Cassia
Product Description: Egyptian dill tips, dill weeds, machine dried, sun-dried The Latin name of dill: Anethum graveolens Scientific name of dill: Anethum graveolens part use: tips, weeds (crushed, whole) HS code of dill:1211 Smell and taste of dill: aromatic, typical Origin of dill: Egypt Color of dill: light green up to dark green Harvest: conventional dill and organic dill Harvest plan, the season of dill: Available throughout the year Standard packages of dill: 20 kg pp bags Dill 20 ft container might load up to 6 ton Dill 40 ft container might load up to12 a ton Dill 40 HC container might load up to13 a ton declaration of dill: herbs, Medicinal plants, aromatic, herbal tea, ingredients, Seasonings, flavor, spices, dried vegetables Usage and benefits and applications of Dill: Dill is used for digestion problems including loss of appetite, and intestinal gas Other uses for Dill include treatment of fever and colds, cough, and bronchitis. Dill is a plant that has a long history as a culinary spice.
Whole or ground very good and of high quality. Anise seed, 13 mt / 20 min. Free from mold or bad odor. Free from live or dead insects. Free from natural or artificial additives. FM Max. 1%. Bad and Broken Seeds Max. 4%. humidity max. 12%. Min purity. 99%. Packing in new PP bags.
Dill Tips is dried naturally by sun or mechanically by machine dryer, and its used in wide range in...
Conventional egyptian cilantro (coriander leaves)
Botanical Name: (Anethum Graveolens) Product Forms: Tips Ground -Seeds Availability: Available all over the Year Capacity: 7 MT / 20 FCL & 16 MT /40 FCL Packages: Paper Bags Polypropylene Bags Weight: 25 KGs net PP.Bag
Botanical Name: (Pim pinella anisum) Product Forms: Seeds - Ground Availability: Available all over the Year Capacity: 13 MT / 20 FCL & 26 MT / 40 FCL Packages: Paper Bags, Polypropylene Bags Weight: 25 KGs net PP.Bag
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