Botanical Name Capsicum annum, Fam. Solanacea Sensoric quality Bitter pungent taste Main constituents: Flavonoid Glycosides Availability: Whole Powder Crushed
Fresh Products Onion, Garlic, Artichoke, Sweet Potatoes, Grapes, Frozen Products Strawberry, Artichoke, Broccoli, Cauliflower Green Peas, Green Beans, Mixed Vegetables. Brine Products: Artichoke Chili And Pepper.
Raw Sesame Seeds, Herbs & Spices, Jam, Cheese, Instant Soup And Pasta.
