Energy and Protein in one ingredient. Eliminates the need for added fat in poultry and dairy cattle feeds. Replaces part of soybean meal in poultry, dairy and beef cattle feeds. Dry extrusion breaks cell walls in soybeans, increases protein and fat digestion efficiency, modifies complex carbohydrates, reduces viscosity in the intestine and decreases wet droppings. Contains only 8% moisture and contains Tocopherol and Lecithin, important for protection from oxidation and increasing fat digestibility. Contains: 3800 Kcal ME/Kg 36 - 37 % Crude Protein 18 - 19 % Crude Fat Less than 5% Crude Fiber 88% TDN for ruminants 8% ADF for ruminants 16.5% NDF for ruminants Rumen Bypass Protein 45% of Crude Protein = 17 Protein Units