Sun dried Tomatoes benefits:
1) It contains Lycopene to protect us from cancer.
2) Sun dried tomatoes have got Lutein and Zeaxanthin to protect our sight.
3) It has got copper to look after our immune system
4) Sun dried Tomatoes have more Potassium per portion than Bananas
5) It has got Manganese which is good for our detoxing our liver and bones.
Product name: Tomatoes Sundried
HS Code: 07129030
Family: Solanaceae
Botanical name: Solanum Lycopersicum
Origin: Egypt
Season: in Winter (especially)
Packing: 5,10 kg carton box
Cultivation: Common
Sun Dried Tomatoes Moisture: less than 20% almost
Dried method: in Air dried (sun dried in an open area).
Explore the medicinal herbs of ancient Egypt that continue to support wellness today, like Sun dried Tomatoes for main food dishes that contains Lycopene to protect us from cancer.
For centuries, Egyptian food "including sun dried tomatoes" has traveled across borders, influencing dishes worldwide..
Discover the global legacy of Egyptian flavors, loved and shared by many cultures.
Tomatoes were originally salted and dried to preserve the fruit. Salting and evaporating the moisture out of tomatoes (as with most foods) significantly delays the process of decomposition. By drying ripe tomatoes, these foods could be enjoyed and provide valuable nutrition in the winter when it is difficult or impossible to grow fresh produce. The true origin of sun-dried tomatoes is unclear,
Product name: Semi Sun Dried Tomatoes
HS Code: 07129030
Family: Solanaceae
Botanical name: Solanum Lycopersicum
Origin: Egypt
Season: in Winter (especially)
Packing: 5,10 kg carton box
Cultivation: Common
Sun Dried Tomatoes Moisture: less than 20% almost
Dried method: in Air dried (sun dried in an open area).
For centuries, Egyptian food "including sun dried tomatoes" has traveled across borders, influencing dishes worldwide..
Discover the global legacy of Egyptian flavors, loved and shared by many cultures.
How to do Sun dried Tomatoes?
Sun dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun.
These tomatoes are usually pre-treated with sulfur dioxide or salt before being placed in the sun in order to improve quality. Typically, tomatoes spend 4â??10 days in the sun in order for the sun-drying process to be complete. Cherry types of tomatoes will lose 88% of their initial (fresh) weight, while larger tomatoes can lose up to 93% during the process. As a result, it takes anywhere from 8 to 14 kilograms of fresh tomatoes to make a single kilogram of sun-dried tomatoes.
After the procedure, the tomato fruits will keep their nutritional value. The tomatoes are high in lycopene, antioxidants, and vitamin C. The final products may contain up to 2â??6% of salt and could provide a significant contribution to the day's intake. Sun-dried tomatoes can be used in a wide variety of recipes and come in a variety of shapes, colors, and tomatoes. Traditionally, they were made from dried red plum tomatoes, but they can be purchased in yellow varieties.
Sun-dried tomatoes may also be preserved in olive oil, along with other ingredients such as rosemary, basil, dried paprika, and garlic.
Sun-dried tomatoes usually have a deeper and richer flavour than fresh tomatoes, and often contain extra flavouring, additives or preservatives.
Product name: Minced Onion Flakes
Family: Amaryllidaceae
Botanical name: Allium cepa
Origin: Egypt
Packing: 20 or 25 kg paper bag with inner PE bag or carton box
HS Code: 071220
Form: Dehydrated Onion Flakes
Dehydrated Onion Flake is one of the popular food additives and ingredients in most countries, as a professional minced onion flakes supplier.
EIC for Export has been supplied and exported minced onion flakes from Egypt for almost 15 years.
What are the curative benefits of onions?
1. Due to its content of antioxidants, onions can protect the healthy heart and regulate blood circulation.
2. Onions help to calm tension and improve vision.
3. Onions can relieve the symptoms of pertussis.
4. Putting a hot sticker of onions on the kidneys and bladder can cure the obstruction of urine.
5. Onions help to relieve pains of joint and gout.
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Product name: Dehydrated Onion Chopped
HS Code: 071220
Family: Amaryllidaceae
Botanical name: Allium cepa
Origin: Egypt
Packing: 20 or 25 kg paper bag with inner PE bag or carton box
Form: Dehydrated Onion Chopped
What is Onion?
