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Fennel seeds high quality Botanical Name Foeniculum Vulgare Sweet Cumin Alternative names fennel Arabic name Available Form Grade A premium quality Quality Fennel seeds B Grade Quality Fennel seeds Cracked Fennel seeds Quality pure Powder Fennel seeds Season : Available all the Year Packing : In polypropylene bag 25 KGS Net Weight Shipping Method )ft (13 Metric Tons) 40ft (26 Metric Tons51 Specifications Purity purity, Admixing 1%, 5% moisture %.. Process of Crop Collected from farms, sun dried or machine dried at 8% humidity. Machine separation of stems from seeds. Cleaning any impurities. Packing for Export Uses CULINARY USES of fennel seeds used in Mediterranean cuisine as well as Chinese cooking. on the other hand Many fish and egg dishes require fennel MEDICAL USES of fennel seeds because Fleas do not like the smell of fennel so it can be used outside the doors of homes moreover in the areas where pets are kept BEAUTY AND BODY USES of fennel seeds It can be used importantly for a steam facial and consequently will rejuvenate the skin and as a result open the pores

Dried celery is obtained from the fresh celery plant (Apium graveolens), a biennial herbaceous plant belonging to the Apiaceae family. The plant is processed through cleaning, cutting, drying, and packaging to preserve its flavor, aroma, and nutritional content. 2. Product Specifications Appearance: Clean, uniform-sized dried celery leaves and/or stalk pieces, free from foreign matter. Color: Natural green to light green (slightly pale due to drying). Flavor & Aroma: Characteristic celery flavor and aroma, free from off-flavors or odors. Moisture Content: 10%. Purity: Minimum 98%. Particle Size: As per buyer requirements (e.g., flakes, powder, or chopped). Contaminants: Free from dirt, stones, and foreign objects. Heavy metals: Within acceptable limits as per food safety regulations. Pesticide residues: Compliant with international standards. 3. Nutritional Content (Per 100g) Calories: ~30 kcal Carbohydrates: 6-7 g Dietary Fiber: 1.5-2 g Protein: 1 g Vitamins: Rich in Vitamin A, Vitamin K, and small amounts of Vitamin C. Minerals: Contains potassium, calcium, magnesium, and iron. 4. Packaging & Storage Packaging: Packed in food-grade, airtight bags, cartons, or sacks. Shelf Life: 12-24 months under proper storage conditions. Storage Conditions: Store in a cool, dry place away from direct sunlight, heat, and moisture.

Scientific Name Pimpinella anisum Family Apiaceae Umbelliferae Common Names Aniseed Anise Plant Description Type Herbaceous annual plant Height 30 to 60 cm Leaves Finely divided feathery leaves Flowers Small white or pale pink clustered in umbels Fruit Seeds Small oval and ridged with a licoricelike aroma Aroma Sweet licoricelike and slightly spicy Flavor Sweet and spicy with a mild licorice taste Uses Culinary Used in cooking baking and beverages for its sweet aromatic flavor Medicinal Known for its digestive properties used to relieve bloating indigestion and nausea Aromatic Essential oil is used in perfumes and aromatherapy Harvesting Typically harvested when the seeds are fully ripe and dry Ideal Growing Conditions Anise thrives in welldrained fertile soil and requires a sunny location

Scientific Name Trigonella foenumgraecum Family Fabaceae Legume family Origin Native to the Mediterranean region southern Europe and western Asia Type Annual herb Height Ranges from 20 to 60 cm 8 to 24 inches Leaves Composed of three small obovate to oblong leaflets Flowers Small yellowishwhite and peashaped flowers Fruits Pods containing 1020 small hard yellowishbrown seeds Seeds Shape Oblong or rhomboid Color Yellow to light brown Odor Characteristic sweet maplelike aroma Uses Culinary Used as a spice flavoring agent and thickening ingredient in cooking Medicinal Known for its benefits in managing diabetes aiding digestion boosting lactation and reducing inflammation Cosmetic Used in hair and skincare products for its nourishing properties Climate and Soil Requirements Grows well in temperate to subtropical climates Prefers welldrained fertile soils with a pH range of 6 to 7 Requires moderate watering and thrives in sunny environments

Scientific Name Origanum vulgare Common Names Oregano Wild Marjoram Family Lamiaceae Mint family Plant Type Perennial herb Origin Native to the Mediterranean region Europe and parts of Asia Physical Description Height Typically grows between 2080 cm 831 inches Leaves Ovalshaped dark green leaves with a slightly fuzzy texture 24 cm long Flowers Small tubular pink purple or white flowers blooming in clusters during late spring to summer Aroma Strong warm and slightly spicy fragrance due to its high essential oil content Growing Conditions Climate Prefers warm sunny environments and thrives in Mediterranean climates Soil Welldrained soil slightly alkaline to neutral pH 6080 Watering Droughttolerant requires moderate watering Sunlight Full sun exposure is ideal Uses Culinary Widely used as a seasoning in Mediterranean Italian and Mexican cuisines It complements dishes like pizzas pasta sauces roasted vegetables and grilled meats Medicinal Known for its antimicrobial antiinflammatory and antioxidant properties Used in teas tinctures and essential oils for respiratory and digestive health Essential Oil Extracted for aromatherapy and natural remedies due to its carvacrol and thymol content Cosmetic Sometimes used in skincare for its antibacterial effects Harvesting and Storage Harvesting Leaves are best harvested just before the plant flowers for maximum flavor and oil content Drying Leaves can be airdried in a shaded wellventilated area to retain their aroma Storage Store dried oregano in airtight containers away from heat and light for prolonged freshness

Scientific Name Carum carvi Family Apiaceae Umbelliferae family Plant Description Caraway is a biennial herbaceous plant It typically grows to a height of 3070 cm The plant has finely divided feathery leaves and small white or pink flowers arranged in umbrellalike clusters umbels Climate and Soil Thrives in temperate climates Prefers welldrained clay or loamy soils rich in organic matter Parts Used Seeds The most commonly used part known for their culinary and medicinal properties Leaves and Roots Sometimes used fresh as a herb or vegetable Uses Culinary Uses Seeds are used as a spice especially in bread like rye bread savory dishes and soups Medicinal Uses Known for its digestive benefits caraway seeds help relieve bloating gas and indigestion They are also used to stimulate appetite and alleviate colic Aromatic Uses The essential oil from caraway seeds is used in perfumes soaps and cosmetics Essential Oils Caraway seeds contain volatile oils such as carvone and limonene which give the plant its characteristic aroma and flavor Cultivation and Harvesting Caraway is usually sown in autumn or spring and harvested after 90120 days The seeds are ready for harvest when they turn dark brown and the umbels begin to dry

Scientific Name Coriandrum sativum Common Names Coriander Cilantro Chinese parsley Family Apiaceae Plant Type Annual herb Height 3050 cm 1220 inches Leaves Shape Bright green feathery leaves with lobed edges Aroma Strong citrusy and slightly spicy Flowers Color Small white to pale pink flowers Shape Arranged in umbels Seeds Shape Small round and ridged Color Light brown when dry Uses Used as a spice for culinary and medicinal purposes Cultivation Requirements Climate Prefers mild climates temperatures of 17 27C Soil Welldrained fertile soil with a pH of 60 75 Watering Moderate and consistent Uses Culinary Leaves are used fresh in salads soups and garnishes seeds are used as a spice Medicinal Known for digestive antiinflammatory and antimicrobial properties