Jalapenos are initially harvested green, then ripen to red as they mature.
Green Jalapenos: They offer a spicy kick and refreshing taste, often used in marinades, sauces, or served fresh alongside various dishes.
Red Jalapenos: They possess a sweeter flavor and more complex aroma, commonly used in pickles, dried and ground into chili powder.
Please ask detailed and specific
questions about Pricing, Minimum Order Quantity, Delivery Timelines etc. Detailed Messages
result in prompt responses.
