Hibiscus plant is one of the most famous plants of ancient egypt agriculture, the botanical name of hibiscus is hibiscus sabdariffa, its common name is roselle. Hibiscus plant has many varieties and is planted world-wide, hibiscus has many medicinal uses, together with the most appealing flavor as an herbal tea. Uses of hibiscus Hibiscus has many medicinal uses, of which some are still under research as researchers are learning everyday more and more of its use. Hibiscus also serves as a very delicious beverage which is refreshing and beneficial. The medicinal uses of hibiscus were known from a long time ago. Hibiscus has a major diuretic effect. Many egyptian now use hibiscus to lower their blood pressure, an idea maybe taken from folk medicine. Hibiscus act as an antiseptic, astringent, demulcent, digestive, diuretic, emollient, purgative, refrigerant, resolvent, sedative, stomachic, and tonic.
Doum (hyphaene thebaica) is an african palm tree, doum nuts have been found in 5, 000-year-old egyptian tombs, and it's common in upper egypt, originally native to the nile valley, bearing an edible fruit which is glubose-quandrangular It was considered sacred by the ancient egyptians and doum seeds were found in many pharaohs' tombs e.G. Tutankhamun's tomb. Uses of doum The fruit has nutritional and pharmacologic properties. Doum extracts are being used in the treatment of bilharziasis, haematuria, bleeding especially after child birth and also as hypolipidemic and hematinic suspension. The tea of doum is popular in egypt and believed to be good for diabetes.Doum has been used by egyptian people as a folk medicine for treatment of hypertension.
Herbs
Egyptian leaf
Herbs
Peppermint Standard lot size
Herbs
German chamomile (matricaria recutite) German chamomile is available as dried flower heads, the dried flowers can be used to make chamomile tea. The flowers can also be crushed and steamed so that the oil they contain, which is blue, can be extracted and packaged separately. The oil contains ingredients that reduce swelling and limit the growth of bacteria, viruses, and fungi.
Herbs All details available upone request As the importer need
Spearmint
Rosemary
Marjoram
Coriander Cilantro
Dried Ground Sage
Green Molokhia Leaves
Mechanical dried dill
Leek Product description: Egyptian leek leaves, machine dried, sun dried, leek flakes The Latin name of leek: Allium ampeloprasum The scientific name of leek: Allium ampeloprasum leek Part use: flakes leek HS code :1211 Smell and taste of leek: aromatic, typical Origin of leek: Egypt Color of leek: light green up to dark green Harvest: conventional leek and organic leek Crops time, harvest plan, and the season of leek: Available throughout the year leek standard packages 15 kg per bag leek 20 ft container might load up to 5 ton leek 40 ft container might load up 10 ton leek 40 HC container might load up 10.5 ton
Heil Herbs Co Manufacture & Export Herbs And Spices and is a leading supplier of premium quality Coriander from Egypt. The product is harvested in April. Buyers can easily source coriander leaves from Egypt through Heil Herbs Co, a leading exporter of premium products. Coriander leaves are also known as cilantro or Chinese parsley and are used in cooking. For bulk orders of dried coriander seeds and leaves, customers can request a quote from us, a processing, packing, and exporting company from Egypt. Heil Herbs Co offers the highest quality coriander leaves for export from Egypt.
Product description Egyptian basil leaves Latin name of basil Ocimum Basilicum L The scientific name of basil Ocimum Basilicum L part used leaves crushed whole seeds Basil HS code1211 Smell and taste of basil aromatic typical Origin of basil Egypt Color of basil greenbrown Harvest conventional basil and organic basil Crops time harvest plan and the season of basil Available throughout the year Standard packages of basil 20 kg pp bags Basil 20 ft container might load up to 6 ton Basil 40 ft container might load up to 11 ton Basil 40 HC container might load up to 12 ton Declaration of basil herbs Medicinal plants aromatic herbal tea ingredients Seasonings flavor spices dried vegetables Basil Usage and benefits and applications Basil oil contains a large quantity of estragole along with the compound linalool Basil is often used in salads due to its spicy smell and flavor
Marjoram Product description Egyptian Marjoram The Latin name of marjoram Origanum majorana The scientific name of marjoram Origanum majorana Marjoram Part used leaves crushed Marjoram HS code 1211 Smell and taste of marjoram aromatic typical Origin of marjoram Egypt Color of marjoram green grey Harvest conventional marjoram and organic marjoram Crops time harvest plan the season of marjoram Available throughout the year Marjoram standard packages 15 kg per bags 10 kg paper bags Marjoram 20 ft container might load up to 6 ton Marjoram 40 ft container might load up to 12 ton Marjoram 40 HC container might load up to 122 ton
