Pickled pitted black olives are a rich and flavorful delicacy, made from fully ripened black olives that have had their pits removed and are preserved in a savory brine. These olives are known for their soft, smooth texture and deep, earthy taste, which is complemented by the tangy, salty notes from the pickling process.
The brine, typically composed of ingredients like salt, vinegar, and sometimes herbs or spices, enhances the natural flavor of the olives while preserving them for longer shelf life. Pitted black olives are easy to enjoy as they are, without the need to remove the pit, making them a convenient option for both snacking and cooking.
Pickled pitted green olives are a savory and briny snack, made from green olives that have had their pits removed and are preserved in a flavorful brine. These olives are known for their firm texture and slightly tangy, salty taste, which is enhanced through the pickling process.
The brine often contains ingredients like vinegar, salt, and various herbs or spices, such as garlic, bay leaves, and peppercorns, which infuse the olives with additional layers of flavor. Pitted green olives are convenient to eat or use in recipes since they don't have the hard pit in the center, making them a versatile ingredient.
Preserved natural black olives are fully ripened olives that are cured in brine or oil, resulting in a rich, savory flavor and firm texture. They are commonly used in various dishes and offer health benefits like healthy fats and antioxidants.
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Sliced green olives are briny and tangy, offering a burst of flavor with a firm, slightly crunchy texture. Their vibrant color and savory taste make them an excellent addition to salads, pizzas, and Mediterranean dishes.
Pickled vine leaves are tender and tangy with a subtle, earthy flavor, often used as a wrapping for rice or meat fillings. Their delicate texture and zesty taste enhance dishes like dolmas and Mediterranean appetizers.
Stuffed green olives are a flavorful snack and versatile ingredient, filled with savory options like pimentos, garlic, or cheese. Perfect for adding a gourmet touch to appetizers, salads, and charcuterie boards, these olives offer a delicious blend of briny and rich flavors.
Granular urea, with a 46 percent nitrogen content
Identified uses of the Intermediate, fertilizers, manufacture of substances, formulation of
substance: preparations, raw material, use as a laboratory reagent, processing aid,
manufacture of plastics, cosmetics, personal care products, ink and toners, metal surface treatment products, building and construction preparations, washing and cleaning products, water treatment chemicals, adhesives, sealants, adsorbents, products such as ph-regulators, flocculants, precipitants, neutralization agents, fillers, putties, plasters, modeling clay, anti-freeze and de-icing products, manufacture of textiles, explosives.
High quality agricultural fertilizers that contains Nitrogen and high phosphorus.
Due to its Granular form it s easy to be used and suitable for all types of crops.
Assist in building protein of the nuclei and in the synthesis of chlorophyll.
Assist in the operations of respiration and the transformation of carbohydrates and fats
representation and has a role in accelerating fruit maturity processes and increases the
resistance to certain diseases.
The Granules dissolve in water on a long time and dissociate slowly in the soil which
increases the effect of phosphorus for the longest time possible, without wasting the
fertilizer in underground water or by any other factors.
Can be mixed with all types of fertilizers and pesticides during use except that contain
calcium.
Urea is the world's most important and produced Fertilizer it can be used on almost all varieties of plants and crops.
â?¢ It is highly water soluble fertilizer, it is more often used as fertilizing solutions.
â?¢ Created from ammonia synthesis, carbon dioxide and has the highest nitrogen content (46%) that's why it is the most important nitrogenous fertilizer.
â?¢The main function of urea fertilizer is to provide the plants with nitrogen to promote green leafy growth, make the plants look lush, and itâ??s necessary for the photosynthesis of plants.
â?¢For farms who grow crops like corn, strawberries, blueberries and other heavy nitrogen feeders, urea will supply immediate and powerful applications of nitrogen.
â?¢ The most concentrated granular nitrogen fertilizer to provide agricultural plants with nitrogen throughout the growth and development period, supplying plants with all three forms of open-access nitrogen: amide, ammonium and nitrate (after transformation in soil). It is suitable for soils with pH < 6.5. Its transformation in soil results in alkalization and further acidification of the soil solution. This nitrogen fertilizer is the most ecofriendly and harmless for plants, providing a wide range of uses: from autumn application during tillage for crop quality increase to use as an anti-stress agent. It is the only form of nitrogen fertilizer for rice.
Clover Seeds or is a fast growing, high quality forage that is mainly cut and used as green chopped feed. It may be cut several times a season and produces heavy yields under favorable conditions.
When cut at a height of about 40 centimeters it gives the highest yield of protein with a relatively low yield of fibre. It is valued for its rapid growth in the cooler winter seasons in the subtropics and for its good recovery after cutting.
has a very good feed value, however, unlike other seeds, it has never been reported to cause bloating in animals. Moreover, can be sown in early autumn and can thus provide feed before and during the colder months. It is very productive when temperatures rise after winter. Up to six cuttings can be taken from the miskawi variety under irrigation.
We procure the very best quality of raw material, that guarantees a germination rate of 95%, which we clean using gravity tables and dodder machines and then market
