brine in one factory located in Egypt . Now we had three factories and within 30 days from now we will open the fourth one. We work with 32 countries like Spain , Australia, Italy , Russia , Germany, Greece, Australia , U.S.A, U.K, Canada , India , Malta more and more countries . We worked with them since 5 years and we will continue in future . We will be pleasure if we go on and work together . I'm waiting for your reply . Thank you, warm wishes,,, Hajar Soliman .
Pickled pepperoncini peppers are a delicious addition to any pantry, offering a burst of spicy and slightly tangy flavor that can elevate a variety of dishes. These vibrant green peppers are not only a feast for the palate but also a visual delight when packed in a clear glass jar. In this blog, we'll explore the charm of pickled pepperoncini peppers, their uses, and why they deserve a place in your kitchen.
If you're a fan of sweet, crunchy peppers, you need to try the Kapya pepper! Similar to the California red bell pepper, the Kapya is a bright red, delicious variety straight from Egypt. Available all year round. 1-customized label 2-All package you need 3-Any quantity with premium price
Jalapenos are initially harvested green, then ripen to red as they mature. Green Jalapenos: They offer a spicy kick and refreshing taste, often used in marinades, sauces, or served fresh alongside various dishes. Red Jalapenos: They possess a sweeter flavor and more complex aroma, commonly used in pickles, dried and ground into chili powder.
Pickled Lombardi peppers are bright, tangy peppers known for their mild heat and vibrant flavor. These slender, banana-shaped peppers are pickled in a tangy brine that enhances their natural sweetness while adding a zesty, slightly spicy kick. The pickling process gives them a firm yet tender texture, making them a popular addition to sandwiches, salads, and antipasto platters. Their vivid yellow or green color and balanced flavor make pickled Lombardi peppers a versatile ingredient in both Italian and Mediterranean cuisine, perfect for adding a burst of flavor to various dishes.
Lemon pickle is a tangy and spicy condiment made by preserving lemons with salt and spices,. It's often served as a side dish to enhance the flavor of rice, flatbreads, and curries.
Green Jalapenos offer a spicy kick and refreshing taste, often used in marinades, sauces, or served fresh alongside various dishes. AVAILABLE PACKING PET PLASTIC JARS Plastic Pails barrel Glass jars Metallic Tins
Mixed pickles are a combination of various vegetables, such as cucumbers, carrots, cauliflower, and peppers, preserved in a spiced vinegar brine. This tangy and crunchy mix adds a burst of flavor to dishes and is commonly enjoyed as a side dish, snack, or condiment.
TWO BROTHER PICKLED JALAPENO PEPPER .Peppers packed into cans or jars with any desired seasons such as salt, vinegar and oil . For sure we are the biggest production jalapeno lines in Egypt, Our clients in the whole world know how quality our products are and it will be our pleasure if you will be our clients .
Pickled green jalapeno peppers are spicy, tangy peppers preserved in a vinegar or brine solution, often infused with garlic, onions, and various spices. These peppers retain their heat and crisp texture while taking on a zesty flavor from the pickling process. Pickled jalape�±os are commonly used to add a spicy kick to dishes like nachos, tacos, sandwiches, and pizzas. They can also be served as a flavorful topping for burgers or hot dogs or enjoyed as a standalone snack. The pickling process balances their natural heat with acidity, creating a versatile condiment that enhances the taste of various foods.
