Our company supplies and distributes fresh and peeled garlic domestically and around the world.
We provide white, red, purple, locally planted Chinese Garlic.
Our product packaging can be customized as per your requirements
We ship anytime and anywhere around the world
We are the active exporter of peeled garlic. My product is very hygienic. Because is is prepare in a controlled temperature environment & fresh up long time due to new packing technology. We have world class unique latest techniques to maintain quality.
Nutrient Amount per 100g Energy 378 kJ (91 kcal) Protein 6.1 g Fat, total 0.3 g Saturated fat 0.1 g Carbohydrate, total 16.1 g Sugars 0.2 g Sodium 1 mg Vitamin C 11.2 mg Calcium 25 mg Iron 0.6 mg
Fresh Garlic Availability: Fresh in March harvest until May, then Dray Garlic all year round. Colour Violet / white Origin: Egypt, First class Size: 5+ Packing: 5 kg bamboo basket, or 10-20 kg mesh bags, or 10 kg plastic box. Pelletized or non-palettized Payment terms: 100% LC SGS quality report or similar upon loading is available.
Peeled garlic is a time-saving culinary essential for those who appreciate the distinct taste of garlic without the hassle of peeling each clove. Whether minced, sliced, or crushed, these peeled cloves seamlessly integrate into dishes, from saut�©s and stir-fries to marinades and sauces, imparting their signature savory intensity to the culinary creations.
Features: 1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up 2) Transporting and storing temperature: -3 ~~ 0�°C 3) Supply period: all the year round a) Fresh garlic: early June to September b) Cold storing garlic: September to next May 4) Plump shaped bulbs offer full flavored cloves that have a purplish hue 5) The shelf life is long and it can be stored for up to 9 months under proper conditions 6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity
Garlic is a good condiment in the kitchen, is also a good nutrition, is a good natural green medicine, a study shows that the nutritional value of garlic is more than ginseng Garlic is a natural plant broad-spectrum antibiotic. Garlic contains about 2% allicin. Its bactericidal capacity is 1 / 10 of penicillin.
MOQ : 1 Ton Business Type : Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin : India Color : Creamy Form : Bulbs Preferred Buyer From Location : Worldwide Product Details Packaging Type : Gunny Bags, Plastic Bags Flavour : Hot
Product Name: Fresh Garlic Size: Minimum 4.5 cm Color: White Packaging Options: Available in 30 kg mesh bags or 10 kg carton boxes Container Load: 40 FT container holds 27 tons Minimum Order: One 40 FT container, approximately 25 tons
Fresh garlic, the aromatic bulb of the Allium sativum plant, is renowned for its pungent aroma and robust flavor. Comprising individual cloves encased in a papery skin, each bulb packs a punch of savory intensity. Fresh garlic is a fundamental ingredient in a myriad of culinary creations, enhancing dishes with its distinctive taste.
