Hibiscus leaves is in great demand in Mexico and other countries because it can be used as a caffeine free tea and it has a great berry taste.
It can also be used as coloring in jams,soft drinks and a natural food coloring.
We are able to supply high quality hibiscus leaves at a good rate.
Origin: Egypt
Type : Leaves, Flowers , Teabags
Purity:Dry, 5% Moisture
Packaging: 25 kg Polypropylene Bags
Uses: It is used to make a popular Egyptian drink called Karkade. It is also used to make jams, soups and sauces
It is used for treating loss of appetite, heart and nerve disease, colds and stomach irritations
The chemicals in hibiscus flower helps in growth of hair and it makes the hair black. It is also used to fight of cellulite. The flower is also known to have cancer fighting elements.
Shipping Method: 20 ft (13 Metric Tons)
40 ft (26 Metric Tons)
Shelf Life : 2 Years
We are the leading exporters of this product from Nigeria.
Native to Tropical Africa, Hibiscus is also known as karkade, red tea, red sorrel, Jamaica sorrel, rosella, soborodo (Zobo), Karkadi, roselle, and sour tea.
On average our specification are as follows
Specifications:
Moisture Content: < 10%
Purity Level:99.5%
Broken to Unbroken: < o.5%
Colour: Dark Red
MOQ; 500kg
For full container loads
40 FCL =13tons
20 FCL =7 tons
Packing will be in New 20 kg pp bags
Delivery time:15 days from start date goods reach port for departure.
Overview
The tropical Hibiscus flower is a very popular item in spice shops all over the Middle East and Europe. It can be used in both sweet and savoury dishes. Hibiscus tea is also very widely enjoyed for both its flavour and health benefits. It can be chilled for a decent, tart drink. Dried hibiscus flowers can also be burnt and used as hair dyes.
Common Uses
Crushed hibiscus leaves mixed with some olive oil makes for a great paste to treat damaged and dull hair. It is also very beneficial for sore skin due to acne problems.
Crushed hibiscus is also used in teabags for quick cups of tea. The crushed version also makes it easy to use in jellies and desserts.
Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Flower Hibiscus Flower
karkadee Egypt
Hibiscus flowers - Egyptian Red Roselle flowers / Hibiscus Roselle
Family: Malvaceae
Botanical name: hibiscus sabdariffa
Origin: Egypt
Common names: Dried Hibiscus flower l Hibiscus leaves l Red Hibiscus Flower l Hibiscus Sabdariffa l Roselle Hibiscus l Karkade l Carcade.
Hs Code: 12119000
Form: Hibiscus flowers
Color: Red
Application: Herbal tea.
Sour: accepted ratio
Taste: a great taste of Hibiscus iced or heated
Hibiscus flowers - Egyptian Red Roselle flowers / Hibiscus Roselle
Family: Malvaceae
Botanical name: hibiscus sabdariffa
Origin: Egypt
Common names: Dried Hibiscus flower l Hibiscus leaves l Red Hibiscus Flower l Hibiscus Sabdariffa l Roselle Hibiscus l Karkade l Carcade.
Hs Code: 12119000
Form: Hibiscus flowers
Color: Red
Application: Herbal tea.
Sour: accepted ratio
Taste: a great taste of Hibiscus iced or heated
Hibiscus flowers - Egyptian Red Roselle flowers / Hibiscus Roselle
Family: Malvaceae
Botanical name: hibiscus sabdariffa
Origin: Egypt
Common names: Dried Hibiscus flower l Hibiscus leaves l Red Hibiscus Flower l Hibiscus Sabdariffa l Roselle Hibiscus l Karkade l Carcade.
Hs Code: 12119000
Form: Hibiscus flowers
Color: Red
Application: Herbal tea.
Sour: accepted ratio
Taste: a great taste of Hibiscus iced or heated
