spices of shisha.
Spices.
spices.
Spices.
Common Names Bay Leaf Laurel Leaf Sweet Bay Scientific Name Laurus nobilis Family Lauraceae Origin Native to the Mediterranean region Plant Type Evergreen shrub or tree Physical Characteristics Leaf Shape Oval or lanceshaped with smooth edges and a slightly wavy appearance Leaf Color Dark green on the upper side and lighter green on the underside Texture Tough leathery texture Size Leaves are typically 510 cm 24 inches in length and 24 cm 0816 inches in width Flavor and Aroma Aroma Distinct sweet and slightly spicy Flavor Mildly bitter and earthy with hints of clove and nutmeg The flavor becomes more pronounced when dried and cooked Culinary Uses Used as a flavoring agent in soups stews sauces rice dishes and marinades Often added whole and removed before serving Medicinal Uses Known for its antiinflammatory antibacterial and antifungal properties Used in traditional remedies for digestion respiratory issues and stress relief Essential Oil Content Bay leaf contains essential oils such as eugenol and cineole which contribute to its fragrance and medicinal properties Drying and Export Standards Moisture Content Less than 10 Appearance Intact leaves free from discoloration dirt and pests Packaging Typically packed in airtight bags or containers to preserve aroma and quality
Cloves, black pepper.
Herbals, spices.
Agriculture, herbs, seeds,spices.
Dried herbs &7 spices.Warehousing, processing, export
Herbs, Spices And Seeds..
Essential oils, oleorisins, herbs, spices.
Food products & spices.
Herbs, spices and medicinal herbs like chamomile, calendula , basil, marjoram, parsely and dill, in addition to dried oonions and leek.
Agro-products such as fresh and dry herbs, spices, medicinal herbs and aromatic herbs.
Sunflower seeds, spices.
Herbs and spices and seeds.
Herbs, spices, seeds, and herbal tea, both organic and conventional.Exporting
Herbs, spices and seeds.
Frozen fruit, vegetables, herbs and spices.
Herbs, seasonings and dried vegetables.