â?¢ Onion is a widespread plant that is grown and used all over the world. It is used widely in food preparation due to its unique taste. We can eat it raw and cooked as a vegetable, add it to sauces and delicious dishes, or make it pickle.
â?¢ Onion powder is one of the most distinctive spices made of dried onions and used in food seasoning with salt and other spices.
â?¢ Roasted onion is also a form of onion used to prepare some food varieties.
â?¢ Onion powder can be made of white, yellow, or red onions. It is one of the commercial goods that can be made at home.
â?¢ Onion plant has been cultivated for about 7,000 years ago. It is implanted once every two years and is commonly cultivated on an annual basis. The height of modern types of onion reaches about 15- 45 cm.
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It was known to Ancient Egyptians and has been used as a food flavoring and traditional medicine.
What are the historical uses of garlic?
- The Chinese have used garlic for thousands of years.
- Garlic has been used by ancient Greek and Roman soldiers, sailors, and rural classes.
- Ancient Greeks have presented garlic on piles of stones at crossroads as a dinner for Hecate.
- Ancient Egyptians have used garlic and onions as deities.
Product name: Granules ONION
HS Code: 071220
Family: Amaryllidaceae
Botanical name: Allium cepa
Origin: Egypt
Packing: 20 or 25 kg paper bag with inner PE bag or carton box
Form: Onion granules Dehydrated 0.2 - 0.5 mm
What is Onion?
â?¢ Onion is a very common plant that is grown and used all over the world. It is used widely in food preparation due to its unique taste. We can eat it raw and cooked as a vegetable, add it to sauces and delicious dishes, or make it pickle.
â?¢ Onion powder is one of the most distinctive spices which is made of dried onions and used in food seasoning with salt and other spices.
â?¢ Roasted onion is also a form of onion used in the preparation of some food varieties.
â?¢ Onion powder can be made of white, yellow, or red onions. It is one of the commercial goods that can be made at home.
â?¢ The onion plant has been cultivated for about 7,000 years ago. It is implanted once every two years and is commonly cultivated on an annual basis. The height of modern types of onion reaches about 15- 45 cm.
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It was known to Ancient Egyptians and has been used as a food flavoring and traditional medicine.
What are the culinary uses of garlic?
- Due to its distinct pungent flavor, garlic has been used widely all over the world as a seasoning or condiment.
- The bulb of the garlic plant is divided into cloves which are used for kitchen consumption whether raw or cooked. They are also used for medicinal purposes.
- The distinctive pungent and spicy flavor of garlic cloves mellows and sweetens by cooking.
Product name: Egyptian Beans
Botanical name: Phaseolus vulgaris
Family: Fabaceae
Common names: common bean, white beans, dried beans, kidney bean
Origin: Egypt
Hs Code: 071333
Crop: winter crop & summer crop
Quality: Sortex machine.
size: 180:200 pcs/100 grams OR 200:220 pcs/100 grams
Packing: 25 kg pp bags or 10 kg pp bags
What is a kidney bean?
The kidney bean is a yearly grassy plant that is cultivated all over the world.
It is also called Phaseolus vulgaris, common bean, and green bean.
It is one of the very common legumes in Egypt. We can eat it unripe as a fruit and use its dried seeds as food.
Dried seeds of kidney beans are widely used as legumes after full maturity.
The leaves of kidney beans can be eaten as vegetables. And we can get fodder from its straw.
Kidney bean belongs to the legume family of Fabaceae. It has been cultivated since ancient times.
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Product name: Onion Granules
HS Code: 071220
Family: Amaryllidaceae
Botanical name: Allium cepa
Origin: Egypt
Packing: 20 or 25 kg paper bag with inner PE bag or carton box
Form: Onion granules Dehydrated 0.2 - 1 mm
The Dehydrated onion granule is a finer form of Dehydrated onion flakes, it's fundamentally used to garnish salads and prepared dishes to add the sweetish and nutty onion aroma.
