Scientific Name Trigonella foenumgraecum Family Fabaceae Legume family Origin Native to the Mediterranean region southern Europe and western Asia Type Annual herb Height Ranges from 20 to 60 cm 8 to 24 inches Leaves Composed of three small obovate to oblong leaflets Flowers Small yellowishwhite and peashaped flowers Fruits Pods containing 1020 small hard yellowishbrown seeds Seeds Shape Oblong or rhomboid Color Yellow to light brown Odor Characteristic sweet maplelike aroma Uses Culinary Used as a spice flavoring agent and thickening ingredient in cooking Medicinal Known for its benefits in managing diabetes aiding digestion boosting lactation and reducing inflammation Cosmetic Used in hair and skincare products for its nourishing properties Climate and Soil Requirements Grows well in temperate to subtropical climates Prefers welldrained fertile soils with a pH range of 6 to 7 Requires moderate watering and thrives in sunny environments