Product name: Minced Dehydrated Onions
HS Code: 071220
Family: Amaryllidaceae
Botanical name: Allium cepa
Packing: 20 or 25 kg paper bag with inner PE bag or carton box.
Minced Onion is great for everyday use or in a pinch for any dish that needs to add real onion flavor. Use dried minced onion as you would a fresh, chopped onion, as the flavor is so good that nobody will be able to notice the difference. (And it will save you time and mess from mincing the onions yourself)! When reconstituting minced onion seasoning, drain any excess liquid and save it to use in soups, stocks, sauces, and gravies.
What is the history of the Onion?
â?¢ The onion may have been used in many places at the same time. It has been used for seasoning food for thousands of years in many countries including China, Egypt, and Persia.
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Product name: Dehydrated Minced Onion HS Code: 0712200000 Family: Amaryllidaceae Botanical name: Allium cepa Description: Onions are cultivated and used around the world. As a food item, they are usually served cooked, as a vegetable, or as part of a prepared savory dish, but they can also be eaten raw or used to make pickles or chutneys. They are pungent when chopped and contain certain chemical substances which irritate the eyes. Origin: Egypt Packing: paper bag with inner PE bag. Egyptian onions are characterized by a strong smell and wonderful taste, unlike any onion from any other country that is lower in the level of smell and taste.
Product Name : Dehydrated Pink Onion Minced HS Code : 07122000 Category : White, Pink, Red Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT) Aroma : sweet and spicy Size : 1 to 3 mm Product Expiry : 2 Years in 5 C - 12 C Storage at Dry Place Source / Origin : India In the mood for a tasty salad Dehydrated Pink onion minced gives a crumbly texture to your salad and also, a rich taste to it that tingles your taste buds and it also gives a great color to it! PHYSICAL ANALYSIS Appearance : Pink Size : 1 to 3 mm Texture : Minced Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
Product Name ; Dehydrated Red Onion Minced HS Code : 07122000 Category : White, Pink, Red Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT) Aroma : sweet and spicy Size : 1 to 3 mm Product Expiry : 2 Years in 5 C - 12 C Storage at Dry Place Source / Origin : India In the mood for a tasty salad Dehydrated Red onion minced gives a crumbly texture to your salad and also, a rich taste to it that tingles your taste buds. The dehydrated pink onion too gives a great color to it! PHYSICAL ANALYSIS Appearance : Red Size : 1 to 3 mm Texture : Minced Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
Product Nam : Dehydrated White Onion Minced HS Code : 07122000 Category ; White, Pink, Red Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT) Aroma : sweet and spicy Size : 1 to 3 mm Product Expiry 2 Years in 5 C - 12 C Storage at Dry Place Source / Origin : India The dehydrated onion minced is a processed form of the dry onion flakes, which are primarily manufactured from the fresh onion to persist the onion flavor for a longer time. Since old age, the fresh onion has taken place in our foods due to its distinct aromatic flavor and medicinal benefits in human life. The onion minced is widely added as an ingredient in various vegetarian and non-vegetarian dishes to add the pungent aromatic flavor of onion. The dried onion minced is produced from the dried onion flakes. Firstly, in this procedure, the plant roots and outer skins from the onion flakes are removed by the sorting process, which improves the quality of the final product. Thereafter, it is processed further through a cutting machine to segregate into smaller pieces. Lastly, it is passed through the Vibro forming table, having 1 x 3 mm size. These fine 1 to 3 mm dried onion particles are also known as the Dried Onion Minced PHYSICAL ANALYSIS Appearance : White Size : 1 to 3 mm Texture : Minced Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
Dehydrated white onion minced are known for its freshness taste and high nutritional content these are processed in hygienic areas and are protected from metal dust through advanced technology dehydrated white onion minced can be used for dry soup mixes sauces specialty ethnic food preparations canned soups dry or frozen vegetable mixes and dry casserole mixes stuffing mixes food service fast foods soups sauces canned dry frozen food salad dressings meat products other food products wherever onion flavor taste desired ideal for repacking for retail stores these are processed using original cultivated dehydrated white onion minced at our unit and as per the international quality standards we have ensured the onions with its or original taste and flavor these are available in standard size or 1 to 3 mm with we are able to provide a grades and commercial grades Product Name Dehydrated White Onion Minced Quality A Grade Commercial Grade Moisture 6 Max Size 1 To 3 MM As Per Customer Requirements Hot Water Insoluble 20 Max Major Defects 1 Max Place of Origin India Ash Content 4 Max Acid Insoluble Ash 05 Max
Dehydrated Onion Minced
A Grade, High Quality, Size - 1mm to 3mm, Dehydrated onion contains yeast and enzymes used for stomach as stimulants for glands. The fiber present in the onions slows the digestion and maintains the energy levels stable in human body. Also the inulin present in the vegetable maintain your stamina levels.