Scientific Name Carum carvi Family Apiaceae Umbelliferae family Plant Description Caraway is a biennial herbaceous plant It typically grows to a height of 3070 cm The plant has finely divided feathery leaves and small white or pink flowers arranged in umbrellalike clusters umbels Climate and Soil Thrives in temperate climates Prefers welldrained clay or loamy soils rich in organic matter Parts Used Seeds The most commonly used part known for their culinary and medicinal properties Leaves and Roots Sometimes used fresh as a herb or vegetable Uses Culinary Uses Seeds are used as a spice especially in bread like rye bread savory dishes and soups Medicinal Uses Known for its digestive benefits caraway seeds help relieve bloating gas and indigestion They are also used to stimulate appetite and alleviate colic Aromatic Uses The essential oil from caraway seeds is used in perfumes soaps and cosmetics Essential Oils Caraway seeds contain volatile oils such as carvone and limonene which give the plant its characteristic aroma and flavor Cultivation and Harvesting Caraway is usually sown in autumn or spring and harvested after 90120 days The seeds are ready for harvest when they turn dark brown and the umbels begin to dry