The onion granules are mostly used for a heightened taste of fruit salads, snacks, momos, and hot fast foods.
It's also utilized for baked or roasted food items and spicy soups for an intense aromatic onion aroma.
In many food applications such as baked foods and soups, large-sized onion flakes may not be the best choice.
Therefore, some finer alternative Onion forms are also provided, such as the Dehydrated onion chopped, minced, granular, and powdered form.
Among these, the onion granules are produced from the Dehydrated onion. Here, the unwanted matter like plant roots and outer skin from the onion flakes are separated by the sorting machine.
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Product name: Kibbled Onion
Family: Amaryllidaceae
Botanical name: Allium cepa
HS Code: 071220
Packing: 20 or 25 kg paper bag with inner PE bag or carton box
What are the curative benefits of onions?
1. Due to its content of antioxidants, onions can protect the healthy heart and regulate blood circulation.
2. Onions help to facilitate the discharge of urine.
3. Onions help to calm tension and improve vision.
4. Onions help to get rid of gases and relieve swelling of feet.
Product name: Minced Dehydrated Onions
HS Code: 071220
Family: Amaryllidaceae
Botanical name: Allium cepa
Packing: 20 or 25 kg paper bag with inner PE bag or carton box.
Minced Onion is great for everyday use or in a pinch for any dish that needs to add real onion flavor. Use dried minced onion as you would a fresh, chopped onion, as the flavor is so good that nobody will be able to notice the difference. (And it will save you time and mess from mincing the onions yourself)! When reconstituting minced onion seasoning, drain any excess liquid and save it to use in soups, stocks, sauces, and gravies.
What is the history of the Onion?
â?¢ The onion may have been used in many places at the same time. It has been used for seasoning food for thousands of years in many countries including China, Egypt, and Persia.
Product name: White Kidney Beans
Botanical name: Phaseolus vulgaris
Family: Fabaceae
Common names: common bean, white beans, dried beans, kidney bean
Origin: Egypt
Hs Code: 071333
Crop: winter crop & summer crop
Quality: Sortex machine.
size: 180:200 pcs/100 grams OR 200:220 pcs/100 grams
Packing: 25 kg pp bags or 10 kg pp bags
Common names: common bean, white beans, dried beans, kidney bean
What is a kidney bean?
The kidney bean is a yearly grassy plant that is cultivated in Egypt.
It is also called Phaseolus vulgaris, common bean, and green bean.
It is one of the very common legumes in Egypt.
We can eat it unripe as a fruit and use its dried seeds as food.
Dried seeds of kidney beans are widely used as legumes after full maturity.
The leaves of kidney beans can be eaten as vegetables. And we can get fodder from its straw.
Kidney bean belongs to the legume family of Fabaceae. It has been cultivated since ancient times.
What are the various crops of Egyptian Kidney beans (Phaseolus Vulgaris)?
In Egypt, we have two crops of white kidney beans. Each of them is grown in a certain season.
Type I is grown in the winter season in December.
The second crop is grown in May during the summer season.
The specifications of Egyptian Kidney bean components include the following:
- Its size ranges between180-200 p/100 grams, 200-220 p/100 grams.
- It matures quickly unlike any other origins.
- It has a very delicious taste and anyone who has tried it will not change to any other country of origin.
- Its humidity rate of up to 14% is maximum.
- It is pure with full shape without any cracks
- After full maturity, it has a natural color and harmonic size.
- It does not contain any seeds, impurities, or infections of insects.
Product name: White Bean
Botanical name: Phaseolus vulgaris
Family: Fabaceae
Common names: common bean, white beans, dried beans, kidney bean
Origin: Egypt
Hs Code: 071333
Crop: winter crop & summer crop
size: 180:220 pcs/100 grams.
Packing: 25 kg pp bags or 10 kg pp bags
Name: white kidney bean
Botanical name: Phaseolus vulgaris
Family: Fabaceae
Common names: common bean, white beans, dried beans, kidney bean
What is a kidney bean?
