Frozen fish like butter fish, catfish and cod fish fillet.
We supply many kind of fresh fruits and vegetables such as: Orange, Mandarin, lemon,Guava,pomegranate,mango,grapes,kiwi,potatoes,onion,garlic,watermelon,iceberg, ect. Bloom for trade - owns farm for producing vegetables and spice of high quality,shipment by reefer containers, and air freight. We focus on provide international market with high quality products and competitive prices it provides its clients with excellent customer service for having permanent commercial relationships with clients and achieve the best expectations. Product Name:Fresh Barhi Dates Color:yellow cultivation Type:ccommon Variety:Barhi Dates Size:Small\Medium\Larg Price:2,10$ fob \kg Order here or call us: Mrs Hend whatsapp:+201222127953 Regards
Available fresh red and white garlic with the best quality and the best competitive price
Smoke fish.
Fresh Or Cooked Crawfish.
Fresh Seafood and Fish.
Crayfish & Crawfish.
Our company supplies and distributes fresh and peeled garlic domestically and around the world. We provide white, red, purple, locally planted Chinese Garlic. Our product packaging can be customized as per your requirements We ship anytime and anywhere around the world
Fresh Fish Like Grouper Brown, Spot King Fish.
Skipjack tuna.
All Products Egyptian
Jellyfish.
Fresh Tilapia.
Mullet roe.
Mackerel, horse fish..
Any Size You Want
Frozen Nile Tilapia ( WHOLE / GUTTED / SCALED / IQF / BLOCK ) Sizes from ( 200 grm to 1000 grm )
Our fresh onion from Egypt is available around the whole year due to its variety represented in three types ( Red, White, and Golden ). Our Khair brand and label on our Onion is the hallmark of guarantee that you are buying onions of the highest quality.
Lemon
The potato is a root vegetable, a starchy tuber of the plant Solanum tuberosum, and the plant itself, a perennial in the family Solanaceae] native to the Americas. Wild potato species can be found throughout the Americas, from the United States to southern Chile. The potato was originally believed to have been domesticated by indigenous peoples of the Americas independently in multiple locations,[4] but later genetic testing of the wide variety of cultivars and wild species traced a single origin for potatoes. In the area of present-day southern Peru and extreme northwestern Bolivia, from a species in the Solanum brevicaule complex, potatoes were domesticated approximately 7,000–10,000 years ago. In the Andes region of South America, where the species is indigenous, some close relatives of the potato are cultivated. Potatoes were introduced to Europe from the Americas in the second half of the 16th century by the Spanish. Today they are a staple food in many parts of the world and an integral part of much of the world’s food supply. As of 2014, potatoes were the world’s fourth-largest food crop after maize (corn), wheat, and rice. Following millennia of selective breeding, there are now over 1,000 different types of potatoes.[6] Over 99% of presently cultivated potatoes worldwide descended from varieties that originated in the lowlands of south-central Chile, which have displaced formerly popular varieties from the Andes
