We have been dealing In Groundnuts for many years. As a matter of fact its the first ever in our product line. Our long experience means we are able to buy, process, pack and transport in a timely and convenient manner. Our clients comment regarding quality of Groundnut has always been AWESOME!
The groundnut import from South Africa includes several high-quality varieties of groundnuts, each with unique characteristics suitable for different growing conditions. Here are some major varieties of groundnuts exported from South Africa:
1. TLG 45
Released in 2007 at MAU, Latur, TLG 45 has a yield potential of around 1506 kg/ha and an oil content of approximately 51%. It is a large-seeded variety recommended for cultivation in Maharashtra.
2. Narayani (TCGS 29)
The Narayani variety, released in 2007 at ANGRAU, Tirupati, has a yield potential of about 3764 kg/ha and an oil content of 48%. It is tolerant to mid-season moisture stress conditions and is ideal for growth in various regions.
3. Vasundhara (Dh 101)
Released in 2007, the Vasundhara variety has a yield potential of around 2877 kg/ha and an oil content of 50%. This variety is recommended for West Bengal, Orissa, Jharkhand, and Assam and is tolerant to stem rot and peanut bud necrosis disease (PBND).
4. VL-Moongphali-1
Released in 2008 at VPKAS, Almora, this variety has a yield potential of around 1943 kg/ha and is resistant to late leaf spot and root rot. It is recommended for Uttarakhand.
5. Utkarsh (CSMG 9510)
Released in 2009 at CSAUAT, Mainpuri, Utkarsh has an oil content of 49%. This variety is recommended for Uttar Pradesh, Punjab, and Northern Rajasthan and is resistant to rust. It is suitable for the Kharif season and has a seed dormancy of 40-45 days.
6. Jawahar Groundnut 23 (JGN 23)
The Jawahar Groundnut 23 variety, released in 2009 at JNKVV, Khargone, has a yield potential of about 1631 kg/ha and an oil content of 49%. It is drought-tolerant, resistant to early leaf spot (ELS) and late leaf spot (LLS), and recommended for the Kharif season.
7. Greeshma
Released in 2009 at ANGRAU, Tirupati, the Greeshma variety has a yield potential of about 2000-2500 kg/ha and an oil content of 49%. This variety is tolerant to LLS, drought, high temperatures, and aflatoxin and is
8. Kadiri 8
Released in 2009 at ANGRAU, Kadiri, Kadiri 8 has a yield potential of 1523 kg/ha and an oil content of about 47%. This variety is suitable for Andhra Pradesh and is tolerant of sucking pests and leaf spots.
9. Mallika
Released in 2009 at RAU, Hanumangarh, Mallika has a yield potential of 2579 kg/ha and an oil content of about 48%. This bold-seeded variety is resistant to collar rot and PBND and is recommended for the Kharif season
Rich, Nutty, and Versatile- A Nutritional Powerhouse
At Embera Exports, we are excited to offer premium ground nuts, commonly known as peanuts, sourced from the finest farms. Renowned for their rich flavor and numerous health benefits, ground nuts are a versatile ingredient that can be enjoyed in a variety of culinary creations, making them a beloved choice worldwide.
SKU: EMB - 1991
Why Choose Embera Exports Ground Nuts?
Premium Quality: Our ground nuts are carefully harvested and processed to ensure that only the highest quality nuts reach our customers. Each batch is inspected for freshness, flavor, and nutritional value, delivering a product you can trust.
Nutrient-Dense: Embera Exports Ground Nuts are packed with protein, healthy fats, vitamins, and minerals, making them a nutritious snack option. They support heart health, promote weight management, and provide sustained energy, perfect for any lifestyle.
Versatile Culinary Uses: Ground nuts can be enjoyed in various forms, including roasted, salted, or as peanut butter. Their rich, nutty flavor enhances both sweet and savory dishes, making them an essential ingredient in many recipes.
Usage
Embera Exports Ground Nuts can be used in a variety of delicious ways:
Healthy Snacking: Enjoy roasted ground nuts as a nutritious snack, perfect for a quick energy boost on the go.
Baking and Cooking: Incorporate ground nuts into baked goods like cookies, cakes, and brownies, or use them in savory dishes like stir-fries and curries for added flavor and crunch.
Peanut Butter: Spread creamy or crunchy peanut butter on toast, add it to smoothies, or use it as a dip for fruits and veggies for a deliciously nutty taste.
Salad Toppings: Sprinkle crushed ground nuts over salads for a delightful crunch and added nutrition.
Global Export of Premium Ground Nuts
Embera Exports is committed to sharing the rich taste and health benefits of ground nuts with the world. Our ground nuts are processed under stringent quality controls, ensuring that every packet meets the highest international standards.
India is the world's second-largest producer, processor, and exporter of groundnuts, accounting for nearly 25-30% of global production. Groundnuts offer numerous benefits, including being a rich source of protein, oil, and essential nutrients. Our Groundnuts are not cooked, not roasted, not broken and not shelled. All varieties are available. Pricing cannot be included as it varies based on size, quantity and payment terms.
"Ingredients Energy 567 Calories Per 100 g
Content Moisture : - 7% - 8% Max
Address GUJARAT
Instruction for use KEEP IN COOL & DRY PLACE
Place of Origin Uttar Pradesh, India
Type Peanut
Cultivation Type COMMON
Processing Type Raw
Style Dried
Packaging 25kg 50kg PP Bag, Jute Bag
Use consumption"
We are the leading manufacturer and exporter of all type of Vegetables, Agriculture Products Spice, saffron,Dry fruit almond, Walnut,Cashew Rice, Millet, Maize Red cumin Lentil Bean lentil Bengal gram lentil Cumin, fennel Seed Potato, Ginger, Garlic, All type of Spices Dry Food and Frozen since 2005. BS GROUP INDIA is a reputed manufacturer of high quality Rice corn Potatoes in Sambhal. We are in this business for more than 17 years. Supplier all over India with high quality and now we are introducing it all over the world
We use products containing best quality vegetables, rice, potatoes, ginger, garlic, all kinds of spices. We believe in keeping things simple yet modern and our 50+ employees are a testimony to our team building effort. Each order is manufactured as per the requirement of our customers and we adhere to strict delivery schedules. Send us your enquiry, whether it is big or small and we will reply as soon as possible
If you are interested we will best price with the best quality we will send sample also
The groundnut or peanut is one of the important legume crops of tropical and semiarid tropical countries, where it provides a major source of edible oil and vegetable protein. Groundnut Kernel contains 47-53% oil and 25-36% protein. India is the major groundnut producing countries. There are two most common names used for this crop i.e. groundnut or peanut. The term groundnut is used in most countries of Asia, Africa, Europe and Australia, while in north and South America it is commonly referred to as peanut. Groundnut are used in various forms, which include groundnut oil, roasted and salted groundnut, boiled or raw groundnut or as a paste popularly known as groundnut or peanut butter. Groundnut oil is the most important product of the crop, which is used for both domestic and industrial purposes. About 75% of the world groundnut production is used in extraction of edible oil.