The kidney bean is a yearly grassy plant that is cultivated in Egypt with 2 crops (summer, and winter)
It is also called Phaseolus vulgaris, common bean, and green bean.
It is one of the very common legumes in Egypt. We can eat it unripe as a fruit and use its dried seeds as food.
Dried seeds of kidney beans are widely used as legumes after full maturity.
The leaves of kidney beans can be eaten as vegetables. And we can get fodder from its straw.
Kidney bean belongs to the legume family of Fabaceae. It has been cultivated since ancient times.
Product name: Dried Onion
HS Code: 071220
Family: Amaryllidaceae
Botanical name: Allium cepa
Packing: 20 or 25 kg paper bag with inner PE bag or carton box.
Minced Onion is great for everyday use or in a pinch for any dish that needs to add real onion flavor. Use dried minced onion as you would a fresh, chopped onion, as the flavor is so good that nobody will be able to notice the difference. (And it will save you time and mess from mincing the onions yourself)! When reconstituting minced onion seasoning, drain any excess liquid and save it to use in soups, stocks, sauces, and gravies.
Description:
Onions are cultivated and used around the world. As a food item, they are usually served cooked, as a vegetable, or as part of a prepared savory dish, but they can also be eaten raw or used to make pickles or chutneys. They are pungent when chopped and contain certain chemical substances which irritate the eyes.
Origin: Egypt
Packing: paper bag with inner PE bag (20 or 25 kg)
Egyptian onions are characterized by a strong smell and wonderful taste, unlike any onion from any other country that is lower in the level of smell and taste.
These Dried Onion Flakes are aromatic and pair well with most herbs and spices.
Onion flakes, cry no more! Our dried onion varieties are particularly useful for their long shelf-life and the fact that they are already chopped, meaning no more tears. Handy to have in the cupboard! The typical pungent odor and sweet flavor of onion have made this vegetable a universal ingredient.
Product name: Dried Chopped Onion
HS Code: 071220
Family: Amaryllidaceae
Botanical name: Allium cepa
Packing: 20 or 25 kg paper bags with inner PE bags or carton boxes.
These Dried Chopped white onions are aromatic and pair well with most herbs and spices.
Dried Chopped Onion
Tears of Joy: Introducing Dehydrated Onions
Onions are a favorite staple in the kitchen, and their health benefits and distinct flavor make them an essential addition to cooking. But how many times have you skipped over them to avoid the discomfort of burning eyes when you chop a fresh onion? We have the solution for you! Try dehydrated onions which are already chopped and ready to use in your soups and stews. Now you can have all the nutrients of a bag of fresh onions in a space-saving jar. Youâ??ll be crying tears of joy when you add dehydrated onions to your pantry!
Product name: Dried Minced Onion
HS Code: 071220
Family: Amaryllidaceae
Botanical name: Allium cepa
Packing: 20 or 25 kg paper bag with inner PE bag or carton box.
Minced Onion is great for everyday use or in a pinch for any dish that needs to add real onion flavor. Use dried minced onion as you would a fresh, chopped onion, as the flavor is so good that nobody will be able to notice the difference. (And it will save you time and mess from mincing the onions yourself)! When reconstituting minced onion seasoning, drain any excess liquid and save it to use in soups, stocks, sauces, and gravies.
Minced Onion Q&A
How much dried minced onion equals one onion?
About 20 teaspoons of dried minced onion equals 1 regular-sized fresh onion.
How can you use dried minced onion?
Use dried minced onion in any savory recipe where you're looking to add real onion flavor. It's good in almost any savory dish.
Flavor Profile
These minced, dehydrated white onions are aromatic and pair well with most herbs and spices.
Egyptian Onions are cultivated and used around the world. As a food item, they are usually served cooked, as a vegetable, or as part of a prepared savory dish, but they can also be eaten raw or used to make pickles or chutneys. They are pungent when chopped and contain certain chemical substances which irritate the eyes.
Origin: Egypt
Packing: paper bag with inner PE bag.
Egyptian onions are characterized by a strong smell and wonderful taste, unlike any onion from any other country that is lower in the level of smell and taste.
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