We have been dealing In Groundnuts for many years. As a matter of fact its the first ever in our product line. Our long experience means we are able to buy, process, pack and transport in a timely and convenient manner. Our clients comment regarding quality of Groundnut has always been AWESOME!
Gum Arabic has really been handed down to third generation now. Our grandfather was a grower and a processor back in the 1950â??s. With almost 70 years experience and after deep and careful research we approached the Gum Arabic business at the export level in 2008 with a serious yet careful strategy. Our well obtained setup and foundation from the best buying agents in growing areas, to the well maintained and spacious processing centres, also blended with our master experience in export means we can deliver the best value for money our customers can get. Our all new American laboratory means we can give you the exact true product analysis before we load your cargo. All information regarding Gum Arabic and our current status, stocks and quality and all other products can be obtained directly just E-mail us on info@hassabotrading.com and we will instantly answer all your queries. We supply three types of Gum Arabic. -� � � � � Hashab (Acacia Senegal). -� � � � � Talha (Acacia seyal). -� � � � � Kakamut. At all their different qualities; -� � � � � HPS (Hand Pick Selected). -� � � � � KC (Kurdofan Cleaned). -� � � � � Sifting. -� � � � � Dust. -� � � � � Mechanical Powder.â??
Express Soybean Meal Energy and Protein in one ingredient. Eliminates the need for added fat in poultry and dairy cattle feeds. Replaces soybean meal in poultry, dairy and beef cattle feeds. Dry extrusion breaks cell walls in soybeans, increases protein and fat digestion efficiency, modifies complex carbohydrates, reduces viscosity in the intestine and decreases wet droppings. Dry extrusion and mechanical expelling increases the percentage of Rumen Bypass Protein for ruminants. Contains only 8% moisture and contains Tocopherol and Lecithin, important for protection from oxidation and increasing fat digestibility. Contains: 3100 Kcal ME/Kg. 43 % Crude Protein. 9 % Crude Fat. Less than 5% Crude Fiber. 88% TDN for ruminants. 10% ADF for ruminants. 11% NDF for ruminants. Rumen Bypass Protein 55% of Crude Protein = 24 Protein Units.
Energy and Protein in one ingredient. Eliminates the need for added fat in poultry and dairy cattle feeds. Replaces part of soybean meal in poultry, dairy and beef cattle feeds. Dry extrusion breaks cell walls in soybeans, increases protein and fat digestion efficiency, modifies complex carbohydrates, reduces viscosity in the intestine and decreases wet droppings. Contains only 8% moisture and contains Tocopherol and Lecithin, important for protection from oxidation and increasing fat digestibility. Contains: 3800 Kcal ME/Kg 36 - 37 % Crude Protein 18 - 19 % Crude Fat Less than 5% Crude Fiber 88% TDN for ruminants 8% ADF for ruminants 16.5% NDF for ruminants Rumen Bypass Protein 45% of Crude Protein = 17 Protein Units
Heat-treated rumen protected bypass soy protein for dairy cows . 46% raw protein - 70% rumen bypass protein Recommendation for use: Mix in ration at 15% of dry matter, or max. 2.5 kg\head
1- Fulfat soy bean meal. 2- Express soy bean meal. 3- 3aber (bypass soy protein )..
