Pickled green jalapeno peppers are spicy, tangy peppers preserved in a vinegar or brine solution, often infused with garlic, onions, and various spices. These peppers retain their heat and crisp texture while taking on a zesty flavor from the pickling process. Pickled jalape�±os are commonly used to add a spicy kick to dishes like nachos, tacos, sandwiches, and pizzas. They can also be served as a flavorful topping for burgers or hot dogs or enjoyed as a standalone snack. The pickling process balances their natural heat with acidity, creating a versatile condiment that enhances the taste of various foods.
At two brother we can supply any quantity you need https://www.2brother4olives.com/en/ Preserved green jalapeno peppers are a convenient and flavorful ingredient often used to add heat and a tangy taste to various dishes. They are typically preserved in a vinegar-based brine, which helps maintain their spiciness while adding a slightly sour note. These peppers are great for adding to recipes like tacos, sandwiches, nachos, burgers, salads, and salsas, or they can be used as a topping for pizza or mixed into dips for an extra kick.
Green Jalapenos offer a spicy kick and refreshing taste, often used in marinades, sauces, or served fresh alongside various dishes. AVAILABLE PACKING PET PLASTIC JARS Plastic Pails barrel Glass jars Metallic Tins
Pickled sliced green jalapeno peppers are zesty and moderately spicy, adding a vibrant kick to any dish. Their tangy, crisp slices are perfect for topping nachos, burgers, and tacos, infusing meals with bold flavor.
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1 st quality whole/nacho sliced pickled jalapeno peppers in brines. Packaging choices: Buckets (net 120 kg) , tins, buckets and pets ..
Pickled Jalapenos peppers in brim packed in 7 lb. heavy duty plastic bags 112oz packed in heavy duty case with 6 per case. We also have Whole, sliced, diced strips and in 55gallon drum bulk
This worldwide known pepper is pickled by CENKCI by using its traditional pickling formula and presented in various type of packages for consumers from single leaving people to food service companies