Botanical Name Capsicum annum, Fam. Solanacea Sensoric quality Bitter pungent taste Main constituents: Flavonoid Glycosides Availability: Whole Powder Crushed
Dehydrated-garlic-powder, Orange, mandarin, lemon, Grapes, onion and wide variety of fruits and vegetables.
Fresh Products Onion, Garlic, Artichoke, Sweet Potatoes, Grapes, Frozen Products Strawberry, Artichoke, Broccoli, Cauliflower Green Peas, Green Beans, Mixed Vegetables. Brine Products: Artichoke Chili And Pepper.
Spices like cumin seeds and turmice finger, corinder seeds, curry powder and chickpeas, natural and hulled sesame seeds.
Dear all, (colocasia), artichokes bottom, artichoke quarters, artichokes hearts, artichokes with stem. Peas, broad beans, broccoli, coriander, corn, cut green bean, molokhia leaves, minced molokhia, minced spinach, mixed vegetables, okra zero, 1 and 2.Peeled beans, green beans, 4 way vegetables, peas and carrots, and i can get you almost any food products for you. The frozen products are taro roots spinach leaves. Frozen fruits we have strawberries, figs, apricots, and pomegranate..
Green chilli. Size: 10-16 cm. Packing: 7 kg plastic boxes.
Raw Sesame Seeds, Herbs & Spices, Jam, Cheese, Instant Soup And Pasta.
Fruits Vegetables Pulses, Citrus Grapes Pomegranate Mango Melon Strawberry Pumpkin, Sweet Potato Onion Garlic Iceberg White Kidney Beans..
Pucker Up for Flavor: The Tangy Delight of Pickled Jalape�±os! Move over, boring condiments! Pickled jalape�±os are here to add a burst of flavor and heat to your taste buds. These vibrant green (or sometimes red) gems aren't just for nachos anymore. They're a versatile pantry staple that can elevate countless dishes and pack a satisfying punch. Why pickle jalape�±os? Here's the scoop: Flavor explosion: Pickling preserves the jalape�±o's natural warmth while adding a delightful tang from the vinegar brine. This creates a complex flavor profile that's both spicy and refreshingly acidic. Customization galore: You can tailor the pickling process to your preferences. Want them fiery? Choose hotter peppers and shorter pickling times. Prefer a milder kick? Opt for milder peppers and longer pickling times. Experiment with herbs, spices, and sweeteners for unique flavor combinations. Versatility unleashed: Think beyond nachos! Add them to burgers, hot dogs, sandwiches, pizzas, salads, dips, tacos, and even cocktails for a surprising kick. They're also fantastic as a snack on their own, paired with cheese or cream cheese. Long-lasting goodness: Pickled jalape�±os have a longer shelf life than fresh peppers, making them a budget-friendly and convenient way to enjoy their flavor year-round. Ready to get pickling? Here's a quick guide: Choose your peppers: Fresh, firm jalape�±os are ideal. Decide on green or red based on your desired heat level. Pick your brine: Classic vinegar brine is simple yet delicious. Explore options like brine with herbs, spices, or even fruit for added complexity. Quick or slow? Quick pickling delivers a crispy texture and vibrant color in minutes. For deeper flavor and softer texture, go for longer pickling times. Safety first: Always use sterilized jars and follow safe food handling practices to ensure your pickles stay fresh and delicious.
